NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
10/03/2026
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Dado oficial do USPTO
L
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Snapshot rápido
ST13
US500000099455831Classe
5, 29, 30, 31, 32, 33, 34
Pedido
99455831
Registro
8169680
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
17
Atualização mais recente
11/03/2026
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
5, 29, 30, 31, 32, 33, 34
Data de depósito
22/10/2025
Data de registro
10/03/2026
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
10/03/2026
Última transação
11/03/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
99
Localização do titular
Seoul, KR
Examinador
BURDECKI, ANNA C
Unidade examinadora
L80
Localização atual
FILE REPOSITORY (FRANCONIA)
Descrição da marca
The mark consists of a diamond with rounded edges in red and a cursive lowercase alphabet letter "L"written in white inside thereof.
Titulares e representantes
Titulares
L. C. (pessoa física)
Representantes
KWANG YUP CHAE HAUPTMAN HAM LLP
Classificação técnica
Classes Nice
Classe 5Classe 29Classe 30Classe 31Classe 32Classe 33Classe 34
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 5
Pharmaceutical preparations for the treatment of woundsskincare and animal skincare; Milk sugar for pharmaceutical purposes; Powdered milk for babies; Disinfectants; Veterinary preparations for the treatment of wounds for pets; Veterinary preparations for the prevention of epidemies for pets; Fabric deodorizers; Nutritive substances for microorganisms for medical purposes; First-aid boxesfilled; Bandages for dressings; Sticking plasters for medical use; Sanitary pads; Cotton for medical purposes; Teeth filling material; Babies' diapers being babies' napkins; Medicated diapers for babies and adults; Adult diapers; Adhesives for catching flies; Mothproofing paper; Food for babies; Medicated incontinence diapers; Medicated baby diapers; Medicated adult diapers
Classe 29
(Based on 44(e)) Frozen preserved beans; Pollen prepared as foodstuff; Frozen vegetables; Processed fruit productsfruit pureesfruit juices for cookingdehydrated fruit snacksfruit chipsfruit buttersfruit jelliesfruit jams; Processed vegetables; Vegetable juices for cooking; Tofu; Processed bean products other than bean curds and their processed foodstuffbaked beansdean diprefried beansdried beanscanned beanscooked beansgrounded bean powder; Frozen fruits; Frozen preserved meat; Edible eggs; Processed meat; Processed dairy productsdairy-based spreadsartificial creamyogurts; Edible oils and fats; Silkworm chrysalis for human consumption; Fish and shellfishnot live; Processed edible seaweed; Food products made from fish and shellfishfish sausagesedible fish oilsfish cakes; Preservedfrozendried and cooked fruits and vegetables; Soups; Jellies; Prepared side dishes consisting primarily of vegetables; Fishnot live; Meat; Poultry and gamenot live; (Based on Use) Corn dogs
Classe 30
(Based on 44(e)) Processed cereals; Edible cereal flour; Almond paste; Yeast; Malt for food purposes for human consumption; Sugar for food; Rice cakes; Soya sauce; Seasoning; Sauces; Spices; Edible salt; Tea; Coffee; Tea-based beverages; Ice; Meat tenderizers for household culinary purposes; Flour and preparations made from cerealscereal bars; Condimentssoya bean paste; Bean paste; Syrups and other preparationssyrup substitutes for making tea-based beverages and coffee-based beverages; (Based on Use) Vinegar; Rice balls; Korean stuffed dumplings (mandu); Flour-based dumplings; Kimbap; Prepared rice rolled in seaweed; Stir-fried rice; Cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste
Classe 31
Unprocessed grains; Vegetablesfresh; Fresh beets; Copra; Malt for brewing and distilling; Fodder; Plant seeds; Fruitfresh; Natural plants and flowers; Unprocessed hops; Raw cocoa beans; Eggs for hatchingfertilized; Live animals; Wormslive; Fish and shellfishlive; Unprocessed fresh seaweeds; Litter for domestic animals; Straw litter for animals; Raw barks; Wood chips for the manufacture of wood pulp; Live Christmas trees; Live baits; Wreaths of natural flowers; Live silkworms; Unprocessed seaweed for human or animal consumption
Classe 32
(Based on 44(e)) Extracts of hops for making beer; Malt extracts for making liquors; Non-alcoholic beveragesnon-alcoholic malt beveragesnon-alcoholic carbonated beveragesnon-alcoholic beverages flavored with teanon-alcoholic fruit juice beveragesnon-alcoholic beverages flavored with coffeenon-alcoholic honey-based beveragesnon-alcoholic cactus-based beverages; Fruit beverages and fruit juices; Soft drinks; Sports drinks; Aerated water; Non-medicated pastilles for effervescing fruit drinks; Effervescent powders for making fruit drinks; Preparations for making effervescent fruit drinks; Syrups and other preparationssyrup substitutes for making soft drinksisotonic beveragesfruit-flavoured beveragesnon-alcoholic carbonated beveragesfruit juice beverages; Mineral water; Waters being beverages; Drinking water; Tonic water; Flavor enhanced water; Beer; Alcohol-free beers; Beer-based beverages; (Based on Use) Non-alcoholic beverages flavored with tea; Non-alcoholic corn-based beverages; Fruit juice beverages; Soft drinkssodas
Classe 33
Korean distilled spirits (soju); Refined rice wine (yag-ju); Sake; Korean traditional rice wine (bupju); Unstrained rice wine (tag-ju); Korean traditional rice wine (makgeoli); Sparkling fruit wine; Vodka; Brandy; Champagne; Wines and liqueurs; Western liquor; Whisky; Kaoliang being Chinese liquor; Laojiao being Chinese brewed alcoholic beverages; Black raspberry wine (bokbunjaju); Ginseng liquor; Red ginseng liquor; Wild ginseng liquor; Alcoholic beverages except beers
Classe 34
Tobacco; Tobacco substitutes; Cigarettes containing tobacco substitutesnot for medical purposes; Electronic cigarettes; Nicotine liquid for electronic cigarettes; Smoking tobacco; Smokers' articlesfilter tubesmetal pocket-sized receptacles with lids for cigarette buttsrehydration tubeskeystones for pipeslightersoutdoor cigar disposal units; cigarette cases; Ashtrays for smokers; Cigar cases; Neck chains as component parts of electronic cigarettes; Smokers' articles of precious metallightersmetal pocket-sized receptacles with lids for cigarette buttscigar casescigarette cases; Smokers' articlesnot of precious metallighterscigar casescigarette cases; Electronic cigarette cases; Matches; Cigarette lighters; Lighters for smokers; Tobacco filters for use with lighters
Publicações
Histórico de despachos e eventos da marca no USPTO.
17 publicações encontradas
R.PR
REGISTERED-PRINCIPAL REGISTER
10/03/2026
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
20/01/2026
PUBO
PUBLISHED FOR OPPOSITION
20/01/2026
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
14/01/2026
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
22/12/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
15/12/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
15/12/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
15/12/2025
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
01/12/2025
GNRT
NON-FINAL ACTION E-MAILED
01/12/2025
CNRT
NON-FINAL ACTION WRITTEN
01/12/2025
DOCK
ASSIGNED TO EXAMINER
21/11/2025
MDSM
NOTICE OF DESIGN SEARCH CODE E-MAILED
20/11/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
20/11/2025
MAFR
APPLICATION FILING RECEIPT MAILED
22/10/2025
NWAP
NEW APPLICATION ENTERED
22/10/2025
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