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Official data from USPTO

THE DOUGH SHOW MIDDLE EASTERN FOOD EXPERIENCE

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: CombinedOffice: US

Quick snapshot

THE DOUGH SHOW MIDDLE EASTERN FOOD EXPERIENCE

ST13

US500000099471998

Class

30

Filing

99471998

Registration

8282073

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

Attention: there is active risk

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

11

Latest update

06/02/2026

Classification

Registered

Trademark type

Combined

Nice classes

30

Filing date

10/30/2025

Registration date

06/02/2026

Expiration date

-

Recommended action

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Next step

These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.

Complete case details

Structured fields from the responsible authority and the official record.

Status date

06/02/2026

Last transaction

06/02/2026

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

First use anywhere

03/10/2023

First use in commerce

03/10/2023

Drawing code

3

Owner type

16

Owner location

Winter Springs, FL, US

Examiner

CLARK, ROBERT C

Law office

L10

Current location

FILE REPOSITORY (FRANCONIA)

Mark description

The mark consists of a stylized design of a hand tossing dough in the air, both in orange and outlined in black. Below the design appears the stylized wording “THE DOUGH SHOW” in orange with black outlines, and the wording “MIDDLE EASTERN FOOD EXPERIENCE” in black below it. The color white represents the background and is not claimed as a feature of the mark.

Holders and representatives

Holders

The Dough Show Investment LLC

Representatives

The Dough Show Investment LLC

Technical classification

Nice Classes

Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 30

Poultry and game meat pies; Sweet pies; Chocolate pies; Chocolate-based fillings for cakes and pies; Sausage wrapped in dough; Chicken pie; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Puff pastry dough; Meat pies; Vegan pies

Publications

History of USPTO decisions and trademark events.

11 publications found

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

06/02/2026

R.PR

REGISTERED-PRINCIPAL REGISTER

06/02/2026

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

04/14/2026

PUBO

PUBLISHED FOR OPPOSITION

04/14/2026

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

04/08/2026

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

03/19/2026

DOCK

ASSIGNED TO EXAMINER

03/16/2026

MDSC

NOTICE OF DESIGN SEARCH CODE E-MAILED

03/11/2026

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

03/11/2026

MAFR

APPLICATION FILING RECEIPT MAILED

10/30/2025

NWAP

NEW APPLICATION ENTERED

10/30/2025

Continuous trademark protection

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