NA89
NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
03/23/2026
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Official data from USPTO
HONESTLY BETTER
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Active USPTO registrationType: CombinedOffice: United States
Quick snapshot
ST13
US500000076515611Class
29, 30, 31, 35
Filing
76515611
Registration
3038902
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
43
Latest update
03/24/2026
Trademark type
Combined
Nice classes
29, 30, 31, 35
Filing date
05/20/2003
Registration date
01/10/2006
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
03/23/2026
Last transaction
03/24/2026
Responsible office
United States Patent and Trademark Office
Status code
800
Official register
Principal Register
Filing basis
Intent to use
First use anywhere
05/01/2003
First use in commerce
05/01/2003
Drawing code
5
Owner type
03
Owner location
Dayton, OH, US
Examiner
GAST, PAUL
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
Dorothy Lane Market, Inc.
Representatives
Gerald L. McDonald Pickrel, Schaeffer & Ebeling, Co., LPA
Technical classification
Nice Classes
Class 29Class 30Class 31Class 35
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
foodnamely dairy productsexcluding ice creamice milk and frozen yogurt; eggs; whipped topping; margarine substitutes; fruit salads; freshcanned and bottled cut fruits; processedfrozenpreservedcanneddried and candied fruits; raisins; applesauce; jellies; fruit-based spreads; fruit paste; fruit saucecranberry sauce; compotes; fruit leathers; freshcanned and bottled cut vegetables; frozenprocessedcookedpreserved and dried vegetables; saladsexcept macaronirice and pasta salad; cole slaw; dried beans; dried soybeans; tofu; preserved truffles; processed peppers; processed olives; gherkins; processed mushrooms; processed potatoes; french fried potatoes; lentils; baked beans; bean dip; hummus; shelledroasted and processed nuts; snack mix consisting primarily of processed fruitsprocessed nuts and/or raisins; nut butters; tahini; flaked coconut; meat; poultry; processed meatnamely beefporkchickenturkeylamb and veal; meatchicken and fish croquettes; luncheon meat; bacon; charcuterie; chili; corned beef hash; chow mein; soups; stews; chowder; foie gras; meat paste; jerky; chicken and dumplings; seafood; sardines; lox; processed anchovies; anchovy paste; escargot; caviar; frozenprepared and packaged meals and entrees consisting primarily of meatseafoodpoultry or vegetables; food package combinations consisting primarily of cheesemeat and/or processed fruit; cheese and cracker combinations; cheese fondue; cheese food; cheese spreads; canned pork and beans; protein basednutrient-dense snack bars; potato-based snack foods; edible fats and oil; dipsexcluding salsa and other sauces used as dips; garlic-based spread; guacamole; condimentsnamely pepper oil; chicken stock; veal stock; bouillon; clam juice; dairy-based food beverages; and vegetable-based chocolate food beverages
Class 30
foodyeast; gluten; processed grains; rolled oats; kasha; grits; hominy grits; polenta; wheat germ other than a dietary supplement; flour; couscous; oatmeal; malt extracts for food; bakery goods; bread crumbs; biscuits; wafers; grain-based chips; risotto; rice cakes; rice salad; frozenprepared and packaged meals and entrees consisting primarily of pasta or rice; crackers; croutons; food package combinations consisting primarily of breadcrackers or cookies; cracker and cheese combinations; ready to eatcereal derived food bars; rice-based snack foods; pasta; pasta shells; spaghetti and meatballs; lasagna; calzones; ziti; ravioli; macaroni and cheese; pizza; pizza dough; pizza crust; pasta salad; gnocchi; noodles; spring rolls; egg rolls; won tons; lo mein; potstickers; sushi; sandwiches; pot pies; pastries; meat pies; empanadas; enchiladas; burritos; fajitas; quesadillas; tortillas; nachos; tacos; taco shells; taco chips; tortilla chips; corn chips; quiche; processed cereals; breakfast cereals; muesli; granola; granola-based snack bars; waffles; crumpets; pancakes; pancake