EWAF
TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
02/06/2026
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Official data from USPTO
MIYAKO
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: CombinedOffice: United States
Quick snapshot
ST13
US500000076715351Class
16, 20, 21, 29, 30, 33
Filing
76715351
Registration
4611647
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
35
Latest update
02/08/2026
Trademark type
Combined
Nice classes
16, 20, 21, 29, 30, 33
Filing date
11/12/2013
Registration date
09/30/2014
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
11/05/2024
Last transaction
02/08/2026
Responsible office
United States Patent and Trademark Office
Status code
800
Official register
Principal Register
First use anywhere
02/22/1972
First use in commerce
06/01/1972
Drawing code
5
Owner type
03
Owner location
El Monte, CA
Examiner
EVANKO, PATRICIA MALESARDI
Holders and representatives
Holders
Mutual Trading Co., Inc.
Mutual Trading Co., Inc.
Representatives
Dawn Rudenko Holland & Knight LLP
Technical classification
Nice Classes
Class 16Class 20Class 21Class 29Class 30Class 33
Vienna Codes
No Vienna codes available.
Goods and services
Class 16
Boxes of paper or cardboard for commercial or industrial packaging of goods; Plastic film used as packaging for food
Class 20
Plastic lid
Class 21
Chopsticks
Class 29
Rice bran oil; Tuna fish - not live; Vegetable oils; Sesame oil; Dried edible seaweed; Processed mushrooms; Dried vegetables; Flakes of dried fish meat; Fried tofu pieces; Fish paste; Frozen fish; Frozen seafood; Frozen vegetables; Processed edamame; Fermented soybeans (natto); Tofu
Class 30
Cookies; Rice; Tempura batter mix; Mixes for making fried foods batter; Teriyaki sauce; Mayonnaise; Vinegar; Chili sauce; Pounded rice cakes (mochi); Sugar and ginger; Tea; Udon noodles; Instant udon noodles; Soba noodles; Noodles and seasoning mixes combined in unitary packages; Pasta - wrappings for gyoza; Pickled ginger; Chinese stuffed dumplings (gyoza); Sugar
Class 33
Sake
Publications
History of USPTO decisions and trademark events.
35 publications found
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
02/06/2026
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
02/06/2026
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
02/06/2026
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
02/06/2026
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
02/06/2026
NP89
NOTICE OF ACCEPTANCE OF PARTIAL SEC. 8 & 9 EMAILED
11/05/2024
RNL1
REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
11/05/2024
9G8P
REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8
11/05/2024
8PRT
REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED
11/05/2024
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
11/05/2024
E89R
TEAS SECTION 8 & 9 RECEIVED
08/08/2024
NA85
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - MAILED
03/04/2020
C15A
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
03/04/2020
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
02/24/2020
815F
REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
12/26/2019
PAPER RECEIVED
12/26/2019
R.PR
REGISTERED-PRINCIPAL REGISTER
09/30/2014
PUBO
PUBLISHED FOR OPPOSITION
07/15/2014
NPUB
NOTICE OF PUBLICATION
06/25/2014
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
06/06/2014
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
06/03/2014
ZZZX
PREVIOUS ALLOWANCE COUNT WITHDRAWN
06/03/2014
PBCR
WITHDRAWN FROM PUB - OG REVIEW QUERY
05/31/2014
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
05/20/2014
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
05/19/2014
ACEC
AMENDMENT FROM APPLICANT ENTERED
05/16/2014
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
05/16/2014
ALIE
ASSIGNED TO LIE
05/06/2014
PAPER RECEIVED
04/21/2014
CNRT
NON-FINAL ACTION MAILED
03/06/2014
CNRT
NON-FINAL ACTION WRITTEN
03/06/2014
DOCK
ASSIGNED TO EXAMINER
02/27/2014
MAFR
APPLICATION FILING RECEIPT MAILED
11/23/2013
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
11/19/2013
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