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Official data from USPTO

BELLA CUCINA

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: WordOffice: United States

Quick snapshot

BELLA CUCINA

ST13

US500000076429350

Class

29, 30, 43

Filing

76429350

Registration

2831345

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

41

Latest update

02/25/2025

Trademark type

Word

Nice classes

29, 30, 43

Filing date

07/11/2002

Registration date

04/13/2004

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

02/05/2025

Last transaction

02/25/2025

Responsible office

United States Patent and Trademark Office

Status code

800

Official register

Principal Register

First use anywhere

1992-11-00

First use in commerce

1993-07-00

Drawing code

1

Owner type

16

Owner location

ATLANTA, GA

Examiner

BELLO, ZACK

Current location

PUBLICATION AND ISSUE SECTION

Holders and representatives

Holders

BELLA BRANDS, LLC
Bella Cucina Artful Food, Inc.

Representatives

Charles G. Zug Nelson Mullins Riley & Scarborough LLP

Technical classification

Nice Classes

Class 29Class 30Class 43

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Specialty food productspreserveddried and cooked fruits and vegetablesedible oils and fatsjelliesjams and fruit sauces

Class 30

Vinegarssaucespastrycrackerscookiespasta and chocolate sauces

Class 43

Restaurant and catering services

Publications

History of USPTO decisions and trademark events.

41 publications found

NA89

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

02/05/2025

RNL2

REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)

02/05/2025

89AG

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

02/05/2025

APRE

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

02/05/2025

E89R

TEAS SECTION 8 & 9 RECEIVED

10/11/2024

REM2

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

04/13/2023

CHAN

APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED

06/17/2022

TCCA

TEAS CHANGE OF CORRESPONDENCE RECEIVED

06/17/2022

ARAA

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

06/17/2022

REAP

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

06/17/2022

COAR

TEAS CHANGE OF OWNER ADDRESS RECEIVED

06/17/2022

ASGN

AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP

02/11/2015

NA89

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

08/07/2013

RNL1

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

08/07/2013

89AG

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

08/07/2013

PR89

POST REGISTRATION ACTION MAILED - SEC. 8 & 9

08/07/2013

APRE

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

08/01/2013

89AF

REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED

07/17/2013

E89R

TEAS SECTION 8 & 9 RECEIVED

07/17/2013

TCCA

TEAS CHANGE OF CORRESPONDENCE RECEIVED

07/17/2013

C15A

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

10/19/2010

APRE

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

10/19/2010

E815

TEAS SECTION 8 & 15 RECEIVED

10/13/2010

ARAA

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

09/10/2010

REAP

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

09/10/2010

WOAG

WITHDRAWAL OF ATTORNEY GRANTED

06/30/2009

WOAR

TEAS WITHDRAWAL OF ATTORNEY RECEIVED

06/30/2009

R.PR

REGISTERED-PRINCIPAL REGISTER

04/13/2004

PUBO

PUBLISHED FOR OPPOSITION

01/20/2004

NPUB

NOTICE OF PUBLICATION

12/31/2003

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

11/27/2003

CFIT

CASE FILE IN TICRS

11/18/2003

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

10/14/2003

MAIL

PAPER RECEIVED

10/14/2003

GNRT

NON-FINAL ACTION E-MAILED

05/16/2003

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

04/21/2003

MAIL

PAPER RECEIVED

04/21/2003

MAIL

PAPER RECEIVED

03/31/2003

TCCA

TEAS CHANGE OF CORRESPONDENCE RECEIVED

03/17/2003

CNRT

NON-FINAL ACTION MAILED

10/28/2002

DOCK

ASSIGNED TO EXAMINER

10/24/2002

Continuous trademark protection

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