NA89
NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
05/05/2021
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Official data from USPTO
FESTIVAL FINA TRADICIÓN Y CALIDAD
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
59
Latest update
05/05/2021
Trademark type
Combined
Nice classes
29, 30
Filing date
03/25/2009
Registration date
09/14/2010
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
05/05/2021
Last transaction
05/05/2021
Responsible office
United States Patent and Trademark Office
Status code
800
Official register
Principal Register
Filing basis
Intent to use
First use anywhere
04/01/2007
First use in commerce
04/01/2007
Drawing code
3
Owner type
01
Owner location
chino hills, CA, MX
Examiner
SALEMI, DOMINICK
Law office
L60
Current location
GENERIC WEB UPDATE
Mark description
The mark consists of Festival wording and artwork consistent of two wordings, one reading "FESTIVAL" in red fonts with white color background and black outline; below is a flag containing a Spanish wording that reads "FINA TRADICION Y CALIDAD"; it has as a background of a yellow sun in sunburst blue sky and three small green palm trees in different sizes.
Holders and representatives
Holders
JAVIER, NAVARRO FRANCISCO
JAVIER, NAVARRO FRANCISCO
JAVIER, NAVARRO FRANCISCO
Representatives
JAVIER, NAVARRO FRANCISCO
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Appetizersbreaded and fried jalapeno peppers; Beef; Beef patties; Beef slices; Beef stew; Beef stock; Beef tallow; Canned pork and beans; Cheese; Cheese fondue; Cheese food; Cheese substitutes; CheeseOaxacaFresh; Corned beef; Cottage cheese; Cream; Cream cheese; Cream powder; Crystallisedfrostedfrozenpreserved fruit; Crystallized fruit; Crystallized fruits; Cut fruits; Dairy-based dips; Dip mixes; Dips; Dried beef; Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Dried fruit and vegetables; Dried fruit mixes; Dried fruit-based snacks; Dried fruits; Drinking yogurts; Drinks based on yogurt; Dry or aromatized fruit; Edible oils and fatsfish and meat preserves; Edible oils and fatspreserves and pickles; Edible oils and fatspreservespickles; Evaporated milk; Fermented milk; Fig and date roll consisting of dried fruitsnutsspices; Fish; Fish and chips; Fish and meat preserves; Fish cakes; Fish croquettes; Fish fillets; Fish mousse; Fish preserves; Fish sausages; Fish stock; Flakes of dried fish meat (kezuri-bushi); Food additives in the nature of fat acids made from meatfishfruitsvegetableseggsmilk and edible oils and fats; Food glazing preparations comprised primarily of fruit and/or fruit pectic for use in cooking and baking; Food package combinations consisting primarily of cheesemeat and/or processed fruit; Fresh unripened cheeses; Frosted fruits; Frozen appetizers consisting primarily of chicken or seafood; Frozen eggs; Frozen fruits; Frozen pre-packaged entrees consisting primarily of seafood; Frozen vegetables; Fruit and soy based snack food; Fruit and vegetable salads; Fruit chips; Fruit concentrates and purees used as ingredients of foods; Fruit conserves; Fruit leathers; Fruit paste; Fruit pectin; Fruit peel; Fruit peels; Fruit preserves; Fruit pulp; Fruit pulps; Fruit purees; Fruit rinds; Fruit salads; Fruit salads and vegetable salads; Fruit topping; Fruit-based filling for cakes and pies; Fruit-based food beverage; Fruit-based organic food bars; Fruit-based snack food; Fruit-based spreads; Fruits preserved in alcohol; Glazed fruits; Goat milk; Guacamole; Guava paste; Half and half; Hemp milk used as a milk substitute; Hot dogs; Jams; Jams and marmalades; Jellies and jams; Jelliesjams; Marinated porkchipotle; Marmalade; Marmalades; Marmalades and jams; Meat boiled down in soy sauce (tsukudani meat); Meatfishfruit and vegetable jellies; Meatfishfruit and vegetable preserves; Meatfishpoultry and game; Meatfishpoultry and game preserves; Meatfrozen; Meatfruit and vegetable jelliesjams; Meatfruit and vegetable jelliesjamseggs; Milk; Milk based beverages containing fruit juice; Milk beverages containing fruits; Milk beverages with high milk