REM2
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
06/20/2025
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Official data from USPTO
RICH'S
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
RICH'S
ST13
US500000076344214Class
29, 30, 32, 35, 41, 43
Filing
76344214
Registration
3107162
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
56
Latest update
06/21/2025
Trademark type
Word
Nice classes
29, 30, 32, 35, 41, 43
Filing date
11/30/2001
Registration date
06/20/2006
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
09/09/2016
Last transaction
06/21/2025
Responsible office
United States Patent and Trademark Office
Status code
800
Official register
Principal Register
Filing basis
Intent to use
First use anywhere
03/01/1945
First use in commerce
03/01/1945
Drawing code
1
Owner type
03
Owner location
Buffalo, NY
Examiner
CHARLON, BARNEY
Law office
L40
Current location
TMEG LAW OFFICE 104
Holders and representatives
Holders
R. C. (pessoa física)
Representatives
Christine A. Filarski Michael Best & Friedrich LLP
Technical classification
Nice Classes
Class 29Class 30Class 32Class 35Class 41Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
dairy and nondairy whippednonwhippedfruit and nut toppingsall being frozen or non-frozenbeing ready-to-use; dairy and non-dairy whippednonwhipped and fruit-based fillingsall being frozen or non-frozenbeing ready-to-use or not ready-to-use; fruit toppings and fillings for bakery productspastry and confectionery; Carmel nut topping for bakery productspastry and confectionerycreams for use in the manufacture of bakery goods or confectionery; barbecue poultry and barbecue pork; smoked beefpork and poultry; frozen meals consisting primarily of meat and poultrypork barbecuebeef barbecuepoultry barbecuebarbecue sandwiches; whipped vegetable spread used as a substitute for margarine or butter; processed meats; frozen or refrigerated processed meat and meat entrees; artificial dairy based beverages and concentrates and bases thereof; and vegetable-based food beverages and concentrates and bases therefore; frozen meals consisting primarily of beef with a gravy meat sauce
Class 30
Icings being frozen or non-frozen and being ready-to-use or not ready-to-use; chocolateartificial chocolatemarshmallow and artificial marshmallow toppings for cakes and dessertsbeing frozen or non-frozenbeing ready-to-use or not ready-to-use; chocolate and artificial chocolate toppingsicings and fillings; liquid topping syrup for cakes and desserts; bakery products; bakery dessertsfrozen dough; frozenfresh or packed bakery productsnamely rollspizza crustsBavarian cream puffschocolate puffspiescakescookiesbrowniespastriescroissantsbreadsbreadstickssconespuff pastriesbagelsmuffins; mixes for making bakery products; mixes for making desserts in the nature of cakescheesecakesbrowniescookiespiescupcakes; puddings; moussecake; cheesecake; ice cream cake; frozen yogurt cakes; ice cream; fruit sorbets; fondants for use in the manufacture of bakery goods or confectionery; gravy mixes; dry versions of gravy sauces and cheese sauces; stuffed pasta shells; bases for making milk shakes
Class 32
concentrates and bases for making fruit drinks and smoothies
Class 35
retail bakery store services; bushiness * business * consultation servicesproviding marketing information specially designed for improving sales and enhancing customer service in the food servicein-store bakerycommercial bakery industries; electronic and mail order catalog services directed towards food service businessesfeaturing equipmentsuppliesappareltraining materials and promotional materials
Class 41
educational servicesnamely conducting in-store pie and cake decorating classes
Class 43
restaurant services; consultation servicesnamely consulting with food service entities in the field of recipe enhancementmenu planning and presentation techniques for Italian food preparers
Publications
History of USPTO decisions and trademark events.
56 publications found
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
03/19/2019
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
03/19/2019
NAS8
NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
09/09/2016
RNL1
REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
09/09/2016
9G8P
REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8
09/09/2016
8PRT
REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED
09/09/2016
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
09/09/2016
E89R
TEAS SECTION 8 & 9 RECEIVED
06/20/2016
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
06/20/2016
REM2
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
06/20/2015
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
10/19/2012
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
10/19/2012
NA85
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - MAILED
07/19/2012
C15A
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
07/19/2012
E815
TEAS SECTION 8 & 15 RECEIVED
06/20/2012
COC.
CORRECTION UNDER SECTION 7 - PROCESSED
05/18/2012
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
05/18/2012
ES7R
TEAS SECTION 7 REQUEST RECEIVED
04/25/2012
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
04/25/2012
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
04/25/2012
R.PR
REGISTERED-PRINCIPAL REGISTER
06/20/2006
REGV
LAW OFFICE REGISTRATION REVIEW COMPLETED
05/09/2006
ALIE
ASSIGNED TO LIE
05/05/2006
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
05/01/2006
SUPC
STATEMENT OF USE PROCESSING COMPLETE
04/29/2006
EX1G
SOU EXTENSION 1 GRANTED
04/29/2006
IUAF
USE AMENDMENT FILED
04/17/2006
EXT1
SOU EXTENSION 1 FILED
04/17/2006
EEXT
SOU TEAS EXTENSION RECEIVED
04/17/2006
EISU
TEAS STATEMENT OF USE RECEIVED
04/17/2006
NOAM
NOA MAILED - SOU REQUIRED FROM APPLICANT
11/15/2005
PUBO
PUBLISHED FOR OPPOSITION
08/23/2005
NPUB
NOTICE OF PUBLICATION
08/03/2005
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
04/20/2005
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
04/01/2005
XAEC
EXAMINER'S AMENDMENT ENTERED
03/11/2005
ALIE
ASSIGNED TO LIE
08/31/2004
GNEA
EXAMINERS AMENDMENT E-MAILED
08/30/2004
GNCF
CONTINUATION OF FINAL REFUSAL E-MAILED
02/24/2004
GNFR
FINAL REFUSAL E-MAILED
02/08/2004
CFIT
CASE FILE IN TICRS
12/30/2003
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
11/14/2003
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
11/14/2003
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
11/14/2003
GNRT
NON-FINAL ACTION E-MAILED
05/16/2003
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
03/17/2003
PAPER RECEIVED
03/17/2003
CNSL
LETTER OF SUSPENSION MAILED
12/09/2002
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
10/21/2002
PAPER RECEIVED
10/21/2002
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
10/16/2002
DOCK
ASSIGNED TO EXAMINER
10/08/2002
CNRT
NON-FINAL ACTION MAILED
04/17/2002
DOCK
ASSIGNED TO EXAMINER
03/28/2002
DOCK
ASSIGNED TO EXAMINER
02/21/2002
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