mixes; bakery deserts; crepes; chocolate-based ready-to-eat food bars; puddings; parfaits; caramel popcorn; chocolate; chocolate chips; chocolate covered nuts; chocolate truffles; chocolate-based fillings for cakes and pies; cake mixes; frostings; candy decorations for cakes; honey; almond paste; marzipan; preserved ginger; marshmallows; cocoa; cocoa mixes; hot chocolate; coffee; cappuccino; coffee beans; espresso; maple syrup; topping syrup; ice cream; ice cream substitute; ice cream drinks; frozen confections; frozen custards; frozen yogurt; sherbet; sorbet; shakes; popped popcorn; processed unpopped popcorn; wheat-based snack foods; pretzels; snack mix consisting primarily of crackerspretzelscandied nuts and/or popped popcorn; candy coated popcorn; candy coated apples; candy; candy mints; bubble gum; capers; salad dressings; vinegar; wine vinegar; marinades; dried chili peppers for use as a seasoning; mayonnaise; horseradish; tartar sauce; ketchup; gravies; gravy mixes; ham glaze; sauces; tomato sauce; barbecue sauce; spaghetti sauce; pizza sauce; teriyaki sauce; soy sauce; hot sauce; picante sauce; salsa; mustard; relish; seasonings; seasoned coating for meatfish and poultry; spices; salt; pepper; vanilla beans; processed herbs; processed and powdered gingerused as an herbspice and flavoring; vanilla; cinnamon; nutmeg; and ice cubes; toasted corn kernels
Class 31
foodnamely freshraw and unprocessed fruitsvegetablesnutsgarlicgingermushroomsherbs and anchovies; fresh truffles; unprocessed chives and cereals; fresh and unprocessed grains for eating; raw popcorn; live fish for food purposes; live lobstersshrimpprawnsoysters and clams; fish food
Class 35
retail grocery store services
Publications
History of USPTO decisions and trademark events.
43 publications found
RNL2
REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
03/23/2026
89AG
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
03/23/2026
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
03/18/2026
E89R
TEAS SECTION 8 & 9 RECEIVED
01/05/2026
REM2
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
01/10/2025
NA89
NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
11/13/2015
RNL1
REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
11/13/2015
89AG
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
11/13/2015
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
11/13/2015
E89R
TEAS SECTION 8 & 9 RECEIVED
09/30/2015
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
09/30/2015
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
07/10/2012
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
07/10/2012
NA85
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - MAILED
02/27/2012
NA85
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
02/25/2012
C15A
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
02/25/2012
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
02/25/2012
E815
TEAS SECTION 8 & 15 RECEIVED
01/10/2012
R.PR
REGISTERED-PRINCIPAL REGISTER
01/10/2006
ETOP
EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
11/26/2005
PAPER RECEIVED
09/12/2005
ETOF
EXTENSION OF TIME TO OPPOSE RECEIVED
07/20/2005
PUBO
PUBLISHED FOR OPPOSITION
06/28/2005
NPUB
NOTICE OF PUBLICATION
06/08/2005
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
03/11/2005
CNEA
EXAMINERS AMENDMENT MAILED
02/14/2005
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
02/11/2005
IUAA
USE AMENDMENT ACCEPTED
02/11/2005
CNEA
EXAMINERS AMENDMENT -WRITTEN
02/11/2005
ACEC
AMENDMENT FROM APPLICANT ENTERED
08/18/2004
ALIE
ASSIGNED TO LIE
08/18/2004
DMCC
DATA MODIFICATION COMPLETED
08/03/2004
ALIE
ASSIGNED TO LIE
08/03/2004
UNPR
UNRESPONSIVE/DUPLICATE PAPER RECEIVED
07/26/2004
PAPER RECEIVED
07/26/2004
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
04/28/2004
PAPER RECEIVED
04/28/2004
GNRT
NON-FINAL ACTION E-MAILED
10/25/2003
DOCK
ASSIGNED TO EXAMINER
10/25/2003
AUPC
AMENDMENT TO USE PROCESSING COMPLETE
10/22/2003
IUAF
USE AMENDMENT FILED
09/17/2003
PAPER RECEIVED
09/17/2003
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