NA89
NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
12/29/2023
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Official data from USPTO
LOS TIOS
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: CombinedOffice: US
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
30
Latest update
12/29/2023
Trademark type
Combined
Nice classes
29, 30, 32
Filing date
12/31/2001
Registration date
04/15/2003
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
12/29/2023
Last transaction
12/29/2023
Responsible office
United States Patent and Trademark Office
Status code
800
Official register
Principal Register
First use anywhere
11/20/1970
First use in commerce
11/20/1970
Drawing code
5
Owner type
13
Owner location
Houston, TX
Examiner
COREA, ANDY
Law office
M30
Current location
GENERIC WEB UPDATE
Holders and representatives
Holders
Los Tios, Ltd.
Representatives
Jarad Dickinson THE DICKINSON LAW OFFICES
Technical classification
Nice Classes
Class 29Class 30Class 32
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Processed foodsdipsbean dipjelliesprocessed beans namelyrefried beans and charro beans; frozenpreparedpackaged entrees consisting primarily of meatseafoodpoultry or vegetables; frozenprepared or packaged mealsconsisting primarily of meatseafoodpoultryvegetables; processed jalapenos; processed pickles; soupschicken soup with rice; enchilada soup; poblano soup; tortilla soup; seafood gumbo; cream of green chili soup; southwest corn chowder; gazpacho soup; beef taco filling; chicken taco filling; chili con carnechile con queso
Class 30
Staple foodsenchiladas; enchilada kits containing gravySpanish ricerefried beansenchiladas; nacho chips; nacho kits containing bean dipchili con quesopicante salsataco meat and jalapenos; tamalesSpanish rice; saucespicante sauce; enchilada sauce; pico de gallo sauce; praline sauce; cilantro cream sauce; Spanish sauce; salsassalsa verde; peach salsa; chipotle salsa; habanero salsa; chili gravy; dressingssalad dressing
Class 32
Non-alcoholic cocktails and non-alcoholic cocktail mixes
Publications
History of USPTO decisions and trademark events.
30 publications found
RNL2
REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
12/29/2023
89AG
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
12/29/2023
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
12/29/2023
E89R
TEAS SECTION 8 & 9 RECEIVED
06/30/2023
REM2
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
04/15/2022
NA89
NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
09/14/2012
RNL1
REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
09/14/2012
89AG
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
09/14/2012
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
09/14/2012
E89R
TEAS SECTION 8 & 9 RECEIVED
08/30/2012
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
08/22/2012
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
08/22/2012
C15A
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
10/14/2010
815F
REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
09/01/2010
8.AF
REGISTERED - SEC. 8 (6-YR) FILED
09/01/2010
EROP
TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
09/01/2010
PR23
POST REGISTRATION ACTION MAILED - SEC. 8 & 15
03/30/2010
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
03/11/2010
815F
REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
10/14/2009
PAPER RECEIVED
10/14/2009
CFIT
CASE FILE IN TICRS
06/30/2008
R.PR
REGISTERED-PRINCIPAL REGISTER
04/15/2003
ETOF
EXTENSION OF TIME TO OPPOSE RECEIVED
10/24/2002
PUBO
PUBLISHED FOR OPPOSITION
09/03/2002
NPUB
NOTICE OF PUBLICATION
08/14/2002
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
06/05/2002
CNEA
EXAMINERS AMENDMENT MAILED
05/16/2002
CNRT
NON-FINAL ACTION MAILED
03/28/2002
DOCK
ASSIGNED TO EXAMINER
03/25/2002
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