EAT.LIVE.FULLY.

Classe 29

Veggie burger patties; Processed lentils; Lentils, processed; Prepared vegan meals consisting primarily of seitan being a meat substitute; Frozen prepared meals consisting primarily of vegetables; Pulse based snack foods; Fruit- and nut-based snack bars featuring a chocolate coating; Dal; Snack mix consisting of wasabi peas, processed nuts, dehydrated fruit and/or raisins; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Vegetable-based food beverages; Cheese substitutes; Dips; Frozen or shelf stable vegetable-based entrees; Soy burger patties; Organic nut and seed-based snack bars; Fruit-based organic food bars; Nut meats; Soy-based food bars also containing vegetables, legumes, nuts, fruits, seeds; Processed soy beans; Nut-based snack foods; Nut-based snack bars; Snack mix consisting primarily of processed seeds and also including legumes, seeds, flours, fruit; Soya patties; Processed jackfruit; Raita; Highprotein seaweed-based snack bars; Agar-agar for food; Vegetable-based prepared meals for toddlers; Vegetable-based meat substitutes; Legume salads; snack foods made from legumes, nuts, and seeds; Vegetable chips; Plant-based imitation meat