(11) 98705-3426
TrademarkIQ iconTrademarkIQ
Back to search
Official data from USPTO

FRITO LAY

Did you know this trademark is already registered in United States?

Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.

Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

FRITO LAY

ST13

US500000075823234

Class

29, 30

Filing

75823234

Registration

2601797

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

32

Latest update

01/12/2022

Trademark type

Combined

Nice classes

29, 30

Filing date

10/14/1999

Registration date

07/30/2002

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

01/12/2022

Last transaction

01/12/2022

Responsible office

United States Patent and Trademark Office

Status code

800

Official register

Principal Register

Filing basis

Intent to use

First use anywhere

01/01/2001

First use in commerce

01/01/2001

Drawing code

3

Owner type

03

Owner location

Plano, TX

Examiner

GRAY, CAROLYN

Law office

M20

Current location

GENERIC WEB UPDATE

Holders and representatives

Holders

FRITO-LAY NORTH AMERICA, INC.
Recot, Inc.

Representatives

Jeanette S. Zimmer FRITO LAY NORTH AMERICA, INC.

Technical classification

Nice Classes

Class 29Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

CHEESE AND CRACKER COMBINATIONS; TARO CHIPS; FRIED PORK SNACKSPORK RINDS; PROCESSED EDIBLE SUNFLOWER SEEDS; PROCESSED NUTS; BEEF JERKY; BEEF STICKS; SNACK FOOD DIPS; PACKAGED MEAL COMBINATIONS CONSISTING PRIMARILY OF MEATCHEESESPOTATO CHIPS AND SNACK DIPS; POTATO-BASED SNACK FOODSPOTATO CHIPS AND POTATO CRISPS

Class 30

PROCESSED UNPOPPED POPCORN; MICROWAVE POPCORN; CORN-BASED SNACK FOODSCORN CHIPS AND TORTILLA CHIPS; CRACKERS; GRAIN-BASED SNACK FOOD BARS; GRANOLA-BASED SNACK FOOD BARS; MULTIGRAIN SNACK CHIPS; POPPED POPCORN; CANDY COATED POPPED POPCORN; POPPED POPCORN-BASED SNACK FOOD BARS; PRETZELS; PUFFED CORN-BASED SNACKSCHEESE-FLAVORED PUFF CORN SNACK; RICE-BASED SNACK FOOD BARS; SALSAS; SAUCES; SNACK MIX CONSISTING PRIMARILY OF CRACKERSPRETZELS AND PROCESSED NUTS; PACKAGED MEAL COMBINATIONS CONSISTING PRIMARILY OF CRACKERSNACHOSTACOSPIZZA AND SALSA

Publications

History of USPTO decisions and trademark events.

32 publications found

NA89

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

01/12/2022

RNL2

REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)

01/12/2022

89AG

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

01/12/2022

APRE

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

01/12/2022

E89R

TEAS SECTION 8 & 9 RECEIVED

08/03/2021

REM2

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

07/30/2021

RNL1

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

08/05/2011

89AG

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

08/05/2011

E89R

TEAS SECTION 8 & 9 RECEIVED

08/03/2011

TCCA

TEAS CHANGE OF CORRESPONDENCE RECEIVED

12/14/2010

C15A

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

08/13/2008

PLGL

ASSIGNED TO PARALEGAL

08/06/2008

E815

TEAS SECTION 8 & 15 RECEIVED

07/30/2008

CFIT

CASE FILE IN TICRS

12/19/2007

R.PR

REGISTERED-PRINCIPAL REGISTER

07/30/2002

CNPR

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

05/02/2002

DOCK

ASSIGNED TO EXAMINER

04/30/2002

SUPC

STATEMENT OF USE PROCESSING COMPLETE

04/26/2002

EX2G

SOU EXTENSION 2 GRANTED

04/19/2002

IUAF

USE AMENDMENT FILED

04/12/2002

MAIL

PAPER RECEIVED

04/12/2002

EXT2

SOU EXTENSION 2 FILED

04/02/2002

EX1G

SOU EXTENSION 1 GRANTED

10/03/2001

EXT1

SOU EXTENSION 1 FILED

10/03/2001

NOAM

NOA MAILED - SOU REQUIRED FROM APPLICANT

04/03/2001

PUBO

PUBLISHED FOR OPPOSITION

01/09/2001

NPUB

NOTICE OF PUBLICATION

12/08/2000

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

08/24/2000

CNEA

EXAMINER'S AMENDMENT MAILED

08/18/2000

CNRT

NON-FINAL ACTION MAILED

03/16/2000

DOCK

ASSIGNED TO EXAMINER

02/28/2000

DOCK

ASSIGNED TO EXAMINER

02/26/2000

Continuous trademark protection

Get notified about every new filing that threatens FRITO LAY or your mark.

Professional 24-month watch service: we monitor USPTO for you and alert you in time to oppose — before conflicts become losses.