NA89
NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
03/20/2023
Back to search
Official data from USPTO
DR. OETKER
Did you know this trademark is already registered in United States?
Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.
Active USPTO registrationType: CombinedOffice: US
Quick snapshot
ST13
US500000076132000Class
1, 5, 16, 29, 30, 31, 32
Filing
76132000
Registration
2627366
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
32
Latest update
03/20/2023
Classification
Registered
Trademark type
Combined
Nice classes
1, 5, 16, 29, 30, 31, 32
Filing date
09/19/2000
Registration date
10/01/2002
Expiration date
-
Recommended action
Perform a full collision analysis and validate classes before any filing or trademark investment.
Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Complete case details
Structured fields from the responsible authority and the official record.
Status date
03/20/2023
Last transaction
03/20/2023
Responsible office
United States Patent and Trademark Office
Status code
800
Official register
Principal Register
Filing basis
Intent to use
Drawing code
3
Owner type
13
Owner location
Bielefeld, DE
Examiner
RUPP, BRIAN
Law office
L50
Current location
GENERIC WEB UPDATE
Holders and representatives
Holders
D. K. (pessoa física)
D. K. (pessoa física)
Representatives
Rebecca Liebowitz VENABLE LLP
Technical classification
Nice Classes
Class 1Class 5Class 16Class 29Class 30Class 31Class 32
Vienna Codes
No Vienna codes available.
Goods and services
Class 1
Artificial sweeteners; chemicalscitric acid for industrial use; emulsifiers for use in the manufacture of foods; gelling agents for use in the manufacture of foodstuffs; setting and stiffening agents for use in the manufacture of foodstuffs; preservatives for use in food manufacture and processing; food grade chemicalscitric acid
Class 5
House mark for a full line of dietetic foods for medically supervised or restricted diets in nursing homeshospitals and hospices
Class 16
Cookbooks and books on baking; cooking and baking magazines; newspapers for general circulation
Class 29
Fruit preparations mainly consisting of concentrated fruit juicesfruits and pectin or other binding agents for use in making creamsquark creamspudding creamsyogurt creamsmilk creams; prepared dessertspudding creamsyogurt creamsfruit creamsquark creamscreams and milk creamsboth alone and in combination packaging with sauce powders or prepared sauces; powder containing flavoringsthickening agents and sweetenersfor preparing desserts using quark; puddings in powdered form for making jelly desserts ; roasted nut kernelsroasted peanutsprocessed palm kernelsprocessed pistachio nutsprocessed almonds and processed cashew nuts; roasted soya beans; potato crispsbean crispssweet potato crispsvegetable- based spreadsfruit-based spreadsfruit and honey combination spreads; cheese spreadsmeat-based spreadsdried fruit preparations; dried vegetable preparations; preserved fruit preparations; preserved vegetable preparations; frozen fruit preparations; frozen vegetable preparations; soups; dried soup mixes; frozen soups; fruit soupsadditives for soupsproteins and yeast extracts; potato dumplingsfrench friespotato flakes for foodroasted and non-roasted potato chips for foodpowders for making potato dumplings; frozenpreparedpackaged mealsconsisting primarily of meatfishseafoodgamepoultryvegetables; frozen fruits and vegetables; preserved fruits and vegetables; powdered sweet and sour soup; unflavored and unsweetened gelatin desserts; edible fats; emulsifying agents for cakes; frozen fishfrozen potato dumplingsfrozen french fries; quark dessertscreamfresh cheese and quark; sour cream; cream cheese; whipping cream; cheese food; marmalades and jamscreme fraiche; creme fraiche with herbs and spices; yogurt; yogurt with fruits; yogurt-based beverages; dried fruits; fruit peels; fruit preserves; fruit rinds; jellies; agar-agar; jellies; vegetable jellies; fruit and vegetable preserves; fishmeat and fruit jelliesfermented and unfermented cream for cakes; fruit-based glazes; albumen for foodalginates for food
