NA89
NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
06/01/2021
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Official data from USPTO
MANSOURA
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
MANSOURA
ST13
US500000077953739Class
29, 30
Filing
77953739
Registration
3872662
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
34
Latest update
06/01/2021
Trademark type
Word
Nice classes
29, 30
Filing date
03/08/2010
Registration date
11/09/2010
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
06/01/2021
Last transaction
06/01/2021
Responsible office
United States Patent and Trademark Office
Status code
800
Official register
Principal Register
First use anywhere
1961-00-00
First use in commerce
1961-00-00
Drawing code
4
Owner type
16
Owner location
BROOKLYN, NY, US
Examiner
CORWIN, CHARLOTTE K
Law office
M80
Current location
GENERIC WEB UPDATE
Holders and representatives
Holders
MMM BAKERY LLC
Mansoura Pastries, Inc.
Representatives
Amy J Benjamin Goldberg Cohen LLP
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Candied nuts; Roasted nuts; Seasoned nuts; Shelled nuts; Dried fruit; Dried fruit mixes; Processed fish roe; Seasoned meat; Candied fruit; Fruit peel; Glazed fruits; Dried meat; Meat-based snack foods
Class 30
Meat piesprepared; Meat turnovers; Bonbons; Toffee; Nougat; Ices and ice creams; Caramels; Candy with caramel; Cakes; Sugar-coated almonds; Chocolate covered nuts; Bakery products; Bread and pastry; Bread sticks; Biscotti; Candy; Chocolates and chocolate based ready to eat candies and snacks; Gift baskets containing candy; Chocolate covered fruit; Chocolate covered raisins; Chocolate covered roasted coffee beans; Chocolate truffles; Cookies and crackers; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meatscheese; Macaroonspastry; Frozen foodsgrain and bread based appetizershors d'oeuvrescanapés
Publications
History of USPTO decisions and trademark events.
34 publications found
RNL1
REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
06/01/2021
89AG
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
06/01/2021
EROP
TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
03/11/2021
PR89
POST REGISTRATION ACTION MAILED - SEC. 8 & 9
12/04/2020
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
12/04/2020
E89R
TEAS SECTION 8 & 9 RECEIVED
11/09/2020
REM2
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
11/09/2019
ASGN
AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
01/10/2018
NA85
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
12/22/2016
C15A
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
12/22/2016
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
12/22/2016
E815
TEAS SECTION 8 & 15 RECEIVED
10/13/2016
R.PR
REGISTERED-PRINCIPAL REGISTER
11/09/2010
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
08/24/2010
PUBO
PUBLISHED FOR OPPOSITION
08/24/2010
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
07/19/2010
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
07/16/2010
XAEC
EXAMINER'S AMENDMENT ENTERED
07/16/2010
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
07/16/2010
GNEA
EXAMINERS AMENDMENT E-MAILED
07/16/2010
CNEA
EXAMINERS AMENDMENT -WRITTEN
07/16/2010
ZZZX
PREVIOUS ALLOWANCE COUNT WITHDRAWN
07/16/2010
PBCR
WITHDRAWN FROM PUB - OG REVIEW QUERY
07/02/2010
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
06/24/2010
ALIE
ASSIGNED TO LIE
06/24/2010
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
06/10/2010
XAEC
EXAMINER'S AMENDMENT ENTERED
06/10/2010
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
06/10/2010
GNEA
EXAMINERS AMENDMENT E-MAILED
06/10/2010
CNEA
EXAMINERS AMENDMENT -WRITTEN
06/10/2010
DOCK
ASSIGNED TO EXAMINER
06/09/2010
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
03/12/2010
NWAP
NEW APPLICATION ENTERED
03/11/2010
Continuous trademark protection
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