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Official data from USPTO

THE CRAZY LOBSTER POPPY HOME OF THE STEAMED SEAFOOD BUCKET

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

THE CRAZY LOBSTER POPPY HOME OF THE STEAMED SEAFOOD BUCKET

ST13

US500000077625650

Class

43

Filing

77625650

Registration

3678969

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

34

Latest update

01/29/2019

Trademark type

Combined

Nice classes

43

Filing date

12/03/2008

Registration date

09/08/2009

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

01/29/2019

Last transaction

01/29/2019

Responsible office

United States Patent and Trademark Office

Status code

800

Official register

Principal Register

First use anywhere

08/15/2005

First use in commerce

08/15/2005

Drawing code

3

Owner type

03

Owner location

New Orleans, LA, US

Examiner

RINGLE, JAMES W

Law office

M20

Current location

GENERIC WEB UPDATE

Mark description

The mark consists of a red shield with the term "THE CRAZY LOBSTER" appearing at the top of the shield in green lettering and outlined in black, and the term "HOME OF THE STEAMED SEAFOOD BUCKET" appearing at the bottom of the shield also in green lettering with black outlining. In the center of the shield appears a white background crest design with black vertical lines and outlined in red. Against the crest design appears an orange lobster with white eyes and black outlining and red highlights holding a yellow banner outlined in black; set against the yellow banner is the term "POPPY" in blue.

Holders and representatives

Holders

A Bar and Grill With A Bite, Inc.

Representatives

A BAR AND GRILL WITH A BITE, INC.

Technical classification

Nice Classes

Class 43

Vienna Codes

No Vienna codes available.

Goods and services

Class 43

Bar and restaurant services

Publications

History of USPTO decisions and trademark events.

34 publications found

NA89

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

01/29/2019

RNL1

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

01/29/2019

89AG

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

01/29/2019

APRE

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

01/29/2019

TCCA

TEAS CHANGE OF CORRESPONDENCE RECEIVED

01/03/2019

E89R

TEAS SECTION 8 & 9 RECEIVED

01/03/2019

REM2

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

09/08/2018

NA85

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

10/14/2015

C15A

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

10/14/2015

APRE

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

10/14/2015

E815

TEAS SECTION 8 & 15 RECEIVED

09/03/2015

R.PR

REGISTERED-PRINCIPAL REGISTER

09/08/2009

PUBO

PUBLISHED FOR OPPOSITION

06/23/2009

NPUB

NOTICE OF PUBLICATION

06/03/2009

PREV

LAW OFFICE PUBLICATION REVIEW COMPLETED

05/18/2009

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

05/14/2009

XAEC

EXAMINER'S AMENDMENT ENTERED

05/14/2009

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

05/14/2009

GNEA

EXAMINERS AMENDMENT E-MAILED

05/14/2009

CNEA

EXAMINERS AMENDMENT -WRITTEN

05/14/2009

ZZZX

PREVIOUS ALLOWANCE COUNT WITHDRAWN

05/13/2009

PBIR

WITHDRAWN FROM PUB - TQR/NON-ATTY REQUEST

04/20/2009

PREV

LAW OFFICE PUBLICATION REVIEW COMPLETED

04/07/2009

ALIE

ASSIGNED TO LIE

04/07/2009

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

04/07/2009

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

04/01/2009

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

04/01/2009

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

04/01/2009

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

03/03/2009

GNRT

NON-FINAL ACTION E-MAILED

03/03/2009

CNRT

NON-FINAL ACTION WRITTEN

03/03/2009

DOCK

ASSIGNED TO EXAMINER

02/23/2009

MDSC

NOTICE OF DESIGN SEARCH CODE MAILED

12/09/2008

NWAP

NEW APPLICATION ENTERED

12/08/2008

Continuous trademark protection

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