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Official data from USPTO

WANG

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

WANG

ST13

US500000075499334

Class

29, 30, 31

Filing

75499334

Registration

2240854

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

23

Latest update

03/30/2019

Trademark type

Combined

Nice classes

29, 30, 31

Filing date

06/08/1998

Registration date

04/20/1999

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

03/30/2019

Last transaction

03/30/2019

Responsible office

United States Patent and Trademark Office

Status code

800

Official register

Principal Register

First use anywhere

01/01/1997

First use in commerce

01/01/1997

Drawing code

3

Owner type

16

Owner location

SEOUL, XP

Law office

M20

Current location

GENERIC WEB UPDATE

Holders and representatives

Holders

SAMJIN GLOBALNET CO. LTD.
SAM JIN TRADING COMPANY, LTD.

Representatives

Stephen R. Barrese Dilworth & Barrese, LLP

Technical classification

Nice Classes

Class 29Class 30Class 31

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

dried or salted snappers and cuttlefishfish filletsseasoned pollack roemeat extractscanned soybean sproutsprocessed mushrooms and nutsmixes for making vegetable soupdried mushroomsslices of pumpkins and persimmonssesame oilpicklesfrozen scallionsfrozen alaska pollacksbeancurdprocessed anchovieskimcheeprocessed beanssausagesprocessed edible seaweedcanned or bottled fruitsdried or salted fishoyster not live for human consumptionanchovy paste and processed peppers and soybean paste used as a seasoning in Korean foods

Class 30

barley teaginseng teasoy bean flourrice flourbreadnoodlescooking saltmustardvinegarsoy saucemalt and malt extracts for food purposesgarlic used as a spice in Korean foodspowdered black pepperfood starchprocessed cerealstearice and barley

Class 31

unprocessed sesame seedsunprocessed beansmalt for brewing and distillingunprocessed garlicunprocessed grains for eatingunprocessed mushroomsunprocessed nutsunprocessed peppers and unprocessed wheat

Publications

History of USPTO decisions and trademark events.

23 publications found

NA89

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

03/30/2019

RNL2

REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)

03/30/2019

89AG

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

03/30/2019

E89R

TEAS SECTION 8 & 9 RECEIVED

03/29/2019

TCCA

TEAS CHANGE OF CORRESPONDENCE RECEIVED

08/04/2009

TCCA

TEAS CHANGE OF CORRESPONDENCE RECEIVED

06/12/2009

RNL1

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

04/27/2009

89AG

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

04/27/2009

PLGL

ASSIGNED TO PARALEGAL

04/17/2009

E89R

TEAS SECTION 8 & 9 RECEIVED

04/15/2009

C15A

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

07/15/2006

PLGL

ASSIGNED TO PARALEGAL

07/15/2006

815F

REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED

04/15/2005

E815

TEAS SECTION 8 & 15 RECEIVED

04/15/2005

R.PR

REGISTERED-PRINCIPAL REGISTER

04/20/1999

PUBO

PUBLISHED FOR OPPOSITION

01/26/1999

NPUB

NOTICE OF PUBLICATION

12/26/1998

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

09/29/1998

CNEA

EXAMINER'S AMENDMENT MAILED

09/17/1998

CNEA

EXAMINER'S AMENDMENT MAILED

09/01/1998

DOCK

ASSIGNED TO EXAMINER

08/28/1998

CNRT

NON-FINAL ACTION MAILED

08/19/1998

DOCK

ASSIGNED TO EXAMINER

08/04/1998

Continuous trademark protection

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