NA89
NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
10/20/2022
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Official data from USPTO
VAN HEES
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
VAN HEES
ST13
US500000076704864Class
1, 29, 30
Filing
76704864
Registration
4177398
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
36
Latest update
07/22/2023
Trademark type
Word
Nice classes
1, 29, 30
Filing date
10/13/2010
Registration date
07/24/2012
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
10/20/2022
Last transaction
07/22/2023
Responsible office
United States Patent and Trademark Office
Status code
800
Official register
Principal Register
Filing basis
Intent to use
First use anywhere
2002-00-00
First use in commerce
2002-00-00
Drawing code
4
Owner type
16
Owner location
Walluf, DE
Examiner
NEVILLE, BRIAN
Law office
M50
Current location
GENERIC WEB UPDATE
Holders and representatives
Holders
VAN HEES GmbH
VAN HEES GmbH
Representatives
Marcus P. Dolce FLYNN THIEL, P.C.
Technical classification
Nice Classes
Class 1Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 1
CHEMICAL SUBSTANCES FOR PRESERVINGEMULSIFYINGFINE-MINCINGDYEING AND SEASONING OF MEAT PRODUCTS; EMULSIFIERS FOR USE IN THE MANUFACTURE OF FOOD; CHEMICAL COMPOSITIONS FOR PRESERVINGEMULSIFYINGCURINGMATURING AND PRESERVING MEAT PRODUCTS; COMPOSITIONS FOR USE IN THE MANUFACTURE OF FOODSCOMPOSITIONS FOR INFLUENCING THE CONSISTENCY AND COLOR OF MEAT AND MEAT PRODUCTS; COMPOSITIONS FOR PRESERVING FOODSTUFFS; COMPOSITIONS FOR TENDERIZING MEAT FOR COMMERCIAL OR INDUSTRIAL USE ; LACTOSE PRODUCTSLACTOSE FOR USE IN THE MANUFACTURE OF FOODSTUFFS
Class 29
WHEY PRODUCTSDRIED WHEY AND TEXTURED WHEY PROTEIN; ANIMAL AND VEGETABLE PROTEINSDERIVATIVES THEREOFFOR USE AS A FOOD ADDITIVE; CHARCUTERIE; MEAT; SAUSAGES; MEAT EXTRACTS; COOKED AND RAW SALT MEAT PRODUCTSDRIED MEATFRESH MEATFROZEN MEAT AND LUNCHEON MEATS; MEAT-BASED PREPARED READY MEALS; PROCESSED MEAT PRODUCTSMEAT PASTEMEAT PRESERVESMEAT BOILED DOWN IN SOY SAUCE (TSUKUDANI MEAT)MEAT SUBSTITUTESMEAT JELLIESMEAT-BASED MOUSSEMEAT-BASED SPREADSMEAT-BASED SNACK FOODSPROCESSED MEAT; FISH AND FISH PRODUCTSPRESERVED FISHPROCESSED FISHFISH BEING NOT LIVESMOKED FISHFROZEN FISHFISH FILLETSFISH MOUSSEPREPARED FISHPACKAGED MEALS CONSISTING PRIMARILY OF FISHTINNED FISH; CRUSTACEANS AND CRUSTACEAN PRODUCTSSHRIMP CHIPS; MOLLUSCS AND MOLLUSC PRODUCTSDRIED CLAMS; PRESERVED AND DRIED VEGETABLES; DRIED MILK PRODUCTSDRIED MILK POWDER; DAIRY PRODUCTS EXCLUDING ICE CREAMICE MILK AND FROZEN YOGURT; LACTOPROTEIN PRODUCTS AND DERIVATIVES THEREOFPROTEINS USED AS A FOOD FILLERFORMED TEXTURED VEGETABLE PROTEIN TO BE USED AS AN EXTENDER OR MEAT SUBSTITUTEPROTEIN FOR USE AS A FOOD ADDITIVETEXTURED VEGETABLE PROTEIN FOR USE AS A MEAT EXTENDER; ANIMAL AND VEGETABLE PROTEINS AND DERIVATIVES THEREOF FOR USE IN FOODSTUFFS AS A FOOD ADDITIVE ; COOKING OILS
Class 30
