(11) 98705-3426
TrademarkIQ iconTrademarkIQ
Back to search
Official data from USPTO

PURATOS

Did you know this trademark is already registered in United States?

Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.

Active USPTO registrationType: WordOffice: United States

Quick snapshot

PURATOS

ST13

US500000076692557

Class

1, 3, 5, 29, 30, 35, 40

Filing

76692557

Registration

3814865

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

56

Latest update

01/03/2023

Trademark type

Word

Nice classes

1, 3, 5, 29, 30, 35, 40

Filing date

09/03/2008

Registration date

07/06/2010

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

05/05/2020

Last transaction

05/05/2020

Responsible office

United States Patent and Trademark Office

Status code

800

Official register

Principal Register

Filing basis

Intent to use

First use anywhere

1977-00-00

First use in commerce

1977-00-00

Drawing code

4

Owner type

03

Owner location

Groot-Bijgaarden, BE

Examiner

HUSSAIN, TASNEEM

Law office

L50

Current location

GENERIC WEB UPDATE

Holders and representatives

Holders

Puratos, N.V./S.A.
Puratos, N.V./S.A.

Representatives

Clifford D. Hyra Fresh IP PLC

Technical classification

Nice Classes

Class 1Class 3Class 5Class 29Class 30Class 35Class 40

Vienna Codes

No Vienna codes available.

Goods and services

Class 1

Products to improve the quality of bakery productsfor industrial and traditional useenzymes for use in the baking industry; enzymes and enzyme based preparations for use in the manufacture of foods; dough conditioners; vegetable and/or flour-based dough conditioners for use in the manufacture of bakery goods; dough stabilizers; emulsifiers for use in the manufacture of foods

Class 3

Food flavoringbeing essential oils

Class 5

Enzymes and enzyme based preparations for use as a nutritional supplement in foods

Class 29

Margarine; edible oils and fats; shortening; preserveddried and cooked fruits and vegetables; jams; jellies; fruit-based fillings for cakes and pies; fruit pastes; food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking or baking; eggs; milk and dairy products excluding ice creamice milk and frozen yogurt; cream and whipped cream; custard cream

Class 30

Bread; cake; cookies; pastries; dough; mixes for bakery goods; products to improve the quality of bakery productsfor domestic useyeastyeast powderinstant dry yeastyeast extracts for food; sourdough bread; malt for food purposes; malt extracts for foods; flavor enhancing ingredients for bakery goodssourdoughs composed of fermented flour using starter cultures of lactic acid bacteria and yeastchocolate; coating chocolate; creamed chocolate; chocolate for decoration; chocolate for making candies; cake mixes; edible cake decorations; frostings; chocolate-based or custard-based fillings for cakes and pies; fruit jellies; fruit sauces excluding cranberry sauce and applesauce; seasoned coating mixtures for foods; flavored ices; fudges; cocoa; creamed chocolate for use in bakery goods; chocolate toppings; chocolate based flavorings; chocolate based pastes for use in bakery goods; chocolate food beverage mixesnot being dairy based or vegetable based; chocolate syrups; chocolate based spreads and blends for use in bakery goods; edible ices; almond paste

Class 35

Customer service in the field of bakery goods; conducting marketing studies and programs for distributors of fine pastry and bakery ingredients; business consulting in the field of product information for distributors of fine pastry and bakery ingredients; providing technical assistance in the operation of fine pastry and bakery ingredient distributorships

Class 40

Custom formulation of baking dough; custom manufacture of mixes; all in the field of bakery goods; consulting in the field of food processingutilization of ingredients and/or cooking for fine pastry and bakery ingredient distributors

Publications

History of USPTO decisions and trademark events.

56 publications found

TCCA

TEAS CHANGE OF CORRESPONDENCE RECEIVED

01/03/2023

ECDR

TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS

01/03/2023

ARAA

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

01/03/2023

REAP

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

01/03/2023

NA89

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

05/05/2020

RNL1

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

05/05/2020

89AG

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

05/05/2020

EROP

TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED

04/10/2020

PR89

POST REGISTRATION ACTION MAILED - SEC. 8 & 9

04/10/2020

EROP

TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED

02/10/2020

TCCA

TEAS CHANGE OF CORRESPONDENCE RECEIVED

01/17/2020

TCCA

TEAS CHANGE OF CORRESPONDENCE RECEIVED

01/07/2020

PR89

POST REGISTRATION ACTION MAILED - SEC. 8 & 9

08/16/2019

APRE

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

08/08/2019

E89R

TEAS SECTION 8 & 9 RECEIVED

07/24/2019

REM2

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

07/06/2019

TCCA

TEAS CHANGE OF CORRESPONDENCE RECEIVED

12/14/2018

NA85

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

03/04/2017

C15A

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

03/04/2017

APRE

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

03/04/2017

E815

TEAS SECTION 8 & 15 RECEIVED

12/30/2016

R.PR

REGISTERED-PRINCIPAL REGISTER

07/06/2010

SUNA

NOTICE OF ACCEPTANCE OF STATEMENT OF USE MAILED

06/02/2010

REGV

LAW OFFICE REGISTRATION REVIEW COMPLETED

06/01/2010

CNPR

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

05/25/2010

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

05/14/2010

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

05/14/2010

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

05/06/2010

CNRT

NON-FINAL ACTION MAILED

04/27/2010

CNRT

SU - NON-FINAL ACTION - WRITTEN

04/27/2010

SUPC

STATEMENT OF USE PROCESSING COMPLETE

04/22/2010

AITU

CASE ASSIGNED TO INTENT TO USE PARALEGAL

04/22/2010

IUAF

USE AMENDMENT FILED

03/25/2010

MAIL

PAPER RECEIVED

03/25/2010

NOAM

NOA MAILED - SOU REQUIRED FROM APPLICANT

10/27/2009

PUBO

PUBLISHED FOR OPPOSITION

08/04/2009

NPUB

NOTICE OF PUBLICATION

07/15/2009

PREV

LAW OFFICE PUBLICATION REVIEW COMPLETED

07/02/2009

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

07/01/2009

CNEA

EXAMINERS AMENDMENT MAILED

06/17/2009

XAEC

EXAMINER'S AMENDMENT ENTERED

06/17/2009

CNEA

EXAMINERS AMENDMENT -WRITTEN

06/17/2009

CNFR

FINAL REFUSAL MAILED

05/18/2009

CNFR

FINAL REFUSAL WRITTEN

05/15/2009

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

05/05/2009

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

05/05/2009

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

05/04/2009

DMCC

DATA MODIFICATION COMPLETED

12/17/2008

ALIE

ASSIGNED TO LIE

12/16/2008

CNRT

NON-FINAL ACTION MAILED

12/12/2008

CNRT

NON-FINAL ACTION WRITTEN

12/11/2008

DOCK

ASSIGNED TO EXAMINER

12/09/2008

FFDM

FILING RECEIPT CORRECTION ENTERED

10/07/2008

MAIL

PAPER RECEIVED

10/03/2008

MAFR

APPLICATION FILING RECEIPT MAILED

09/13/2008

NWAP

NEW APPLICATION ENTERED

09/09/2008

Continuous trademark protection

Get notified about every new filing that threatens PURATOS or your mark.

Professional 24-month watch service: we monitor USPTO for you and alert you in time to oppose — before conflicts become losses.