NA89
NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
06/10/2021
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Official data from USPTO
BRAUN
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
62
Latest update
06/11/2021
Trademark type
Combined
Nice classes
1, 29, 30
Filing date
12/13/2007
Registration date
03/08/2011
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
06/10/2021
Last transaction
06/11/2021
Responsible office
United States Patent and Trademark Office
Status code
800
Official register
Principal Register
Filing basis
Intent to use
Drawing code
3
Owner type
13
Owner location
Hannover, DE
Examiner
RAPPAPORT, SETH
Law office
L30
Current location
GENERIC WEB UPDATE
Mark description
The mark consists of the wording "BRAUN" below a piece of cake or pie.
Holders and representatives
Holders
M. K. (pessoa física)
Representatives
Rebecca Liebowitz VENABLE LLP
Technical classification
Nice Classes
Class 1Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 1
Chemicals for use in the manufacture of foodfruit acids and enzyme preparations of animalvegetable and bacterial origin for commercial purposes; emulsifying agents as baking agentsstabilizers and thickening agents of animal and vegetable origin for use in the manufacture of foodcarob flourgum arabicstarch pasteedible gelatin in extract formxanthan gum and starch and starch products for commercial purposesmaltodextrin and roast dextrin for use as an additive and thickener in the manufacture of foods and food products; bacteria culturesbacteria preparations for use in food manufactureexcept for medical purposes; emulsifying agents for baking for commercial purposes; Whipped cream stiffening agents
Class 29
Edible baking oils and edible baking fatsincluding puff pastry margarine; dried fruits; processed nut kernels and processed almondsprocessed edible oil seeds and peanuts; egg productsegg powder for food purposes and preparations containing eggs for producing bakery and pastry products in solidpulverized and paste-type form; milk productsmilk powder for bakingmilk-based baking preparations with caseinate or native albumen and also containing other ingredients; milk powder and egg powder for producing desserts in liquidpaste or pulverized formon the basis of gelatinsugar and vegetable thickening agents; baked fruit-based and edible fat-based fillings for producing baked goods on the basis of pulverized processed poppy seedsnutsalmondsmacaroon masses; jams and fruit preservesfruitprocessed fruits and fruit preparationsfruit pulp; gelling agentsunflavored and unsweetened gelatins for mousse dessertscream dessertscream cake fillings; fruit preparationsfruit jellyfruit concentrates used as ingredients for foodfruit pulpfruit pastes and fruit powder; fruit-based fillings for producing baked goodscakes and pies; whipped cream based goodswhipped toppings; fruit pectin; whipped cream; edible fat based fillings for producing baked goods
Class 30
Starch and starch products for commercial purposesstarch sugar; baking mixturesmixes for making baking batters; bakingfillingdecoratingcoating and glazing masses for bakery and pastry goodscocoa glaze; leavening agents for producing baked goodsbaking powder; binding agents for baking purposesbaking powder and corn starch; chocolate crumbs and mocha coffee beans; marzipanpersipanmacaroon based baking fillings for producing baked goods; ice cream-based powdered and ice cream-based paste mixtures for producing ice cream; pastry glazes; bakery goods; jelly basedchocolate based and sugar based decorations; flavorings in liquidpaste and powdered form for food purposesother than essential oils; essences for foodstuffsextracts used as food flavoring excluding etheric essences and essential oils; chocolate coating; physically and chemically modified food starchessemi-finished products for producing baked goodsground processed wheat and processed wheat flakes and food leavening agents for baking and sourdough and food seasonings and products for fillingcoating and decorating samechocolate based fillings and custard based fillings; preserved sourdough and sourdough-based fillingbaking and decorating masses; spicesspice mixtures for producing bakery and pastry goods; floursmodified pre-gelatinized flour containing distase; self-rising flour and semi-finished baking mixtures for browniesbreadcakescakescookies and short pastry bases for baking purposesbaking agentsfood leavening agentsfor producing bakery and pastry goods on the basis of wheat that also contain sugarsweetening agents such as dextrosefructoselactosemilkmilk productsfatsemulsifying agentsedible acids and mineral agents; sourdough-based food leavening agents; sourdough; bakery goods and pastry; bakingfillingdecoratingcoating and glazing massesconfectioner's coatings in the nature of edible shellac coatings for bakery and pastry goods; preparations for the production of cakepastryyeast doughplain cakesponge cakepastrychoux pastry mixturessemi-finished products for producing bakery and pastry goods primarily consisting of processed ground wheat and also containing sugar and cacao and emulsifiers and leavening agents and sugar syrup and starch and syrup and honeyprocessed nuts and processed almonds and dried fruits and vegetables also in the dried form; raw materialsnougatmarzipanmarzipan substitutepersipanchocolate trufflescocoa and chocolate-based masses; dessert productspuddings; thickened fruit preparationsfruit jellies and fruit pastes for flavoring foods; sweet and salty sauces; ready to bake dough pieces; malt baking productsmalt flourmalt extracts for foodroasted malt flourall of the aforementioned baking agents also being mixed and with the addition of inorganic substances; the aforementioned goodsinsofar as possiblealso in preserved and frozen form and in calorie reduced form and suitable for diet purposes and diabetics form; chocolate based and custard based fillings; semi-finished products for producing bakery and pastry goods primarily consisting of flour and sugaralso containing milk powderegg powder and pulverized vegetable fats; whipped cream based goodsdessert mousse and pastry desserts; Guar flour; Modified pre-gelatinized starches for use in food manufacture; Bavarian pastry cream-based fillings for producing baked goods on the basis of pulverized processed poppy seedsnutsalmondsmacaroon masses; butter cream; bakingfilling decoratingcoating and glazing agents for bakery and pastry goodsconfectionerieshazelnut baking spreadbutter cream; edible fat pastry creams for covering cakes; dessert productsfruit jellies; pastry cream fillings for producing baked goodson the basis of nut-nougat creamchocolate creamvanilla cream; pastry cream-based fillings; semi-finished mixes for bakery goods containing milk powderegg powder and pulverized edible vegetable fatsalso containing flour and sugar for producing bakery and pastry goods consisting of edible fats and powdered milk and powdered egg
Publications
History of USPTO decisions and trademark events.
