NA89
NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
08/17/2022
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Official data from USPTO
THAI SENSATIONS
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
THAI SENSATIONS
ST13
US500000075223049Class
7, 8, 9, 11, 16, 21, 24, 25, 29, 30, 32, 35, 41, 42
Filing
75223049
Registration
2548655
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
36
Latest update
08/17/2022
Trademark type
Word
Nice classes
7, 8, 9, 11, 16, 21, 24, 25, 29, 30, 32, 35, 41, 42
Filing date
01/09/1997
Registration date
03/19/2002
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
08/17/2022
Last transaction
08/17/2022
Responsible office
United States Patent and Trademark Office
Status code
800
Official register
Principal Register
Filing basis
Intent to use, Foreign priority
Drawing code
1
Owner type
03
Owner location
Toronto, Ontario, CA
Examiner
LORENZO, ROBERT
Law office
M20
Current location
GENERIC WEB UPDATE
Holders and representatives
Holders
Bangkok Garden Inc.
Representatives
Colleen Flynn Goss Fay Sharpe LLP
Technical classification
Nice Classes
Class 7Class 8Class 9Class 11Class 16Class 21Class 24Class 25Class 29Class 30Class 32Class 35Class 41Class 42
Vienna Codes
No Vienna codes available.
Goods and services
Class 7
electronic kitchen tools for combiningblendingbeating and liquefying food ingredients and reducing large pieces of food items to smaller piecesfood blenders for domestic and commercial use; kitchen machine mixers; electric choppers; electric shredders; electric graters; electric sifters; electric pasta makers; electric food processors; mechanical spreaders; and electric vegetable and fruit peelers
Class 8
hand-operated choppers; hand-operated vegetable shredders; cutlery and flatware for slicingdicing trimmingshapinggratingformingchoppingshreddingpeelingcarving and dividing of foodchopsticksknivesforksspoonshand-operated slicershand-operated dicers; mortars and pestlesnon-electric vegetable and fruit peelers
Class 9
video recordings in the field of food preparation and measuring spoons
Class 11
electric operated equipment for food preparationgrills; griddles; electric cookers for heating liquids and oils and fats for boilingsteamingdeep fryingstir fryingsmokingbroilingbakingbarbecuingproofing and air drying of food; steam and dry ovens and convection ovens for domestic cooking; heat lamps for keeping prepared food warm; warming ovens; electric steam-jacketed kettles for preparing soupsstocksstew; electric woks; electric rice cookers; electric frying pans; deep fryers; electric toasters; electric kettles; electric coffee and tea makers for commercial and domestic use and electric hot pots
Class 16
cookbooks; recipe books ; pamphlets relating to food preparation and promotion
Class 21
Reusablenon disposable cooking utensilspotsbowlskitchen ladlesgraterscooking skewers; fitted picnic baskets; sieves; cooking paddles; serving spoons; spatulas; egg separators; cutting boards made of stonewood and composite materials; cake pans; cookie cutters; rollers; molds and forms for shaping foods; kitchen tools for removing pitspulp and lumps from liquid and dry ingredientspitters; tools for removing inedible parts from fooddeboners; soup servers; vacuum bottles; China ornaments; glass beverageware; non disposable cups; mugs; bowls; salt and peper shakers; and pitchers; jars for storage of preserves and sauces; porcelain and stemwareglassescupsplatesbowlsdishesmugs and saucers; none of which is made of plastic or paper
Class 24
table linens
Class 25
aprons and T-shirts
Class 29
Rawfrozenprepared and cooked foodsmeatfishpoultryvegetables; fruitsjamsjelliesmeat juicesstewssoupssandwich spreads; fruit-basedmeat-basedvegetable-based and cheese spreads; prepared raw foodfrozenprepared and packaged entrees consisting of primarily of meatfishpoultry and/or vegetableswith an appetizer and desserts
Class 30
dried spicessaucesfloursnoddlesprepared and cooked entrees consisting primarily of pasta or rice
Class 32
canned fruit juice; fruit juices and vegetable juices
Class 35
promoting the sale of food and specialty food products of others through the distribution of printed material and promotional contests
Class 41
educational servicesconducting seminarsconferencesworkshops in the field of specialty food preparation and the distribution of course material in connection therewith
Class 42
restaurant and catering services
Publications
History of USPTO decisions and trademark events.
36 publications found
RNL2
REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
08/17/2022
89AG
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
08/17/2022
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
08/16/2022
E89R
TEAS SECTION 8 & 9 RECEIVED
02/28/2022
REM2
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
03/19/2021
RNL1
REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
07/27/2011
89AG
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
07/27/2011
E89R
TEAS SECTION 8 & 9 RECEIVED
07/20/2011
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
05/07/2009
C15P
REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
04/08/2008
XXXX
POST REGISTRATION ACTION CORRECTION
04/08/2008
PLGL
ASSIGNED TO PARALEGAL
03/27/2008
E815
TEAS SECTION 8 & 15 RECEIVED
03/19/2008
CFIT
CASE FILE IN TICRS
05/25/2007
815F
REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
03/19/2007
R.PR
REGISTERED-PRINCIPAL REGISTER
03/19/2002
PUBO
PUBLISHED FOR OPPOSITION
12/25/2001
NPUB
NOTICE OF PUBLICATION
12/05/2001
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
10/02/2001
CNEA
EXAMINERS AMENDMENT MAILED
10/02/2001
ZZZX
PREVIOUS ALLOWANCE COUNT WITHDRAWN
10/02/2001
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
12/03/2000
CNEA
EXAMINER'S AMENDMENT MAILED
11/17/2000
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
10/04/2000
CNRT
NON-FINAL ACTION MAILED
04/04/2000
1.BD
Sec. 1(B) CLAIM DELETED
11/19/1999
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
11/05/1999
CNSL
LETTER OF SUSPENSION MAILED
12/07/1998
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
09/23/1998
CNRT
NON-FINAL ACTION MAILED
03/23/1998
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
01/22/1998
CNRT
NON-FINAL ACTION MAILED
07/22/1997
DOCK
ASSIGNED TO EXAMINER
07/11/1997
DOCK
ASSIGNED TO EXAMINER
07/08/1997
DOCK
ASSIGNED TO EXAMINER
07/03/1997
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