Class 30
Nut spreads; honey spreads consisting primarily of honey with fruit and spice flavors; jelly puddings in powdered form; sweetened flavored gelatin; agar; agar powder; locust bean gum; sugar substitutes; prepared dessertspudding and pudding in combination packaging with powders for sauces or prepared sauces; glazes for donutstartsbakery goods; baking mixtures; puddings in powdered from * form * for making pudding creamscream dessertswhipped cream dessertsfrothed dessert creams and other pudding-type desserts; semi-prepared pastrymixtures that must be set with egg and/or milkspicesherbscondimentsspicy salt and seasonings in solid and liquid form; pastry; confectionerycandy; chocolateschocolate products and confectionery goodschocolateschocolateschocolate candiescocoa and cocoa mixes and paste for drinkschocolate pastes and coveringschocolate eggschocolates made of an edible chocolate case with alcohol or fruit fillings; chocolate covered nuts; candy-coated and sugar-coated nut kernelspeanutspalm kernelspistachio nutsalmonds and cashew nuts; sugar-coated raisinssugar-coated sultanaspopped cornprocessed unpopped corn; puffed corn snackscorn flakes and other cereal-based snack food; cereal-based chipsgrain-based snacks; crackersbiscuits; cereal-based snack bars; processed cereals; muesli; liquid and paste cream for cakes; additives for soups; sauces; salad dressings; raviolisamosaspasta; flavored icesfrozen prepared and packaged meals consisting primarily of cerealspastarice; powdered sauces; powdered salad dressings; baking powderyeastvanilla sugarbaking sodathickening agents for use in cooking and baking; extracts used as flavorings; stiffening agents for whipped creampowdered cream for tartsstarch for foodpowders for edible iceshoneyfood starch; invert sugar creamteapowdered instant tea mixpowdered iced tea mix; pizza
Class 31
Fresh nutspeanutspalm kernelspistachio nutsalmonds and cashew nuts
Class 32
Preparations for making non-alcoholic beveragessyrupspowderscrystals and concentrates; concentrated fruit juice; fruit juices; non-alcoholic fruit extracts for making beverages
Publications
History of USPTO decisions and trademark events.
32 publications found
RNL2
REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
03/20/2023
89AG
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
03/20/2023
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
03/20/2023
E89R
TEAS SECTION 8 & 9 RECEIVED
09/05/2022
NAS8
NOTICE OF ACCEPTANCE OF SEC. 8 - MAILED
10/11/2012
RNL1
REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
10/11/2012
9G8P
REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8
10/11/2012
8PRT
REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED
10/11/2012
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
10/11/2012
89AF
REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
09/19/2012
PAPER RECEIVED
09/19/2012
MDSM
NOTICE OF DESIGN SEARCH CODE MAILED
11/22/2008
C15P
REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
11/17/2008
PLGL
ASSIGNED TO PARALEGAL
10/08/2008
815F
REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
09/29/2008
PAPER RECEIVED
09/29/2008
CFIT
CASE FILE IN TICRS
01/25/2008
COC.
CORRECTION UNDER SECTION 7 - PROCESSED
03/21/2003
AMD7
SEC 7 REQUEST FILED
01/24/2003
PAPER RECEIVED
01/24/2003
R.PR
REGISTERED-PRINCIPAL REGISTER
10/01/2002
PUBO
PUBLISHED FOR OPPOSITION
07/09/2002
NPUB
NOTICE OF PUBLICATION
06/19/2002
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
02/27/2002
1.BD
Sec. 1(B) CLAIM DELETED
11/15/2001
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
11/15/2001
CNFR
FINAL REFUSAL MAILED
10/19/2001
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
08/06/2001
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
03/19/2001
CNRT
NON-FINAL ACTION MAILED
02/06/2001
DOCK
ASSIGNED TO EXAMINER
02/01/2001
Continuous trademark protection
Get notified about every new filing that threatens DR. OETKER or your mark.
Professional 24-month watch service: we monitor USPTO for you and alert you in time to oppose — before conflicts become losses.