NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
07/07/2026
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Situação USPTO
Tipo de processo
Eventos registrados
Atualização mais recente
Classificação
Tipo de marca
Classes Nice
Data de depósito
Data de registro
Data de expiração
Ação recomendada
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Próximo passo
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Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
Última transação
Escritório responsável
Código da situação
Cadastro oficial
Primeiro uso
Primeiro uso no comércio
Código do desenho
Tipo de titular
Localização do titular
Examinador
Unidade examinadora
Localização atual
Descrição da marca
The mark consists of a three-dimensional configuration of square frozen meal product packaging. The upper half of the packaging contains a pictorial representation of a white bowl with yellow sauced pasta and chicken topped with green chives, all on a white background. In the upper right-hand corner of the packaging, "COUNTER" is in white stylized text with "COUN" displayed horizontally and "ER" displayed vertically joined by "T", all on a black background surrounding only "COUNTER". At the bottom left of the upper half of the packaging, "SERVING SUGGESTION" is in white stylized text. The bottom half of the packaging is split into three rectangles of varying sizes stacked atop each other, with the top rectangle being orange and the second largest, the middle rectangle being dark orange and the smallest, and the bottom rectangle being red and the largest. In the top left of the top orange rectangle is "38g TOTAL CARBS" in black stylized text. In the center left of the middle dark orange rectangle is "10g TOTAL FAT" in black stylized text. In the top left of the bottom red rectangle is "31g TOTAL PROTEIN" in black stylized text". On the right side of the bottom half of the packaging, partially covering the three rectangles and slightly protruding into the top half of the packaging, is a white rectangle. In the left side of the white rectangle is "HIGH PROTEIN", followed by "3 CHEESE", followed by "CHICKEN", followed by "ALFREDO" followed by "DICED GRILLED CHICKEN, ROASTED", followed by "GARLIC, ELBOW PASTA IN A CREAMY" followed by "THREE CHEESE ALFREDO SAUCE", followed by "NET WT. 10 OZ (284g) COOK THOROUGHLY . KEEP FROZEN", all in black stylized text. In the upper right of the white rectangle is "31g PROTEIN PER SERVING" in black stylized text on a green background surrounding only the wording, and to the right and slightly behind is "370 CALORIES PER SERVING" in white stylized text on a black circle with the upper right peeled back. In the bottom right of the white rectangle is a white circular stamp outlined in black with "INSPECTED FOR WHOLESOMENESS BY U.S. DEPARTMENT OF AGRICULTURE P-07644" in black text and a black star on each side of "INSPECTED". The broken lines depicting the square box indicate the shape and/or placement of the mark on the goods and are not part of the mark.
Titulares
Representantes
Joshua M. Gerben Gerben Perrott, PLLC
Classes Nice
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 30
Histórico de despachos e eventos da marca no USPTO.
20 publicações encontradas
NOTICE OF REGISTRATION CONFIRMATION EMAILED
07/07/2026
REGISTERED-PRINCIPAL REGISTER
07/07/2026
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
19/05/2026
PUBLISHED FOR OPPOSITION
19/05/2026
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
13/05/2026
APPROVED FOR PUB - PRINCIPAL REGISTER
24/04/2026
PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
23/04/2026
TEAS VOLUNTARY AMENDMENT RECEIVED
23/04/2026
TEAS/EMAIL CORRESPONDENCE ENTERED
17/04/2026
CORRESPONDENCE RECEIVED IN LAW OFFICE
17/04/2026
TEAS RESPONSE TO OFFICE ACTION RECEIVED
17/04/2026
NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
13/04/2026
EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
13/04/2026
COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
13/04/2026
EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
13/04/2026
ASSIGNED TO EXAMINER
27/03/2026
NOTICE OF DESIGN SEARCH CODE E-MAILED
24/03/2026
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
24/03/2026
APPLICATION FILING RECEIPT MAILED
21/11/2025
NEW APPLICATION ENTERED
21/11/2025
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