FLAVOR ENHANCERSFLAVORINGS AND FLAVORING MIXTURES WITH CARRIER AGENTS BEING FLAVORINGS FOR MAKING FOODSTUFFS; SPICE MIXES; PREPARATIONS WITH SEASONINGSCHILI OIL FOR USE AS A SEASONING OR CONDIMENTCHILI PASTE FOR USE AS A SEASONINGCHILI PODS FOR USE AS A SEASONINGCHILI SEASONINGCOOKING POWDERBACON-FLAVORED SEASONING POWDERCRAB BOIL SEASONINGDRIED CHILI PEPPERS FOR USE AS A SEASONINGDRY SEASONING MIXES FOR STEWSFERMENTED HOT PEPPER PASTE FOR USE AS A SEASONINGFLAVOURINGS AND SEASONINGSFOOD SEASONINGSPRESERVED GARDEN HERBSGARLIC PASTE FOR USE AS A SEASONINGGINGER PASTE FOR USE AS A SEASONINGDRIED PEPPERS FOR USE AS A SEASONINGPRESERVED GARDEN HERBS AS SEASONINGSPROCESSED GARLIC FOR USE AS SEASONINGPROCESSED SHALLOTS FOR USE AS SEASONINGSAFFRON FOR USE AS A FOOD SEASONINGSEASONING MIXESSEASONING MIXES FOR SOUPSSEASONING PASTESSTEAK SEASONINGTACO SEASONINGVEGETABLE CONCENTRATES USED FOR SEASONING; SPICE SALTS; SPICES; PROCESSED HERBS; SPICE BLENDS; PREPARED SPICES; SPICE EXTRACTS; MIXED SPICE EXTRACTS; SPICE PREPARATIONS FOR SALADSSAUCES AND SOUPS; SOUP SEASONINGS AND FLAVORINGS; MARINADES; COATINGS FOR FOODSTUFFS MADE OF BREADINGSPICES AND HERBS; SPICE PREPARATIONS; SPICED SALTS; SPICE EXTRACT PREPARATIONS; SPICE EXTRACT PREPARATIONS FOR PRODUCING MEAT PRODUCTS AND SAUSAGES; SPICE EXTRACT SALTS; CURING SALTS; FLAVOR ENHANCERS USED IN FOOD PRODUCTS ; FOOD STARCH; MODIFIED STARCHES FOR FOODSTUFFS
Publications
History of USPTO decisions and trademark events.
36 publications found
RNL1
REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
10/20/2022
89AG
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
10/20/2022
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
10/20/2022
E89R
TEAS SECTION 8 & 9 RECEIVED
04/20/2022
REM2
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
07/24/2021
NA85
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
12/31/2018
C15A
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
12/31/2018
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
12/31/2018
E815
TEAS SECTION 8 & 15 RECEIVED
12/03/2018
R.PR
REGISTERED-PRINCIPAL REGISTER
07/24/2012
PUBO
PUBLISHED FOR OPPOSITION
05/08/2012
NPUB
NOTICE OF PUBLICATION
04/18/2012
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
04/05/2012
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
03/30/2012
DMCC
DATA MODIFICATION COMPLETED
03/26/2012
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
03/05/2012
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
03/05/2012
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
03/05/2012
CNRT
NON-FINAL ACTION MAILED
09/07/2011
CNRT
NON-FINAL ACTION WRITTEN
09/06/2011
DOCK
ASSIGNED TO EXAMINER
08/30/2011
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
08/08/2011
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
08/08/2011
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
07/27/2011
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
07/27/2011
EWAF
TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
07/19/2011
CNRT
NON-FINAL ACTION MAILED
01/27/2011
CNRT
NON-FINAL ACTION WRITTEN
01/26/2011
DOCK
ASSIGNED TO EXAMINER
01/24/2011
ACEC
AMENDMENT FROM APPLICANT ENTERED
11/23/2010
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
11/23/2010
ALIE
ASSIGNED TO LIE
11/23/2010
FAXX
FAX RECEIVED
11/09/2010
MAFR
APPLICATION FILING RECEIPT MAILED
10/19/2010
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
10/15/2010
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