content; Milk curd; Milk drinks containing fruits; Milk powder; Milk powder for nutritional purposes; Milk products excluding ice creamice milk and frozen yogurt; Milk proteins; Milk-based beverage containing coffee; Milk-based beverages containing milk concentratesvegetable oil and added nutrients; Mold-ripened cheese; Mould-ripened cheese; Nut cheesecheese-type product made from nuts; Nut-based milk; Pickled fish; Pickled fruits; Pickled jalapenos; Pickled vegetables; Pickled watermelon rind; Pickles; Pork; Pork rinds; Powdered milk; Powdered milk for food purposes; Prepared beef; Preserved fruit and vegetables; Preserved fruits; Preserved fruits and vegetables; Preserveddried and cooked fruit and vegetables; Processed avocados; Processed fish roe; Processed fruit- and nut-based food bars; Processed fruits; Processed garlic; Processed mustard greens; Processed peppers; Processed quince; Processed vegetables and fruits; Refrigerated food package combinations consisting primarily of meatcheese or processed vegetables for purposes of creating a sandwich; Rice milk for use as a milk substitute; Ripened cheese; Ripened cheeses; Roast beef; Sea breams; Seafoods boiled down in soy sauce (tsukudani); Seasoned nuts; Seasoned Porkchipotle; Sheep cheese; Sheep milk; Shelled nuts; Smoked fish; Snack dips; Snack food dips; Snack mix consisting of dehydrated fruit and processed nuts; Snack mix consisting of primarily of processed nutsseedsdried fruit and also including chocolate; Snack mix consisting of wasabi peasprocessed nutsdehydrated fruit and/or raisins; Snack mix consisting primarily of dehydrated fruitsprocessed nuts and also including sesame sticks; Snack mix consisting primarily of processed fruitsprocessed nuts and/or raisins; Soft cheese; Soft white cheese; Soft-ripened cheese; Soft-shelled turtles; Sour cream; Sour cream substitutes; Soy burger patties; Soy-based food beverage used as a milk substitute; Soya milk; Soybean milk; Spicy pickles; Steamed cakes of smashed fish and yam (hampen); Steamed or toasted cakes of fish paste (kamaboko); Strained cheese; Strained soft white cheeses; Stuffed olives with feta cheese in sunflower oil; Stuffed olives with red pepper and almond; Textured vegetable protein bits having a bacon flavor; Trail mix consisting primarily of processed nutsseedsdried fruit and also including chocolate; Tuna fish; Tuna fish; Turkey burger patties; Uncooked hamburger patties; Vegetable protein bits having a bacon flavor; Vegetablesinstant frozen; Veggie burger patties; Whipped cream; Whipping cream; White cheese; Yogurt; Yogurt drinks; Yogurt-based beverages; Yogurts; porkchipotle entrees consisting primarily of meatfishpoultry or vegetables; porkchipotle meals consisting primarily of meatfishpoultry or vegetables; porkchipotle croquettes
Class 30
Adobo; Artichoke sauce; Barbecue sauce; Barbeque sauce; Bases for making milk shakes; Bean jam buns; Bean-jam filled wafers (monaka); Biryani seasoning paste; Candy containing alcoholic beverage content and flavor; Candy with caramel; Caramel popcorn; Caramels; Carao fruit syrup for use as food; Cheese flavored puffed corn snacks; Cheese flavored snackscheese curls; Cheese flavored snackspuffed cheese balls; Cheese sauce; Chicken wing sauce; Chili paste for use as a seasoning; Chili sauce; Chili seasoning; Chocolate covered fruit; Chocolate sauce; Cocoa beverages with milk; Cocoa-based condiments and seasonings for food and drink; Coffee beverages with milk; Coffee flavored syrup used in making food beverages; Coffee-based beverage containing milk; Condimentpepper sauce; Cones for ice cream; Crab boil; Cracker and cheese combinations; Cream buns; Cream of tartar for cooking and baking purposes; Cream of tartar for food purposes; Cream puffs; Dipping sauces; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meatspoultryfishfruits and vegetables; and cheese; Dried chili peppers; Dry spice rub for meats and fish; Edible fruit ices; Extracts used as flavoring; Fish dumplings; Fish sandwiches; Fish sauce; Flavor enhancers used in food and