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Official data from USPTO

SYSCO

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

SYSCO

ST13

US500000075497299

Class

1, 2, 3, 5, 8, 9, 10, 11, 16, 20, 21, 24, 25, 26, 29, 30, 31, 32, 33, 36, 41, 42

Filing

75497299

Registration

2380362

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

27

Latest update

10/17/2020

Trademark type

Combined

Nice classes

1, 2, 3, 5, 8, 9, 10, 11, 16, 20, 21, 24, 25, 26, 29, 30, 31, 32, 33, 36, 41, 42

Filing date

07/20/1998

Registration date

08/29/2000

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

10/17/2020

Last transaction

10/17/2020

Responsible office

United States Patent and Trademark Office

Status code

800

Official register

Principal Register

First use anywhere

1991-06-00

First use in commerce

1991-06-00

Drawing code

3

Owner type

03

Owner location

HOUSTON, TX

Examiner

MICHOS, JOHN

Law office

L50

Current location

TMEG LAW OFFICE 105

Mark description

The mark consists, in part, of the letters "SYSCO" in stylized form.

Holders and representatives

Holders

S. C. (pessoa física)
S. L. (pessoa física)

Representatives

NATHAN C. BELZER BELZER PC

Technical classification

Nice Classes

Class 1Class 2Class 3Class 5Class 8Class 9Class 10Class 11Class 16Class 20Class 21Class 24Class 25Class 26Class 29Class 30Class 31Class 32Class 33Class 36Class 41Class 42

Vienna Codes

No Vienna codes available.

Goods and services

Class 1

Artificial sweetener

Class 2

Food coloring

Class 3

Skin cream with conditioner; body shampoohand detergentdishwater rinse aids; floor cleaner; skin cream with aloe; all purpose cleaning and degreasing preparations; laundry detergent; moist towelettes; window cleaners; drain opener

Class 5

All purpose disinfectant; insecticidal fly bait; medicated bath additive; nutritional supplement breakfast mixes; rubbing alcohol; air fresheners; odor neutralizers; insecticides for agricultural and domestic use

Class 8

Utensilschopsticksknivestongsplastic forksknives and spoons; hand toolsmanually operated knife sharpeners

Class 9

Electric and neon signs; computer programs for use in the healthcare industry for storing and printing information about patient dietary needs and requirements

Class 10

Medical devicesthermometers for medical purposesvinyl examining gloveslatex examining gloveselastic back supports

Class 11

Electric light bulbsheat lamp bulbs and flood lamps; plumbing suppliesurinal screens; grease and shortening filters for use in range hoods over stovesfryersother cooking equipment

Class 16

Paper goodssignsfacial tissuetraysguest checks and toilet seat covers; plastic film for packaging or wrapping; trash can liners; paper bags and towels; toilet paper

Class 20

Plastic bibsboxes and straws; wire shelves; plate racks; display racks for cupsstemware and flatware; carts for bussing tables

Class 21

Plastic mugs; salt and pepper shakers; aluminum serving trays; pickle bottle openers; cutting boards; coffee stirrers; paper napkin dispensers; mop heads and buckets; trash can covers; melon scoops; kitchen ladles; non-electric carpet sweepers; tea strainers; spatulas; grill scrapers; empty plastic bottles; pots brooms; dishwashing and pot cleaning brushes; nail brushes; pastry and vegetable brushes; wire brushesnot being machine parts; scrubbing brushes; cotton balls; goblets; knife blocks; electric knife sharpeners; spice racks; disposable latex or plastic gloves for general use; rubber household gloves; butter dishes; ketchup dispensers; dustfrying and glass pans; beverage glassware; plastic and glass coffee decanters; dispensers for air freshening preparations; plastic tubs for dishes

