NAS8
NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
07/07/2020
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Official data from USPTO
SYSCO
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
SYSCO
ST13
US500000075496549Class
1, 2, 3, 5, 8, 9, 10, 11, 16, 20, 21, 24, 25, 26, 29, 30, 31, 32, 33, 36, 41, 42
Filing
75496549
Registration
2344538
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
35
Latest update
07/07/2020
Trademark type
Word
Nice classes
1, 2, 3, 5, 8, 9, 10, 11, 16, 20, 21, 24, 25, 26, 29, 30, 31, 32, 33, 36, 41, 42
Filing date
06/05/1998
Registration date
04/25/2000
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
07/07/2020
Last transaction
07/07/2020
Responsible office
United States Patent and Trademark Office
Status code
800
Official register
Principal Register
First use anywhere
1991-06-00
First use in commerce
1991-06-00
Drawing code
1
Owner type
03
Owner location
HOUSTON, TX
Examiner
GOODSAID, IRA
Law office
M60
Current location
TMO LAW OFFICE 115
Holders and representatives
Holders
S. C. (pessoa física)
S. L. (pessoa física)
Representatives
Nathan C. Belzer BELZER PC
Technical classification
Nice Classes
Class 1Class 2Class 3Class 5Class 8Class 9Class 10Class 11Class 16Class 20Class 21Class 24Class 25Class 26Class 29Class 30Class 31Class 32Class 33Class 36Class 41Class 42
Vienna Codes
No Vienna codes available.
Goods and services
Class 1
artificial sweetener
Class 2
food coloring
Class 3
skin cream with conditioner; body shampoo; hand detergentdishwater rinse aids; floor cleaner; skin cream with aloe; all purpose cleaning and degreasing preparations; laundry detergent; moist towelettes; window cleaner; drain opener
Class 5
all purpose disinfectant; insecticidal fly bait; medicated bath additive; nutritional supplement breakfast mixes; rubbing alcohol; air fresheners; odor neutralizers; insecticides for agricultural and domestic use
Class 8
utensilschopsticksknivestongsplastic forksknivesspoons; hand toolsmanually operated knife sharpeners
Class 9
electric and neon signs; computer programs for use in the healthcare industry for storing and printing information about patient dietary needs and requirements
Class 10
medical devicesthermometers for medical purposesvinyl examining gloveslatex examining gloveselastic back supports
Class 11
electric light bulbsheat lamp bulbs and flood lamps; plumbing suppliesurinal screens; grease and shortening filters for use in range hoods over stovesfryersother cooking equipment
Class 16
paper goodssignsfacial tissuetraysguest checks and toilet seat covers; plastic film for packaging or wrapping; trash can liners; paper bags and towels; toilet paper
Class 20
plastic bibsboxes and straws; wire shelves; plate racks; display racks for cupsstemware and flatware; carts for bussing tables
Class 21
plastic mugs; salt and pepper shakers; aluminum serving trays; pickle bottle openers; cutting boards; coffee stirrers; paper napkin dispensers; mop heads and buckets; trash can covers; melon scoops; kitchen ladles; non-electric carpet sweepers; tea strainers; spatulas; grill scrapers; empty plastic bottles; pots brooms; dishwashing and pot cleaning brushes; nail brushes; pastry and vegetable brushes; wire brushesnot being machine parts; scrubbing brushes; cotton balls; goblets; knife blocks; electric knife sharpeners; spice racks; disposable latex or plastic gloves for general use; rubber household gloves; butter dishes; ketchup dispensers; dustfrying and glass pans; beverage glassware; plastic and glass coffee decanters; dispensers for air freshening preparations
Class 24
oven mitts; linen and lace doilies; pot holders; towels
Class 25
shirts; chef's hats; coats and pants; coats for use around ovens
Class 26
hair nets
Class 29
anchovy paste; bacon; bamboo shoots; bean sprouts; guacamole; half and half; bean dip; hors d'oeurves consisting primarily of meatfishpoultry and/or vegetables; all varieties of driedcooked and processed beans; entrees made of floureggsspicesseafoodchickenmeatsand/or vegetables; processed chestnuts; veal; preserved truffles; sauerkraut; fruit and nut toppings; tomato paste; knockwurst; lard; butter; sun-dried tomatoes; chicken and beef broth; sour cream; frozen shrimp; unflavored gelatins; imitation bacon pieces; frozen lobsters; non-dairy creamer; salami; ranch dip; prepared poultry; tunavegetableseafoodmeat or fruit salads; potato chips; prosciutto; non-dairy whipped topping; achoite paste; pepperoni; non-stick pan coating; pimentos for use as a condiment; pepperoncinisunflowersoybeansesamecotton seedcoconutcanolacorn and olive oils; frozen entrees consisting primarily of meatfishpoultry and/or vegetablescranberry sauceapple butter; caviar; cream cheese; processed eggplant; fruit-based fillings for cakes and pies; cheese; chili; escargot; anchovies; bratwurst; sausage; processed shallots; shallot and dill spread; seafood pate; chowder and chowder mixes; eggs; pickles; corn dogs; hot dogs; processed coconut; processed corn husks; cheese spreads; egg substitutes; duck; clam juice; cream
