(11) 98705-3426
TrademarkIQ iconTrademarkIQ
Back to search
Official data from USPTO

NONG SHIM MU-PAMA TANG MYUN NOODLE SOUP

Did you know this trademark is already registered in United States?

Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.

Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

NONG SHIM MU-PAMA TANG MYUN NOODLE SOUP

ST13

US500000077780965

Class

30

Filing

77780965

Registration

3760516

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

27

Latest update

01/31/2020

Trademark type

Combined

Nice classes

30

Filing date

07/14/2009

Registration date

03/16/2010

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

01/31/2020

Last transaction

01/31/2020

Responsible office

United States Patent and Trademark Office

Status code

800

Official register

Principal Register

First use anywhere

09/30/2006

First use in commerce

09/30/2006

Drawing code

3

Owner type

03

Owner location

Seoul, 07057, KR

Examiner

WILKE, JOHN

Law office

L40

Current location

GENERIC WEB UPDATE

Mark description

The mark consists of a red circle device with a white inner circle and the words "NONG SHIM" in black contained within a maroon outer, rectangular border; the word "Mu-Pama" in black, the words "TANG MYUN" in black, and Korean Characters all on a white inner, rectangular background; the words "NOODLE SOUP" in black, underlined and written sideways on a green inner, rectangular background; Chinese characters in white on an orange inner, rectangular background; a yellow rectangle; and an image of a bowl of soup.

Holders and representatives

Holders

NONG SHIM CO., LTD.
NONG SHIM CO., LTD.

Representatives

Yoon S. Ham HAUPTMAN HAM, LLP

Technical classification

Nice Classes

Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 30

Uncooked noodlesramen instant noodlespacked instant noodlespastaChinese noodlesprocessed noodlesvermicelli noodles

Publications

History of USPTO decisions and trademark events.

27 publications found

NA89

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

01/31/2020

RNL1

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

01/31/2020

89AG

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

01/31/2020

APRE

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

01/31/2020

E89R

TEAS SECTION 8 & 9 RECEIVED

12/17/2019

REM2

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

03/16/2019

NA85

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

04/18/2015

C15A

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

04/18/2015

APRE

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

04/18/2015

E815

TEAS SECTION 8 & 15 RECEIVED

04/06/2015

R.PR

REGISTERED-PRINCIPAL REGISTER

03/16/2010

PUBO

PUBLISHED FOR OPPOSITION

12/29/2009

NPUB

NOTICE OF PUBLICATION

12/09/2009

PREV

LAW OFFICE PUBLICATION REVIEW COMPLETED

11/23/2009

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

11/23/2009

CNEA

EXAMINER'S AMENDMENT MAILED

11/20/2009

XAEC

EXAMINER'S AMENDMENT ENTERED

11/20/2009

CNEA

EXAMINERS AMENDMENT -WRITTEN

11/20/2009

ZZZX

PREVIOUS ALLOWANCE COUNT WITHDRAWN

11/19/2009

PBCR

WITHDRAWN FROM PUB - OG REVIEW QUERY

11/16/2009

PREV

LAW OFFICE PUBLICATION REVIEW COMPLETED

11/05/2009

ALIE

ASSIGNED TO LIE

10/30/2009

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

10/15/2009

DOCK

ASSIGNED TO EXAMINER

10/14/2009

MDSC

NOTICE OF DESIGN SEARCH CODE MAILED

07/18/2009

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

07/17/2009

NWAP

NEW APPLICATION ENTERED

07/17/2009

Continuous trademark protection

Get notified about every new filing that threatens NONG SHIM MU-PAMA TANG MYUN NOODLE SOUP or your mark.

Professional 24-month watch service: we monitor USPTO for you and alert you in time to oppose — before conflicts become losses.