NA89
NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
01/19/2021
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Official data from USPTO
DR. OETKER
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: CombinedOffice: United States
Quick snapshot
ST13
US500000077610109Class
16, 29, 30, 32
Filing
77610109
Registration
3936201
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
40
Latest update
01/19/2021
Trademark type
Combined
Nice classes
16, 29, 30, 32
Filing date
11/07/2008
Registration date
03/29/2011
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
01/19/2021
Last transaction
01/19/2021
Responsible office
United States Patent and Trademark Office
Status code
800
Official register
Principal Register
Filing basis
Intent to use
Drawing code
3
Owner type
13
Owner location
Bielefeld, DE
Examiner
GOODMAN, WENDY BETH
Law office
L90
Current location
GENERIC WEB UPDATE
Mark description
The mark consists of the words "Dr. Oetker" within a stylized design containing a portrait design.
Holders and representatives
Holders
D. K. (pessoa física)
Representatives
MARK B. HARRISON VENABLE LLP
Technical classification
Nice Classes
Class 16Class 29Class 30Class 32
Vienna Codes
No Vienna codes available.
Goods and services
Class 16
Books in the field of baking; cookbooks; periodicals in the field of baking and cooking; newspapers
Class 29
Meat; poultry; game; sausage; fish and seafood; meat extracts; frozen and cold packaged meals consisting primarily of meatfishpoultry or vegetables; prepared saladspotato saladvegetable saladfruit saladmeat saladsausage saladchicken saladseafood saladcrab saladherring salad; vegetablesprocessed vegetables; fruitsprocessed fruits; edible oils and edible fats; spreadsjelliesfruit spreadshummuscream cheesesausage for spreadinglardanchovy pastepeanut butter; marmalade; jams; soups and preparations for making soups; broths; fruit soups; cream desserts made from milk productswhipping creamcream fraichecreamquark creamyoghurt cream; vegetable creams in the nature of an emulsion spread for shortening comprised of vegetable oil; fruit creamfruit-based filling for cakes and pies; unflavored and unsweetened gelatins ; milk and milk productsfermented and unfermented kitchen creamyoghurtkefir; fresh unripened cheeses; fermented and non-fermented cream for cookingessentially consisting of plants and made with milk; frozen meat; instant frozen vegetables; frozen fruits; pulses; cranberry sauce; nut butter
Class 30
Mixes for making baking batters; starch for food; flavored and sweetened gelatins; sugar; vanilla sugar; cocoa; chocolate; yeast; baking powder; ham glazes; food flavourings; pastry; confectioneryfondantsgummy candiesice creamchocolatesdragees in the nature of sugar coated or chocolate coated candychocolate barscandy in the nature of candy fruit slicesnougatcocoalicoricechewing gummarzipan; confectionerypastillessweets and candies; chocolate for confectionery; sauces; sauce preparations in driedcanned or frozen formAioli sauceBéchamel saucechili saucechutneycurry saucedipsChantilly cream saucefish saucegreen sauceHollandaise saucelobster sauceHunter sauceherb butter sauceherb saucecrab butter saucemince saucenougat sauceolive pastepaprika saucepestopepper saucemushroom saucequark sauce with dillrahm sauce in the nature of herb cream saucerelishhorseradish cream sauceBéarnaise sauceBordelaise sauceCumberland saucevinaigrette saucechocolate saucemustard saucesauce in the form of gravysweet and sour saucetomato saucevanilla saucefoam wine sauceWorcestershire sauceZabaglione saucegypsy sauce; spices and seasonings; relishes; condimentstomato ketchupmustardbarbecue saucesalsasteak saucemayonnaise; crackers and salty bakery goods; prepared meals consisting primarily of pasta or rice; preparations made from cerealsprocessed cereals; processed cereal-based food to be used as a breakfast foodsnack food or ingredient for making other foods; sandwiches; bread; pasta; pizzas; quiche; bread mixes; kits comprised of ingredients for preparing pizza; cereal-based snack food; ready to eatcereal derived food bars; muesli; cornflakes; flour; rice; processed semolina; salt; honey; processed sweet groats; ices; puddings; instant pudding mixes ; frozen breads; frozen confections; frozen yogurt; frozen dessert consisting of fruit and cream or cream substitutes
Class 32
Beers; mineral and aerated waters; non-alcoholic drinksnon-alcoholic beercarbonated beveragesnon-alcoholic cocktail mixesnon-alcoholic malt beveragespunch; fruit drinks and fruit juices; concentratessyrups and powders used in the preparation of soft drinks
Publications
History of USPTO decisions and trademark events.
40 publications found
RNL1
REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
01/19/2021
89AG
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
01/19/2021
E89R
TEAS SECTION 8 & 9 RECEIVED
01/16/2021
REM2
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
03/29/2020
NAS8
NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
01/24/2017
8.PR
REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED
01/24/2017
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
01/24/2017
ES8R
TEAS SECTION 8 RECEIVED
10/28/2016
R.PR
REGISTERED-PRINCIPAL REGISTER
03/29/2011
PUBO
PUBLISHED FOR OPPOSITION
01/11/2011
NPUB
NOTICE OF PUBLICATION
12/22/2010
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
12/06/2010
CNEA
EXAMINERS AMENDMENT MAILED
12/03/2010
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
12/02/2010
XAEC
EXAMINER'S AMENDMENT ENTERED
12/02/2010
CNEA
EXAMINERS AMENDMENT -WRITTEN
12/02/2010
ACEC
AMENDMENT FROM APPLICANT ENTERED
11/12/2010
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
11/12/2010
ALIE
ASSIGNED TO LIE
11/12/2010
PAPER RECEIVED
10/25/2010
CNRT
NON-FINAL ACTION MAILED
04/30/2010
CNRT
NON-FINAL ACTION WRITTEN
04/29/2010
ACEC
AMENDMENT FROM APPLICANT ENTERED
03/24/2010
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
03/24/2010
PAPER RECEIVED
03/23/2010
CNRT
NON-FINAL ACTION MAILED
09/25/2009
CNRT
NON-FINAL ACTION WRITTEN
09/24/2009
ACEC
AMENDMENT FROM APPLICANT ENTERED
08/18/2009
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
08/18/2009
PAPER RECEIVED
08/12/2009
CNRT
NON-FINAL ACTION MAILED
02/13/2009
CNRT
NON-FINAL ACTION WRITTEN
02/12/2009
DOCK
ASSIGNED TO EXAMINER
02/09/2009
ACEC
AMENDMENT FROM APPLICANT ENTERED
12/09/2008
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
12/09/2008
ALIE
ASSIGNED TO LIE
12/09/2008
PAPER RECEIVED
11/24/2008
MDSC
NOTICE OF DESIGN SEARCH CODE MAILED
11/13/2008
NWAP
NEW APPLICATION ENTERED
11/12/2008
Continuous trademark protection
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