NA89
NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
06/12/2025
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Official data from USPTO
SASSONE
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
31
Latest update
07/01/2025
Trademark type
Combined
Nice classes
29, 30
Filing date
05/26/1981
Registration date
01/08/1985
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
06/12/2025
Last transaction
07/01/2025
Responsible office
United States Patent and Trademark Office
Status code
800
Official register
Principal Register
First use anywhere
1945-09-00
First use in commerce
1960-00-00
Drawing code
5
Owner type
03
Owner location
BREWSTER, NY
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
ACE ENDICO CORP.
Sassone Wholesale Groceries Co., Inc.
Representatives
Nancy Sabarra Fross Zelnick Lehrman & Zissu, P.C.
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Processed Grocery Products-NamelyMarinated Artichokes; Marinated Eggplant; ChickenBeef and Onion Soup Bases; Mozzarella Cheese; Provolone Cheese; Maraschino Cherries; FrenchRussianItalian and Bleu Cheese Dressing; Mayonnaise; Fruit Cocktail; Peaches; Pears; Anchovies; Mushrooms; Pignoli Nuts; SaladPeanutCorn and Blended Oils; Green Olives; Ripe Olives; Pickles; Cherry and Sweet Peppers; Giardiniera; Vegetable Shortening; Peeled Tomatoes; Tomato Puree; Tomato Paste; String Beans; Peas; Carrots; Sliced Beets; Red Beans; Chick Peas; Kidney Beans; Cocktail Onions and Pepperstrips; Pepperoni; Tomatoes
Class 30
Grocery Products-NamelyPizza Flour ; Brown Gravy Base; Cracker Meal; Capers; SpicesFood Flavoring and Extracts Being Non-Essential Oils; Mustard; Tartar Sauce; Puddings; Macaroni; Sweet and Dill Relish; Cocktail Sauce; Pizza Sauce; Tomato Catchup; Chili Sauce; Wine and White Vinegar; Horseradish; Cooking Wines and Peppercorns
Publications
History of USPTO decisions and trademark events.
31 publications found
RNL3
REGISTERED AND RENEWED (THIRD RENEWAL - 10 YRS)
06/12/2025
89AG
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
06/12/2025
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
06/12/2025
E89R
TEAS SECTION 8 & 9 RECEIVED
01/06/2025
REM2
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
01/08/2024
ASGN
AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
11/16/2022
NA89
NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
05/01/2014
RNL2
REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
05/01/2014
89AG
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
05/01/2014
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
05/01/2014
89AF
REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
04/18/2014
E89R
TEAS SECTION 8 & 9 RECEIVED
04/18/2014
CFIT
CASE FILE IN TICRS
03/16/2009
RNL1
REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
07/23/2004
89AG
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
07/23/2004
89AF
REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
05/18/2004
E89R
TEAS SECTION 8 & 9 RECEIVED
05/18/2004
C15A
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
10/15/1990
RRPR
RESPONSE RECEIVED TO POST REG. ACTION
09/28/1990
PR23
POST REGISTRATION ACTION MAILED - SEC. 8 & 15
09/14/1990
815F
REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
06/04/1990
R.PR
REGISTERED-PRINCIPAL REGISTER
01/08/1985
PUBO
PUBLISHED FOR OPPOSITION
07/17/1984
NPUB
NOTICE OF PUBLICATION
05/18/1984
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
02/21/1984
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
11/28/1983
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
10/24/1983
CNRT
NON-FINAL ACTION MAILED
04/27/1983
CNRT
NON-FINAL ACTION MAILED
11/17/1981
DOCK
ASSIGNED TO EXAMINER
08/18/1981
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