Class 24

Oven mitts; linen and lace doilies; pot holders; towels

Class 25

Shirts; chef's hatscoats and pants; coats for use around ovens

Class 26

Hair nets

Class 29

Anchovy paste; bacon; bamboo shoots; bean sprouts; guacamole; half and half; bean dip; hors d'oeurves consisting primarily of meatfishpoultry and/or vegetables; all varieties of driedcooked and processed beans; entrees made of floureggsspicesseafoodchickenmeatsand/or vegetables; processed chestnuts; veal; preserved truffles; sauerkraut; fruit and nut toppings; tomato paste; knockwurst; lard; butter; sun-dried tomatoes; chicken and beef broth; sour cream; frozen shrimp; unflavored gelatins; imitation bacon pieces; frozen lobsters; non-dairy creamer; salami; ranch dip; prepared poultrytunavegetableseafoodmeat or fruit salads; potato chips; proscuitto; non-dairy whipped topping; achoite paste; pepperoni; non-stick pan coating; pimentosfor use as a condiment; pepperoncini; sunflowersoybeansesamecotton seedcoconutcornolacorn and olive oils; frozen entrees consisting primarily of meatfishpoultry and/or vegetablescranberry sauceapple butter; caviar; cream cheese; processed eggplant; fruit-based fillings for cakes and pies; cheese; chili; escargot; anchovies; bratwurst; sausage; processed shallots; shallot and dill spread; seafood pate; chowder and chowder mixes; eggs; pickles; corn dogs; hotdogs; processed coconut; processed corn husks; cheese spreads; egg substitutes; duck; clam juice; cream

Class 30

Fruit cobblers; salad dressings; fajitas; burritos; tomatillos; pastries; muffins; cakes; rolls; buns; rice; vinegar; pizza crust; oatmeal; shakes; cake and dough mixes; sherbet; vanillachocolatecustard-based fillings for cakes and pies; marshmallowsminced garlic spread; marinades for meatseafood and poultry; pepper; biscuits; brownie mix; bread sticks; food starch; pancake and waffle mixes; mousse mix; tamales; taquitos; tea; salt ; frozen entrees consisting primarily of pasta or rice; biscuit mix; Italian ices; fudgechocolatebutterscotch and marshmallow toppings; corn chips; tortilla mix; flour and corn tortillas; imitation flavorings; parfait; chocolate truffles; icing mixes; ice cream; waffles; hushpuppy mix; egg rollspring roll and wonton skin wrappers; yeastsoft frozen yogurt; sauces; pasta; pizza; espresso coffee; english muffins; enchiladas; dumplings; donuts; grits; donut mix; stuffing mixes containing bread; biscotti; tacos; custard mix; croutons; bread mix; gravy mix; tiramisu; croissants; crepes filled with poultrycheesefruiteggsmeatsand/or vegetables; crackers; bread crumbscracker meal; bagelstortilla dough; cornbread mix; corn syrup; corn meal; graham cracker crumbs; food glazes; edible cake decorations; cookies; bread; cocoa; seasonings; flavored gelatins; processed garlic; cocoa mix; chutney; imitation chocolate chips; chimichangas; sorbet; biscottini; cheese sauce mix; capers; cannoli shells; candy mints; pie shells; pizza dough; prepared pasta salads; pretzels; a muffin mix and dough; prepared puddings; cookiecroissant and pastry dough; horseradish; pies; dried cherrychilejalapenored and green peppers; french toast; taco shells; milk shakes; meringue mix; salsa; pancakes; flan mix; petit fours; flautas

Class 31

Fresh truffles and peppers; live lobsters; unpopped popcorn

Class 32

Lemonade; spring water

Class 33

Cooking wine; rice wine

Class 36

Financial management services in the healthcare industry

Class 41

Educational servicesconducting food safety training courses

Class 42

Weight reduction diet planning and supervision; food nutrition consultation; menu planning and printing

Publications

History of USPTO decisions and trademark events.

27 publications found

NAS8

NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED

10/17/2020

RNL2

REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)

10/17/2020

9G8P

REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8

10/17/2020

8PRT

REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED

10/17/2020

APRE

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

10/17/2020

E89R

TEAS SECTION 8 & 9 RECEIVED

08/31/2020

REM2

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

08/29/2019

RNL1

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

03/06/2011

9G8P

REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8

03/06/2011

8PRT

REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED

03/06/2011

89AF

REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED

02/28/2011

E89R

TEAS SECTION 8 & 9 RECEIVED

02/28/2011

MDSC

NOTICE OF DESIGN SEARCH CODE MAILED

10/29/2008

TCCA

TEAS CHANGE OF CORRESPONDENCE RECEIVED

11/28/2007

ASGN

AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP

08/08/2007

C15A

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

10/21/2006

815F

REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED

08/24/2006

E815

TEAS SECTION 8 & 15 RECEIVED

08/24/2006

CFIT

CASE FILE IN TICRS

02/17/2006

TCCA

TEAS CHANGE OF CORRESPONDENCE RECEIVED

06/07/2004

R.PR

REGISTERED-PRINCIPAL REGISTER

08/29/2000

PUBO

PUBLISHED FOR OPPOSITION

06/06/2000

NPUB

NOTICE OF PUBLICATION

05/05/2000

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

02/09/2000

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

08/16/1999

CNRT

NON-FINAL ACTION MAILED

02/22/1999

DOCK

ASSIGNED TO EXAMINER

02/11/1999

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