Class 30
fruit cobblers; salad dressings; fajitas; burritos; tomatillos; pastries; muffins; cakes; rolls; buns; rice; vinegar; pizza crust; oatmeal; shakes; cake and dough mixes; sherbet; vanillachocolatecustard-based fillings for cakes and pies; marshmallows; minced garlic spread; marinades for meatseafood and poultry; pepper; biscuits; brownie mix; bread sticks; food starch; pancake and waffle mixes; mousse mix; tamales; taquitos; tea; salt; frozen entrees consisting primarily of pasta or rice; biscuit mix; Italian ices; fudgechocolatebutterscotch and marshmallow toppings; corn chips; tortilla mix; flour and corn tortillas; imitation food flavorings; parfait; chocolate truffles; icing mixes; ice cream; waffles; hushpuppy mix; egg rollspring rill and wonton skin wrappers; yeastsoft frozen yogurt; sauces; pasta; pizza; espresso coffee; english muffins; enchiladas; dumplings; donuts; grits; donut mix; stuffing mixes containing bread; biscotti; tacos; custard mix; croutons; bread mix; gravy mix; tiramisu; croissants; crepes filled with poultrycheesefruiteggsmeatsand/or vegetables; crackers; bread crumbs; cracker meal; bagelstortilla dough; cornbread mix; corn syrup; corn meal; graham cracker crumbs; food glazes; edible cake decorations; cookies; bread; cocoa; seasonings; flavored gelatins; processed garlic; cocoa mix; chutney; imitation chocolate chips; chimichangas; sorbet; biscottini; cheese sauce mix; capers; cannoli shells; candy mints; pie shells; pizza dough; prepared pasta salads; pretzels; a muffin mix and dough; prepared puddings; cookiecroissant and pastry dough; horseradish; pies; dried cherrychilejalapenored and green peppers; french toast; taco shells; milk shakes; meringue mix; salsa; pancakes; flan mix; petit fours; flautas
Class 31
fresh truffles and peppers; live lobsters; unpopped popcorn
Class 32
lemonade; spring water
Class 33
cooking wine; rice wine
Class 36
financial management services in the healthcare industry
Class 41
Educational servicesconducting food safety training courses
Class 42
weight reduction diet planning and supervision; food nutrition consultation; menu planning
Publications
History of USPTO decisions and trademark events.
35 publications found
RNL2
REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
07/07/2020
9G8P
REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8
07/07/2020
8PRT
REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED
07/07/2020
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
07/07/2020
E89R
TEAS SECTION 8 & 9 RECEIVED
04/27/2020
REM2
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
04/25/2019
CORV
REVIEW OF CORRESPONDENCE COMPLETE
07/15/2010
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
07/15/2010
FAXX
FAX RECEIVED
06/14/2010
RNL1
REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
05/07/2010
89AG
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
05/07/2010
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
05/04/2010
E89R
TEAS SECTION 8 & 9 RECEIVED
04/26/2010
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
11/28/2007
ASGN
AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
08/08/2007
C15A
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
05/08/2007
PRA8
RESPONSE RECEIVED TO POST REG. ACTION - SEC. 8
03/05/2007
PAPER RECEIVED
03/05/2007
PR23
POST REGISTRATION ACTION MAILED - SEC. 8 & 15
01/18/2007
PLGL
ASSIGNED TO PARALEGAL
07/19/2006
815F
REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
04/25/2006
E815
TEAS SECTION 8 & 15 RECEIVED
04/25/2006
CFIT
CASE FILE IN TICRS
04/07/2006
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
06/07/2004
R.PR
REGISTERED-PRINCIPAL REGISTER
04/25/2000
PUBO
PUBLISHED FOR OPPOSITION
02/01/2000
NPUB
NOTICE OF PUBLICATION
12/30/1999
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
10/04/1999
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
08/16/1999
CNFR
FINAL REFUSAL MAILED
06/30/1999
CNRT
NON-FINAL ACTION MAILED
02/19/1999
DOCK
ASSIGNED TO EXAMINER
02/16/1999
DOCK
ASSIGNED TO EXAMINER
02/12/1999
DOCK
ASSIGNED TO EXAMINER
02/10/1999
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