NA89
NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
05/13/2019
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Official data from USPTO
DOUBLE PARROT NUOC MAM NHI THUONG HANG PHAN THIET HIEU CUA VA DIEM DIEP CRABS & SCALLOPES BRAND FISH SAUCE
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
23
Latest update
05/13/2019
Trademark type
Combined
Nice classes
30
Filing date
02/27/1998
Registration date
06/01/1999
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
05/13/2019
Last transaction
05/13/2019
Responsible office
United States Patent and Trademark Office
Status code
800
Official register
Principal Register
First use anywhere
1997-12-00
First use in commerce
1997-12-00
Drawing code
3
Owner type
03
Owner location
CITY OF COMMERCE, CA
Examiner
PRESSEY,MONTIA GIVENS
Law office
M20
Current location
GENERIC WEB UPDATE
Mark description
The mark Double Parrot " DOUBLE PARROT NUOC MAM NHI THUONG HANG PHAN THIET HIEU CUA VA DIEM DIEP CRABS & SCALLOPS BRAND FISH SAUCE & DESIGN" comprises: 1. The distinctive logo of two parrots and the Chinese characters " ", which transliterate in Mandarin Chinese to "Ying Wu Pai", and which translate to "Parrot Brand", and the English words "DOUBLE PARROT", all set inside a circular logo. 2. The Vietnamese words "NUOC MAM NHI THUONG HONG" (which translate to "top grade fish sauce");PHAN THEIT (which is the name of a geographic location, and denotes a particular style of fish sauce in Vietnam); HIEU CUA VA DIEM DIEP (which translates to "CRAB AND SCALLOP BRAND"). 3. The Chinese characters " " which transliterate in Mandarin Chinese to "Sheng Deng Xie Bay Pai Yu Lu", and translate generally to "Top Grade Crab and Scallop Brand Fish Sauce". 4. The English words "CRABS AND SCALLOPS BRAND FISH SAUCE". 5. The distinctive background log design of green crabs and scallop shells.
Holders and representatives
Holders
KIM SENG COMPANY
KIM SENG COMPANY
Representatives
KIM SENG COMPANY
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Fish Sauce
Publications
History of USPTO decisions and trademark events.
23 publications found
RNL2
REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
05/13/2019
89AG
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
05/13/2019
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
05/11/2019
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
04/09/2019
E89R
TEAS SECTION 8 & 9 RECEIVED
04/09/2019
RNL1
REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
02/25/2009
89AG
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
02/25/2009
PLGL
ASSIGNED TO PARALEGAL
02/23/2009
E89R
TEAS SECTION 8 & 9 RECEIVED
02/19/2009
CFIT
CASE FILE IN TICRS
07/12/2007
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
10/07/2006
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
10/07/2006
C15A
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
07/14/2004
815F
REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
06/08/2004
E815
TEAS SECTION 8 & 15 RECEIVED
06/08/2004
R.PR
REGISTERED-PRINCIPAL REGISTER
06/01/1999
PUBO
PUBLISHED FOR OPPOSITION
03/09/1999
NPUB
NOTICE OF PUBLICATION
02/05/1999
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
11/17/1998
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
10/13/1998
CNRT
NON-FINAL ACTION MAILED
07/17/1998
DOCK
ASSIGNED TO EXAMINER
07/07/1998
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