beverage products; Flavored and sweetened gelatins; Flavored ices; Flavoredsweetened gelatin desserts; Flavoring additives for non-nutritional purposes; Flavoring syrup; Flavorings; Flavorings for beverages; Flavorings for tobacco; Flavoringsother than essential oilsfor cakes; Flavourings and seasonings; Flavourings for cheeses; Food additives for non-nutritional purposes for use as a flavoring; Food flavorings; Food seasonings; Freezable liquid for use in making frozen confections; Fresh pasta; Fresh pizza; Frozen appetizers consisting primarily of cornmeal; Frozen breads; Frozen confectionery; Frozen confections; Frozen confectionsfreezer pops; Frozen cookie dough; Frozen dessert consisting of fruit and cream or cream substitutes; Frozen flavoured waters; Frozen pie crusts; Frozen soy-based desserts; Frozen yoghurt; Frozen yogurt; Frozen yogurt mixes; Fruit cakes; Fruit cobblers; Fruit couli; Fruit flavouringsexcept essences; Fruit ice; Fruit ice bar; Fruit ices; Fruit jellies; Fruit paste for flavouring of food; Fruit pies; Fruit sauces excluding cranberry sauce and applesauce; Fruit teas; Fruit turnovers; Garden herbspreserved; Garlic paste for use as a seasoning; Ginger paste for use as a seasoning; Green coffee; Green tea; Hop extracts used as flavoring for foods and beverages; Hot chocolate; Hot dog sandwiches; Hot pepper powder; Hot sauce; Ice cream; Ice cream drinks; Ice cream floats; Ice cream mixes; Ice cream powder; Ice cream sandwiches; Ice cream substitute; Ice creams; Ice milk; Ice milk bars; Ice-cream; Ice-cream cakes; Ices and ice creams; Jam buns; Japanese green tea; Japanese pepper powder spice (sansho powder); Macaroni and cheese; Malt extracts used as flavoring; Marinade mixes; Marinades; Milk chocolate; Milk shakes; Mix for making combined noodle and sauce dish; Mixes in the nature of concentratessyrups or powders used in the preparation of tea based beverages; Noodles and sauce mixes combined in unitary packages; Noodles and seasoning mixes combined in unitary packages; Noodlessauceprocessed vegetables combined in unitary packages; Noodlessauceseasoning toppings combined in unitary packages; Noodlessaucetopping combined in unitary packages; Noodlessaucedehydrated vegetablestopping combined in unitary packages; Noodlesseasoningsedible oildehydrated vegetables combined in unitary packages; Noodlesseasoningsedible oilflavorings combined in unitary packages; Onion or cheese biscuits; Organic curry sauces; Pasta sauce; Pasta shells; Pastry shells for monaka; Pepper; Pepper powder; Pepper spice; Picante sauce; Pickle relish; Pickled ginger; Pico de Gallo sauce; Pizza sauce; Processed garlic for use as seasoning; Processed ginseng used as an herbspice or flavoring; Qorma seasoning paste; Quesadillas; Ready-made sauces; Rice and seasoning mix combined in unitary packages; Rice dumplings dressed with sweet bean jam (ankoro); Riceseasoningsflavorings combined in unitary packages; Saffron for use as a food seasoning; Salad sauces; Sandwichesporkchipotle; Sauce mixes; Sauces; Sauces for barbecued meat; Scented water for flavoring beverages; Seasoned coating for meatfishpoultry; Seasoned coating mixtures for foods; Seasoning mixes; Seasoning pastes; Seasonings; Seasonings and flavorings for dog foods and cattle feed; Seasoningsporkchipotle; Sloppy Joe Sauce; Sloppy Joe seasoning mix; Soy sauce; Soy sauce; Soy-based ice cream substitute; Spaghetti sauce; Spices for the flavoring of pumpkin seeds; Starch-based binding agents for ice cream; Starch-based thickeners for whipped cream; Steak sauce; Steak seasoning; Sugar-coated hard caramels; Sweet bean jam coated with sugared-bean based soft shell; Sweetened yogurt covered raisins; Taco seasoning; Taco shells; Tartar sauce; Tea-based beverages with fruit flavoring; Teriyaki sauce; Tomato sauce; Tortilla shells; Vegetable concentrates used for seasoning; Worcestershire sauce; chipotle entrees consisting primarily of pasta or rice; chipotle meals consisting primarily of pasta or rice
Publications
History of USPTO decisions and trademark events.
