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Official data from USPTO

BOB MARSHALL'S BIGA PIZZA BRICK OVEN PIZZA AND RESTAURANT

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

BOB MARSHALL'S BIGA PIZZA BRICK OVEN PIZZA AND RESTAURANT

ST13

US500000077573536

Class

43

Filing

77573536

Registration

3615314

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

25

Latest update

02/26/2019

Trademark type

Combined

Nice classes

43

Filing date

09/18/2008

Registration date

05/05/2009

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

02/26/2019

Last transaction

02/26/2019

Responsible office

United States Patent and Trademark Office

Status code

800

Official register

Principal Register

First use anywhere

05/24/2006

First use in commerce

05/24/2006

Drawing code

3

Owner type

03

Owner location

Missoula, MT

Examiner

KAUFMAN, LAURIE R

Law office

L30

Current location

GENERIC WEB UPDATE

Mark description

The mark consists of a bare-chested man hoisting an oversized tomato on his shoulders in front of a chef's table. The table has an oversized purple onion on the right, with large green onions across the table, and another red tomato behind. The white table is sent in front of a brick oven. The walls and floors are etched to show wood. This image is set inside of a window-like frame, with a rounded top, all set against a light brown background. At the bottom are the words "Bob Marshall's biga pizza" and across the top it reads "brick oven pizza and restaurant." The color red appears in the tomatoes. The color brown appears in the floor, brick oven, apron, olives, rolling pin, and the background of the mark. The color purpose appears in the large onion. The color white appears in the outline of the wording and design, the chef's hat and pants, and tomatoes. The color green appears in the tomatoes and onions. The color black appears in all of the wording in the mark, the wood etching, and image outlining. The color blue appears in the chef's hat and pants and chef's table. The color peach appears in the chef.

Holders and representatives

Holders

BC Marie, Inc.

Representatives

ROBERT C. LUKES GARLINGTON, LOHN & ROBINSON, PLLP

Technical classification

Nice Classes

Class 43

Vienna Codes

No Vienna codes available.

Goods and services

Class 43

Restaurant and cafe services

Publications

History of USPTO decisions and trademark events.

25 publications found

NA89

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

02/26/2019

RNL1

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

02/26/2019

89AG

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

02/26/2019

APRE

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

02/26/2019

E89R

TEAS SECTION 8 & 9 RECEIVED

01/23/2019

REM2

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

05/05/2018

NA85

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

04/29/2015

C15A

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

04/29/2015

APRE

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

04/29/2015

E815

TEAS SECTION 8 & 15 RECEIVED

04/16/2015

R.PR

REGISTERED-PRINCIPAL REGISTER

05/05/2009

PUBO

PUBLISHED FOR OPPOSITION

02/17/2009

NPUB

NOTICE OF PUBLICATION

01/28/2009

PREV

LAW OFFICE PUBLICATION REVIEW COMPLETED

01/13/2009

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

01/08/2009

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

01/08/2009

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

01/08/2009

ALIE

ASSIGNED TO LIE

01/07/2009

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

12/19/2008

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

12/17/2008

GNRT

NON-FINAL ACTION E-MAILED

12/17/2008

CNRT

NON-FINAL ACTION WRITTEN

12/17/2008

DOCK

ASSIGNED TO EXAMINER

12/17/2008

MDSM

NOTICE OF DESIGN SEARCH CODE MAILED

09/23/2008

NWAP

NEW APPLICATION ENTERED

09/22/2008

Continuous trademark protection

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