Class 1
Artificial sweetener
Class 3
Skin cream with conditioner; body shampoohand detergentdishwater rinse aids; floor cleaner; skin cream with aloe; all purpose cleaning and degreasing preparations; laundry detergent; moist towelettes; window cleaners; drain opener
Class 5
All purpose disinfectant; insecticidal fly bait; medicated bath additive; nutritional supplement breakfast mixes; rubbing alcohol; air fresheners; odor neutralizers; insecticides for agricultural and domestic use
Class 8
Utensilschopsticksknivestongsplastic forksknives and spoons; hand toolsmanually operated knife sharpeners
Class 9
Electric and neon signs; computer programs for use in the healthcare industry for storing and printing information about patient dietary needs and requirements
Class 10
Medical devicesthermometers for medical purposesvinyl examining gloveslatex examining gloveselastic back supports
Class 11
Electric light bulbsheat lamp bulbs and flood lamps; plumbing suppliesurinal screens; grease and shortening filters for use in range hoods over stovesfryersother cooking equipment
Class 16
Paper goodssignsfacial tissuetraysguest checks and toilet seat covers; plastic film for packaging or wrapping; trash can liners; paper bags and towels; toilet paper
Class 20
Plastic bibsboxes and straws; wire shelves; plate racks; display racks for cupsstemware and flatware; carts for bussing tables
Class 21
Plastic mugs; salt and pepper shakers; aluminum serving trays; pickle bottle openers; cutting boards; coffee stirrers; paper napkin dispensers; mop heads and buckets; trash can covers; melon scoops; kitchen ladles; non-electric carpet sweepers; tea strainers; spatulas; grill scrapers; empty plastic bottles; pots brooms; dishwashing and pot cleaning brushes; nail brushes; pastry and vegetable brushes; wire brushesnot being machine parts; scrubbing brushes; cotton balls; goblets; knife blocks; electric knife sharpeners; spice racks; disposable latex or plastic gloves for general use; rubber household gloves; butter dishes; ketchup dispensers; dustfrying and glass pans; beverage glassware; plastic and glass coffee decanters; dispensers for air freshening preparations; plastic tubs for dishes
Class 24
Oven mitts; linen and lace doilies; pot holders; towels
Class 25
Shirts; chef's hatscoats and pants; coats for use around ovens
Class 29
Anchovy paste; bacon; bamboo shoots; bean sprouts; guacamole; half and half; bean dip; hors d'oeurves consisting primarily of meatfishpoultry and/or vegetables; all varieties of driedcooked and processed beans; entrees made of floureggsspicesseafoodchickenmeatsand/or vegetables; processed chestnuts; veal; preserved truffles; sauerkraut; fruit and nut toppings; tomato paste; knockwurst; lard; butter; sun-dried tomatoes; chicken and beef broth; sour cream; frozen shrimp; unflavored gelatins; imitation bacon pieces; frozen lobsters; non-dairy creamer; salami; ranch dip; prepared poultrytunavegetableseafoodmeat or fruit salads; potato chips; proscuitto; non-dairy whipped topping; achoite paste; pepperoni; non-stick pan coating; pimentosfor use as a condiment; pepperoncini; sunflowersoybeansesamecotton seedcoconutcornolacorn and olive oils; frozen entrees consisting primarily of meatfishpoultry and/or vegetablescranberry sauceapple butter; caviar; cream cheese; processed eggplant; fruit-based fillings for cakes and pies; cheese; chili; escargot; anchovies; bratwurst; sausage; processed shallots; shallot and dill spread; seafood pate; chowder and chowder mixes; eggs; pickles; corn dogs; hotdogs; processed coconut; processed corn husks; cheese spreads; egg substitutes; duck; clam juice; cream
Class 30
Fruit cobblers; salad dressings; fajitas; burritos; tomatillos; pastries; muffins; cakes; rolls; buns; rice; vinegar; pizza crust; oatmeal; shakes; cake and dough mixes; sherbet; vanillachocolatecustard-based fillings for cakes and pies; marshmallowsminced garlic spread; marinades for meatseafood and poultry; pepper; biscuits; brownie mix; bread sticks; food starch; pancake and waffle mixes; mousse mix; tamales; taquitos; tea; salt ; frozen entrees consisting primarily of pasta or rice; biscuit mix; Italian ices; fudgechocolatebutterscotch and marshmallow toppings; corn chips; tortilla mix; flour and corn tortillas; imitation flavorings; parfait; chocolate truffles; icing mixes; ice cream; waffles; hushpuppy mix; egg rollspring roll and wonton skin wrappers; yeastsoft frozen yogurt; sauces; pasta; pizza; espresso coffee; english muffins; enchiladas; dumplings; donuts; grits; donut mix; stuffing mixes containing bread; biscotti; tacos; custard mix; croutons; bread mix; gravy mix; tiramisu; croissants; crepes filled with poultrycheesefruiteggsmeatsand/or vegetables; crackers; bread crumbscracker meal; bagelstortilla dough; cornbread mix; corn syrup; corn meal; graham cracker crumbs; food glazes; edible cake decorations; cookies; bread; cocoa; seasonings; flavored gelatins; processed garlic; cocoa mix; chutney; imitation chocolate chips; chimichangas; sorbet; biscottini; cheese sauce mix; capers; cannoli shells; candy mints; pie shells; pizza dough; prepared pasta salads; pretzels; a muffin mix and dough; prepared puddings; cookiecroissant and pastry dough; horseradish; pies; dried cherrychilejalapenored and green peppers; french toast; taco shells; milk shakes; meringue mix; salsa; pancakes; flan mix; petit fours; flautas
Class 31
Fresh truffles and peppers; live lobsters; unpopped popcorn
Class 32
Lemonade; spring water
Class 33
Cooking wine; rice wine
Class 36
Financial management services in the healthcare industry
Class 41
Educational servicesconducting food safety training courses
Class 42
Weight reduction diet planning and supervision; food nutrition consultation; menu planning and printing