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Official data from USPTO

TRULY AUTHENTIC

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: WordOffice: United States

Quick snapshot

TRULY AUTHENTIC

ST13

US500000076581227

Class

29, 30, 35

Filing

76581227

Registration

3322076

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

49

Latest update

04/07/2023

Trademark type

Word

Nice classes

29, 30, 35

Filing date

03/16/2004

Registration date

10/30/2007

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

11/06/2017

Last transaction

04/07/2023

Responsible office

United States Patent and Trademark Office

Status code

800

Official register

Principal Register

Filing basis

Intent to use, Foreign priority

Drawing code

4

Owner type

03

Owner location

MONTREAL (ANJOU) QUEBEC, CA

Examiner

BORSUK, ESTHER

Law office

M30

Current location

GENERIC WEB UPDATE

Holders and representatives

Holders

GROUPE PREMIERE MOISSON INC.
GESTION PREMIERE MOISSON INC.

Representatives

Stewart L. Gitler WELSH FLAXMAN & GITLER LLC

Technical classification

Nice Classes

Class 29Class 30Class 35

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Delicatessen itemsbaconprocessed beansboiled and smoked hamspatespotted meatssmoked sausagesfresh sausagesdry sausagesblack meat puddingvegetable pates; fish productssmoked salmon and smoked fish; preserved itemsratatouillelentilsgreen kidney beanstonguepates; grocery itemsjams and jellies; ready-to-eat itemsgarden and vegetable salads; miscellaneous itemsgherkinsolive oilcooking and edible oilsdry and canned legumesprocessed olives

Class 30

Preserved itemsspaghetti sauces and tomato sauce; grocery itemscoffeeshome-made ketchup and marinades; pastry itemscookiesturnovercroissantsdanishesmuffinspiescakestartsfine pastries; bakery itemsorganic breadsleavened breadsold-fashioned breadsspecialty breadsmulti-grain breadstraditional breadswhite breads and corn breads; french breadbaguetteswhole wheat baguetteswhole wheat and white loaf breadParisian rollskaiserwhite rollswhole wheat rollsmilk rollsalad rollsubmarine rolls; eggmilk and butter breadsraisin breadbraided ringViennese baguettechocolate Viennese breadViennese breadraisin Viennese bread; specialty breads without sourdoughold-fashioned breadonion breadcountry-style baguettecheese breadsprouted breadmulti-grain breadcountry-style Parisian breadpumpernickel rye bread; specialty breads with sourdoughsourdough baguetterustic baguettecarrot sourdoughraisin-honey-hazelnut breadwalnut breadblack-olive sourdoughcorn breadsix-cereal breadsunflower sourdough100% rye sourdoughlarge breads; country-style bread ; breadcrumbs; flour; yeast; bread dough by weight; plain croutons; nut croutons; onion croutons; olive-and-garlic croutons; ready-to-eat items and dishessandwichesricemacaroni and pasta salads; confectionery itemschocolates and candies; plain cake itemspound cakeorange cakechocolate cakemarble cake; miscellaneous itemshoneypastaprocessed grainsprocessed cerealsbreakfast cereals; spices; seasonings; sea salt; vinegars; English mustard; spice loaf; nougat; meat pies

Class 35

Retail gastronomical food store featuring delicatessen itemsgrocery itemspastry itemsbakery itemsready-to-eat itemspreserved food itemsconfectionery itemsplain cake items

Publications

History of USPTO decisions and trademark events.

49 publications found

NA89

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

11/06/2017

RNL1

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

11/06/2017

89AG

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

11/06/2017

E89R

TEAS SECTION 8 & 9 RECEIVED

10/24/2017

REM2

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

10/30/2016

ASGN

AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP

10/08/2014

NA85

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

11/15/2013

C15P

REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

11/15/2013

APRE

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

11/15/2013

815F

REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED

10/30/2013

E815

TEAS SECTION 8 & 15 RECEIVED

10/30/2013

TCCA

TEAS CHANGE OF CORRESPONDENCE RECEIVED

02/03/2011

R.PR

REGISTERED-PRINCIPAL REGISTER

10/30/2007

PUBO

PUBLISHED FOR OPPOSITION

08/14/2007

NPUB

NOTICE OF PUBLICATION

07/25/2007

PREV

LAW OFFICE PUBLICATION REVIEW COMPLETED

05/21/2007

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

05/21/2007

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

05/20/2007

ALIE

ASSIGNED TO LIE

05/20/2007

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

04/30/2007

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

04/30/2007

CNSI

INQUIRY AS TO SUSPENSION MAILED

04/04/2007

CNSI

SUSPENSION INQUIRY WRITTEN

04/04/2007

CNSL

LETTER OF SUSPENSION MAILED

10/04/2006

CNSL

SUSPENSION LETTER WRITTEN

10/03/2006

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

10/03/2006

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

09/19/2006

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

09/19/2006

CNSI

INQUIRY AS TO SUSPENSION MAILED

04/14/2006

CNSI

SUSPENSION INQUIRY WRITTEN

04/14/2006

CNSL

LETTER OF SUSPENSION MAILED

10/11/2005

CNSL

SUSPENSION LETTER WRITTEN

10/11/2005

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

10/06/2005

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

09/27/2005

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

09/27/2005

CNSI

INQUIRY AS TO SUSPENSION MAILED

08/09/2005

CNSI

SUSPENSION INQUIRY WRITTEN

08/09/2005

CNSL

LETTER OF SUSPENSION MAILED

02/01/2005

CNSL

SUSPENSION LETTER WRITTEN

02/01/2005

DOCK

ASSIGNED TO EXAMINER

01/11/2005

ACEC

AMENDMENT FROM APPLICANT ENTERED

01/06/2005

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

12/15/2004

MAIL

PAPER RECEIVED

12/15/2004

CNRT

NON-FINAL ACTION MAILED

09/28/2004

CNRT

NON-FINAL ACTION WRITTEN

09/28/2004

DOCK

ASSIGNED TO EXAMINER

09/27/2004

UNPR

UNRESPONSIVE/DUPLICATE PAPER RECEIVED

04/26/2004

MAIL

PAPER RECEIVED

04/26/2004

NWAP

NEW APPLICATION ENTERED

03/30/2004

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