(11) 98705-3426
TrademarkIQ iconTrademarkIQ
Back to search
Official data from USPTO

TPI

Did you know this trademark is already registered in United States?

Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.

Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

TPI

ST13

US500000073695515

Class

1, 30

Filing

73695515

Registration

1516094

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

24

Latest update

04/24/2018

Trademark type

Combined

Nice classes

1, 30

Filing date

11/16/1987

Registration date

12/13/1988

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

04/24/2018

Last transaction

04/24/2018

Responsible office

United States Patent and Trademark Office

Status code

800

Official register

Principal Register

First use anywhere

08/28/1984

First use in commerce

08/30/1984

Drawing code

3

Owner type

03

Owner location

COLORA, MD

Examiner

SUSSMAN, RONALD

Law office

570

Current location

GENERIC WEB UPDATE

Holders and representatives

Holders

THYMLY PRODUCTS, INC.

Representatives

Brian B. Darville Oblon, McClelland, Maier & Neustadt, L.L.P.

Technical classification

Nice Classes

Class 1Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 1

YEAST FOODS FOR NOURISHING YEASTBREW BUFFERSDOUGH DRIERSDOUGH BLEACHESENZYMES FOR THE BAKING INDUSTRYBAKERS CREAMS BEING A BLEND OF ACID CHEMICALS UTILIZED IN THE BAKING INDUSTRY FOR DROPPING PH OF BEATEN EGG WHITES TO INCREASE STIFFNESS THEREOF

Class 30

BAKING POWDERSDOUGH CONDITIONERSSUGAR BLENDS; ALSO MICROWAVE BASESANGEL FOOD BASESMERINGUE BASESPUMPKIN CUSTARD BASES AND LADY FINGER BASESSAID BASES COMPRISING PRIMARILY A MIXTURE IN POWDER FORM OF FLOURSUGAR AND EGGS WITH OTHER SUITABLE INGREDIENTS FOR USE IN THE BAKING INDUSTRY

Publications

History of USPTO decisions and trademark events.

24 publications found

NA89

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

04/24/2018

RNL2

REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)

04/24/2018

89AG

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

04/24/2018

APRE

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

04/24/2018

E89R

TEAS SECTION 8 & 9 RECEIVED

04/13/2018

REM2

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

12/13/2017

TCCA

TEAS CHANGE OF CORRESPONDENCE RECEIVED

01/21/2015

CFIT

CASE FILE IN TICRS

08/01/2008

RNL1

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

03/10/2008

89AG

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

03/10/2008

PLGL

ASSIGNED TO PARALEGAL

03/03/2008

89AF

REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED

02/27/2008

MAIL

PAPER RECEIVED

02/27/2008

C15A

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

01/19/1995

RRPR

RESPONSE RECEIVED TO POST REG. ACTION

10/05/1994

PR23

POST REGISTRATION ACTION MAILED - SEC. 8 & 15

08/04/1994

815F

REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED

02/17/1994

R.PR

REGISTERED-PRINCIPAL REGISTER

12/13/1988

PUBO

PUBLISHED FOR OPPOSITION

09/20/1988

NPUB

NOTICE OF PUBLICATION

08/20/1988

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

07/13/1988

CNEA

EXAMINERS AMENDMENT MAILED

07/05/1988

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

05/02/1988

CNRT

NON-FINAL ACTION MAILED

02/19/1988

Continuous trademark protection

Get notified about every new filing that threatens TPI or your mark.

Professional 24-month watch service: we monitor USPTO for you and alert you in time to oppose — before conflicts become losses.