59 publications found
RNL1
REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
05/05/2021
89AG
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
05/05/2021
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
05/05/2021
E89R
TEAS SECTION 8 & 9 RECEIVED
01/25/2021
REM2
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
09/14/2019
NAS8
NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
09/22/2016
8.OK
REGISTERED - SEC. 8 (6-YR) ACCEPTED
09/22/2016
EROP
TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
09/14/2016
PRA8
POST REGISTRATION ACTION MAILED - SEC. 8
03/28/2016
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
03/17/2016
ES8R
TEAS SECTION 8 RECEIVED
02/23/2016
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
02/23/2016
A7OK
AMENDMENT UNDER SECTION 7 - PROCESSED
04/04/2014
AMD7
SEC 7 REQUEST FILED
01/10/2014
PAPER RECEIVED
01/10/2014
PRAM
POST REGISTRATION ACTION MAILED - SEC. 7
07/12/2013
PAPER RECEIVED
07/11/2013
PRAM
POST REGISTRATION ACTION MAILED - SEC. 7
01/11/2013
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
01/09/2013
AMD7
SEC 7 REQUEST FILED
12/17/2012
PAPER RECEIVED
12/17/2012
R.PR
REGISTERED-PRINCIPAL REGISTER
09/14/2010
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
08/10/2010
REGV
LAW OFFICE REGISTRATION REVIEW COMPLETED
08/09/2010
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
08/06/2010
SUPC
STATEMENT OF USE PROCESSING COMPLETE
07/16/2010
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
07/16/2010
IUAF
USE AMENDMENT FILED
06/22/2010
EISU
TEAS STATEMENT OF USE RECEIVED
06/22/2010
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
01/07/2010
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
01/07/2010
NOAM
NOA MAILED - SOU REQUIRED FROM APPLICANT
12/22/2009
PUBO
PUBLISHED FOR OPPOSITION
09/29/2009
NPUB
NOTICE OF PUBLICATION
09/09/2009
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
08/21/2009
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
08/17/2009
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
07/24/2009
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
07/24/2009
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
07/24/2009
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
07/24/2009
GNRT
NON-FINAL ACTION E-MAILED
07/24/2009
CNRT
NON-FINAL ACTION WRITTEN
07/24/2009
ZZZX
PREVIOUS ALLOWANCE COUNT WITHDRAWN
07/23/2009
PBCR
WITHDRAWN FROM PUB - OG REVIEW QUERY
07/17/2009
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
07/06/2009
ALIE
ASSIGNED TO LIE
07/06/2009
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
06/26/2009
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
06/25/2009
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
06/24/2009
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
06/24/2009
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
06/24/2009
GNRT
NON-FINAL ACTION E-MAILED
06/24/2009
CNRT
NON-FINAL ACTION WRITTEN
06/24/2009
DOCK
ASSIGNED TO EXAMINER
06/15/2009
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
04/20/2009
MDSC
NOTICE OF DESIGN SEARCH CODE MAILED
03/31/2009
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
03/30/2009
NWAP
NEW APPLICATION ENTERED
03/28/2009
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