NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
02/06/2026
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Dado oficial do USPTO
FOOD CLUB
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Snapshot rápido
ST13
US500000099315887Classe
2, 29, 30, 31, 32
Pedido
99315887
Registro
8280158
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
17
Atualização mais recente
26/06/2026
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
2, 29, 30, 31, 32
Data de depósito
01/08/2025
Data de registro
02/06/2026
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
02/06/2026
Última transação
26/06/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Primeiro uso
01/09/2024
Primeiro uso no comércio
01/09/2024
Código do desenho
3
Tipo de titular
03
Localização do titular
ITASCA, IL, US
Examinador
SOBRAL, CHRISTINA
Unidade examinadora
L90
Localização atual
FILE REPOSITORY (FRANCONIA)
Descrição da marca
The mark consists of the stylized white word "FOOD" above the stylized white word "CLUB", above the word FOOD is a white downward curved line, all of which is superimposed on a green six-sided polygon.
Titulares e representantes
Titulares
Topco Holdings, Inc. (Cooperative)
Representantes
SEAN J. QUINN GOZDECKI, DEL GIUDICE, AMERICUS & BROCATO LLP
Classificação técnica
Classes Nice
Classe 2Classe 29Classe 30Classe 31Classe 32
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 2
Food coloring
Classe 29
Ham; Cold cuts; Milk; Cheese; Processed cheese; Eggs; Milk beverages with high milk content; Chocolate milk; Strawberry milk; Yogurt; Canned fruits; Processed fruits; Bottled fruits; Canned meat; Chili; Cottage cheese; Cream; Creamers for beverages; Cream cheese; Frozen vegetables; Frozen sweet corn; Frozen fruits; Frozen meals consisting primarily of meatfishpoultry or vegetables; Frozen vegetable-based entrees; Margarine; Margarineedible oils and fats; Flavoured milk; Dairy-based dips; Cheese dips; Snack dips; Dips; Whipped topping; Nut-based snack foods; Seed-based snack foods; Sour cream; Butter; Butter substitutes; Pre-packaged dinners consisting primarily of meat and also including pastaricevegetables; Prepared vegetable-based entrees; Prepared entrees consisting primarily of meatfishpoultry or vegetables; Prepared side dishes consisting primarily of vegetables; Chicken; Frozen chicken breasts; Instant potatoes; Dried seafood; Frozen seafood; Nut butters; Meatfrozen; Beef patties; Tomato purée; Tomato paste; Dip mixes; Jellies and jams; Soups; Canned soups; Bacon; Corned beef; Evaporated milk; Condensed milk; Coffee creamer; Dried beans; Dried vegetables; Pickles; Processed olives; Dried fruits; Sausage meat; Shortening; Cooking oil; Prepared entrees consisting primarily of seafood; Frozen pre-packaged entrees consisting primarily of seafood; Seafoodnot live; Frozen chickennuggets and strips; Flaked coconut; Maraschino cherries; Fruit-based filling for cakes and pies; Processed peanuts; Roasted peanuts; Processed macadamia nuts; Processed almonds; Processed walnuts; Fruit-based food snacks; Hash browns; Canned beans; Canned vegetables; Fruit jelly spreads; Turkey; Mechanically-separated meatturkeyhamroast beefcorned beefsalami; Roast beef; Poultry; Frozen chickenbreaded chicken; Canned salmon; Canned tuna; Tuna fishnot live; Refried beans; Potato chips; Pork rinds; Soy chips; Vegetable chips; Processed nuts; Canned tomatoes; Processed tomatoes; Soup mixes
Classe 30
