NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
21/07/2026
Voltar para busca
Dado oficial do USPTO
NISSHIN OILLIO
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: VerbalEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
17
Atualização mais recente
21/07/2026
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
29
Data de depósito
27/08/2025
Data de registro
21/07/2026
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
21/07/2026
Última transação
21/07/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Fundamento do pedido
Intent to use, Foreign priority
Código do desenho
4
Tipo de titular
29
Localização do titular
Tokyo, JP
Examinador
TORPEY, KATHERINE ANN
Unidade examinadora
N40
Localização atual
FILE REPOSITORY (FRANCONIA)
Titulares e representantes
Titulares
The Nisshin OilliO Group, Ltd.
Representantes
Steven M. Espenshade Pirkey Barber PLLC
Classificação técnica
Classes Nice
Classe 29
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Snacks based on foodstuffs of animal originanimal fat-based snack foodsinsect-based snack foodsfish-based snack foodsmeat-based snack food; Processed vegetables and other horticultural comestible productsvegetable moussesvegetable jelliesfruit pureesvegetable pastesfruit spreadsdried fruits in powder formfruit-based snack foodsvegetable-based snack foodstofu-based snack foodsbean-based snack foodssoy-based snack foodscacao butter-based snack foodsnut-based snack foodswhich are prepared or preserved for consumption; edible oils and fats; processed oils and fats for food; Hardened oils being hydrogenated oils for food; edible oils with function to loosen boiled noodles and pasta; edible oils for cooked rice; edible oils for mixes for making batters for fried foods; functional edible oil; extra virgin olive oil for food; shortening; liquid shortening; shortening to help maintaining the softness and moistness of bread; powdered oils and fats for food; margarine; functional margarine which is formulated for confectionery application; Milk products excluding ice creamice milk and frozen yogurt; Milk products being cream; cheese; lactic acid drinks; lactic acid bacteria drinks; butter; vegetable-based cream; milk beveragesmilk predominating; powdered milk; whipped cream; yoghurt; eggs; white of eggs; frozen vegetables; frozen fruits; charcuterie; fishtinned; processed vegetables and fruits; Salads except macaroniricepasta salad; freeze-dried tofu pieces (kohri-dofu); soya milk; soy milk beverages; tofu; processed eggs; pre-cooked curry stewstew and soup mixes; furikake being dried flakes of fishmeatvegetables or seaweed; preserved pulses; preserved soybeans; beanspreserved; edible proteinexcluding those for industrial useformed textured vegetable protein for use as a meat substituteminced textured vegetable protein for use as a meat substitute; soy proteinexcluding those for industrial usesoy yogurtsoy-based snack foodssoy-based food barssoy burger patties; protein milk; protein-based meat substitutes; unformed textured vegetable protein for use as a meat extender; soy protein milk; plant-based milk substitutes containing soy protein; meat substitutes prepared from soya beans being textured soy protein; lecithin for culinary purposes; pectin for culinary purposes; fatty substances for the manufacture of edible fatsunrefined vegetable oils and fats for food; jellies for foodother than confectionery; prepared foods consisting mainly of tofutofu pattiestofu skinfried tofu pieces (abura-age)deep fried tofu (atsu-age)cooked and seasoned tofutofu salad; fat spreadslow fat dairy spreadscheese spreadsdairy-based spreadsvegetable oil-based spreads; linseed oil for culinary purposes; rapeseed oil for food; safflower oil for food; palm kernel oil for food; interesterified edible oils for food; fat-based spreads for bread slices; vegetable oils and fats for food; olive oil for food; corn oil for food; sesame oil for food; soy bean oil for food; blended oil for food; rape oil for food; rice bran oil for food; palm oil for food; sunflower oil for food; coconut oil for food; peanut oil for food; canned or bottled fruits; pickled fruits; dried fruits; vegetablesdried; jams; vegetable juices for cooking; canned or bottled vegetables; pickled vegetables.
Publicações
Histórico de despachos e eventos da marca no USPTO.
17 publicações encontradas
R.PR
REGISTERED-PRINCIPAL REGISTER
21/07/2026
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
02/06/2026
PUBO
PUBLISHED FOR OPPOSITION
02/06/2026
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
27/05/2026
ERRR
ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
08/05/2026
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
29/04/2026
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
14/04/2026
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
14/04/2026
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
14/04/2026
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
16/01/2026
GNRT
NON-FINAL ACTION E-MAILED
16/01/2026
CNRT
NON-FINAL ACTION WRITTEN
16/01/2026
DOCK
ASSIGNED TO EXAMINER
16/01/2026
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
15/01/2026
MAFR
APPLICATION FILING RECEIPT MAILED
27/08/2025
NWAP
NEW APPLICATION ENTERED
27/08/2025
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