CK CHAN KEE DIM SUM

Classe 29

Frozen pre-packaged entrees consisting primarily of seafood; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Fish balls; Fish cakes

Classe 30

Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Jiaozi; Flour-based dumplings; Frozen flour-based dumplings; Baozi; Bread; Bread rolls; Chinese steamed dumplings (shumai, cooked); Rice cakes; Rice dumplings; Steamed sponge cakes (fagao); Steamed buns stuffed with minced meat (niku-manjuh)