Bread dough; Ready-to-bake bread dough; Dough; Bread rolls; Mixes for making baking batters; Prepared side dishes consisting primarily of pasta; Prepared pasta; Frostings; Cake frosting; Pasta; Frozen meals consisting primarily of pasta or rice; Pies; Frozen fruit pies; Cocoa mixes; Fruit teas; Herb teas; Tea; Grain-based snack foods; Cereal-based snack foods; Rice-based snack foods; Sauces; Ready-made sauces; Tomato-based sauces; Cooking sauces; Edible sauces; Cereal breakfast foods; Cerealsprocessed; Breakfast cereals; Prepared entrees consisting primarily of pasta or rice; Prepared side dishes consisting primarily of rice; Bakery desserts; Frozen dessert consisting of fruit and cream or cream substitutes; Marshmallows; Bread-based stuffing mixes; Croutons; Breadcrumbs; Soy sauce; Teriyaki sauce; Flour; Corn meal; Frozen breads; Frozen dough for use as pizzabread or other bread-type products; Pasta sauce; Spices; Seasonings; Mayonnaise; Tomato sauce; Tomato ketchup; Honey; Pizzas; Pizza crust; Pizza dough; Pizza sauce; Pizza dough mix; Frozen pizza; Rice; Gravy; Gravy mixes; Sugar; Barbeque sauce; Flavoredsweetened gelatin desserts; Flavored and sweetened gelatins; Dessert pudding; Instant pudding mixes; Dessert pudding powders; Mustard; Ketchup; Steak sauce; Worcestershire sauce; Table syrup; Maple syrup; Pancake syrup; Molasses; Vinegar; Tea bags; Iced tea; Tortillas; Coffee; Sugar substitutes for culinary purposes; Flavor enhancers used in food and beverage products; Baking powder; Baking soda; Chocolate chips; Cocoa; Corn starch for culinary purposes; Edible confectionery decorations for cakes; Extracts used as food flavoring; Marshmallow creme; Pie crusts; Frozen pie crusts; Chocolate-based fillings for cakes and pies; Custard-based fillings for cakes and pies; Frosting mixes; Bread mixes; Biscuit mixes; Brownie mixes; Cake mixes; Cookie mixes; Muffin mixes; English muffins; Bagels; Granola-based snack bars; Toaster pastries; Frozen bagels; Frozen french toast sticks; Frozen waffles; Frozen pancakes; Frozen dough; Relish; Chili sauce; Tartar sauce; Cocktail sauces; Horseradish; Hot sauce; Marinades; Cheese sauce; Salad dressing; Dipping sauces; Cheesecake; Bakery goods and dessert itemscakescookiespastriescandiesfrozen confections for retail and wholesale distribution and consumption on or off the premises; Donuts; Tortilla shells; Picante sauce; Salsa; Taco sauce; Taco shellstaco sauceseasoning mixes sold as a unit; Pizza crust mixes; Cheese flavored snackscheese curls; Cheese flavored snackspuffed cheese balls; Corn-based chips; Multigrain-based snack foods; Pita chips; Pretzels; Popcorn; Seasoned popcorn; Caramel popcorn; Rice cakes; Microwave popcorn; Tortilla chips; Bread
Classe 31
Raw vegetables; Fresh vegetables; Fresh olives
Classe 32
Starch-based dry mixes for making sports drinks; Starch-based dry mixes for making energy drinks; Fruit juices; Fruit drinks; Bottled water; Fruit juices and fruit drinks; Concentrates for making fruit juices; Non-alcoholic carbonated beverages; Mixes for making sports drinks; Flavored enhanced water; Flavor enhanced water; Flavored bottled water; Carbonated water; Soft drinks; Soda pops; Fruit juice
Publicações
Histórico de despachos e eventos da marca no USPTO.
17 publicações encontradas
R.PR
REGISTERED-PRINCIPAL REGISTER
02/06/2026
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
14/04/2026
PUBO
PUBLISHED FOR OPPOSITION
14/04/2026
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
08/04/2026
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
18/03/2026
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
17/03/2026
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
17/03/2026
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
17/03/2026
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
17/12/2025
GNRT
NON-FINAL ACTION E-MAILED
17/12/2025
CNRT
NON-FINAL ACTION WRITTEN
17/12/2025
DOCK
ASSIGNED TO EXAMINER
17/12/2025
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
10/12/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
10/12/2025
MAFR
APPLICATION FILING RECEIPT MAILED
01/08/2025
NWAP
NEW APPLICATION ENTERED
01/08/2025
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