NA89
NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
04/24/2022
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Official data from USPTO
SAN-EI GEN F.F.I., INC.
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
22
Latest update
04/24/2022
Trademark type
Combined
Nice classes
1, 2, 29, 30
Filing date
02/17/2000
Registration date
02/05/2002
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
04/23/2022
Last transaction
04/23/2022
Responsible office
United States Patent and Trademark Office
Status code
800
Official register
Principal Register
Drawing code
5
Owner type
03
Owner location
Toyonaka-shi, Osaka, JP
Examiner
IM, JEAN
Law office
L50
Current location
GENERIC WEB UPDATE
Holders and representatives
Holders
S. K. (pessoa física)
Representatives
Timothy H. Hiebert Womble Bond Dickinson (US) LLP
Technical classification
Nice Classes
Class 1Class 2Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 1
ingredients for use in the manufacture of foodsthickeningshrinkage preventiongellingstabilizinginflatingbleachingpH-controllingcolor-preservingcolor-brighteningtenderizingtexturingbindingsolidifyingmold inhibitingfungistaticdispersing and anti-microbial agentsanti-oxidant food preservativespolyphosphate preparations for softeningchelating and color stabilizingenzyme catalystsmicrobial enzyme catalyst-enhancing preparationsalcohol anti-fungal agentswhey proteinmineral concentrates derived from whey; chemical preparations for preserving foodstuffs; higher fatty acids for use as emulsifiers in the manufacture of food; artificial sweeteners; binding agents for ice cream; preparations for stiffening whipped cream; chicle compound for use in the manufacture of chewing gum; solvents for extracting food ingredients from natural products or for fractionating components of fats and oils; ethyl acetate for use as a solvent in the manufacture of foods; binders and texture enhancers for use in the manufacture of meat products; preparations for the prevention of spontaneous setting used in the manufacture of fish pastes; texture enhancers for use in the manufacture of cakescookies and confectionerynutrients solely for use as an ingredient in food
Class 2
food colorants; food colors for domestic use ; synthetic and natural dyestuffs for use in the manufacture of food
Class 29
protein for use as a food additive
Class 30
seasoning; flavoring additives for non-nutritional purposesagents for use in adding sweetsour or bitter tastes; non-nutritional aromatic preparations for use in food ; spices; yeast; baking powder; and meal tenderizers for household purposes ; and gluten
Publications
History of USPTO decisions and trademark events.
22 publications found
RNL2
REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
04/23/2022
89AG
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
04/23/2022
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
04/23/2022
E89R
TEAS SECTION 8 & 9 RECEIVED
12/26/2021
CORV
REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED
04/05/2017
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
01/31/2017
NA89
NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - MAILED
02/09/2012
RNL1
REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
02/09/2012
89AG
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
02/09/2012
E89R
TEAS SECTION 8 & 9 RECEIVED
01/26/2012
C15A
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
02/12/2008
PLGL
ASSIGNED TO PARALEGAL
02/05/2008
E815
TEAS SECTION 8 & 15 RECEIVED
02/01/2008
CFIT
CASE FILE IN TICRS
04/09/2007
R.PR
REGISTERED-PRINCIPAL REGISTER
02/05/2002
PUBO
PUBLISHED FOR OPPOSITION
11/13/2001
NPUB
NOTICE OF PUBLICATION
10/24/2001
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
05/31/2001
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
01/22/2001
CNRT
NON-FINAL ACTION MAILED
07/27/2000
DOCK
ASSIGNED TO EXAMINER
07/21/2000
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