62 publications found
RNL1
REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
06/10/2021
89AG
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
06/10/2021
A7OK
AMENDMENT UNDER SECTION 7 - PROCESSED
06/10/2021
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
06/08/2021
E89R
TEAS SECTION 8 & 9 RECEIVED
03/04/2021
ES7R
TEAS SECTION 7 REQUEST RECEIVED
03/04/2021
REM2
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
03/08/2020
NAS8
NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
05/12/2017
8.OK
REGISTERED - SEC. 8 (6-YR) ACCEPTED
05/12/2017
EROP
TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
05/05/2017
PRA8
POST REGISTRATION ACTION MAILED - SEC. 8
03/27/2017
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
03/27/2017
ES8R
TEAS SECTION 8 RECEIVED
02/20/2017
R.PR
REGISTERED-PRINCIPAL REGISTER
03/08/2011
PUBO
PUBLISHED FOR OPPOSITION
12/21/2010
NPUB
NOTICE OF PUBLICATION
12/01/2010
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
11/12/2010
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
11/10/2010
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
11/09/2010
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
11/09/2010
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
11/09/2010
CNRT
NON-FINAL ACTION MAILED
08/24/2010
CNRT
NON-FINAL ACTION WRITTEN
08/23/2010
ZZZX
PREVIOUS ALLOWANCE COUNT WITHDRAWN
08/20/2010
PBCR
WITHDRAWN FROM PUB - OG REVIEW QUERY
08/15/2010
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
08/04/2010
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
08/02/2010
CFRC
SUBSEQUENT FINAL MAILED
07/30/2010
CFRC
SUBSEQUENT FINAL REFUSAL WRITTEN
07/29/2010
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
07/08/2010
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
07/08/2010
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
07/08/2010
DMCC
DATA MODIFICATION COMPLETED
02/16/2010
CNRT
NON-FINAL ACTION MAILED
02/12/2010
CNRT
NON-FINAL ACTION WRITTEN
02/08/2010
ACEC
AMENDMENT FROM APPLICANT ENTERED
01/14/2010
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
01/14/2010
PAPER RECEIVED
01/11/2010
CPRA
PRIORITY ACTION MAILED
07/16/2009
CPRA
PRIORITY ACTION WRITTEN
07/16/2009
CNRT
NON-FINAL ACTION MAILED
03/31/2009
CNRT
NON-FINAL ACTION WRITTEN
03/31/2009
ACEC
AMENDMENT FROM APPLICANT ENTERED
03/21/2009
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
03/21/2009
ALIE
ASSIGNED TO LIE
03/17/2009
PAPER RECEIVED
03/16/2009
DMCC
DATA MODIFICATION COMPLETED
10/21/2008
CNFR
FINAL REFUSAL MAILED
10/17/2008
CNFR
FINAL REFUSAL WRITTEN
10/17/2008
ACEC
AMENDMENT FROM APPLICANT ENTERED
10/07/2008
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
10/07/2008
PAPER RECEIVED
10/06/2008
CNRT
NON-FINAL ACTION MAILED
04/04/2008
CNRT
NON-FINAL ACTION WRITTEN
04/04/2008
DOCK
ASSIGNED TO EXAMINER
03/21/2008
ACEC
AMENDMENT FROM APPLICANT ENTERED
03/13/2008
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
03/13/2008
ALIE
ASSIGNED TO LIE
03/13/2008
PAPER RECEIVED
02/13/2008
MDSC
NOTICE OF DESIGN SEARCH CODE MAILED
12/19/2007
NWAP
NEW APPLICATION ENTERED
12/18/2007
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