NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
10/03/2026
Voltar para busca
Dado oficial do USPTO
THE PASTA TASTE YOU LOVE PROTEIN+
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
24
Atualização mais recente
11/03/2026
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29, 30
Data de depósito
02/06/2025
Data de registro
10/03/2026
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
10/03/2026
Última transação
11/03/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Fundamento do pedido
Intent to use, Foreign priority
Código do desenho
3
Tipo de titular
35
Localização do titular
Parma PR, IT
Examinador
BECKER, JOSEPH RAPHAEL
Unidade examinadora
M80
Localização atual
FILE REPOSITORY (FRANCONIA)
Descrição da marca
The mark consists of the words "THE PASTA TASTE YOU LOVE" in blue positioned above the word "PROTEIN" in larger blue letters with a stylized plus sign next to the letter "N" in "Protein".
Titulares e representantes
Titulares
Barilla G. e R. Fratelli - Società per Azioni
Representantes
Adam K Sacharoff MUCH SHELIST, PC
Classificação técnica
Classes Nice
Classe 29Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Meat; Fishnot live; Poultry and game; Meat extracts for culinary purposes; Preservedfrozendried and cooked fruits and vegetables; Jellies and jams; Marmalade; Eggs; Milk; Milk products excluding ice creamice milk and frozen yogurt; Edible oils and fats; Anchovynot live; Stock; Soups; Caviar; Canned fruits; Canned vegetables; Cheese; Milk shakes; Fruit chips; Frozen fruits; Fruitpreserved; Fruit preserved in alcohol; Cooked fruits and vegetables; Crystallized fruits; Mushroomspreserved; Unflavored and unsweetened gelatins; Fruit jelly spreads; Vegetable soup preparations; Meatfishfruit and vegetable preserves; Vegetablespreserved; Vegetablescooked; Pulsespreserved; Lentilspreserved; Fruit salads; Vegetable salads; Margarine; Whipped cream; Cream; Creambeing dairy products; Potato chips; Low-fat potato crisps; Fishpreserved; Poultry; Preparations for making soup; Fruit-based snack food; Vegetable juices for cooking; Tomato juice for cooking; Yoghurt
Classe 30
Coffee; Coffee and coffee substitutes; Tea; Cocoa; Rice; Tapioca and sago; Flour; Processed cereal-based food to be used as a breakfast foodsnack food or ingredient for making other foods; Bread; Pastry; Confectionerycandy and chocolate; Confectionery made of sugar; Edible ices; Sugar; Honey; Golden syrup; Yeast; Baking powder; Salt; Mustard; Vinegar; Sauce; Spices; Ice; Oat flour; Farinaceous food pastes for human consumption; Starch for food; Aniseed for use as a flavoring in food and drinks; Processed star anise seeds for use as a seasoning; Processed seeds for use as a seasoning; Food seasonings; Coffee essences; Coffeeteacocoa and artificial coffee; Food flavorings being non-essential oils; Flavorings for beveragesother than essential oils; Flavouringsother than essential oilsfor cakes; Syrup for flavoring food or beverages; Oatmeal; Cereal bars; High-protein cereal bars; Liquorice; Cocoa-based beverages; Coffee-based beverages; Chocolate-based beverages; Tea-based beverages; Baking soda; Biscuits; Bonbons; Brioches; Dessert puddings; Cocoa beverages with milk; Coffee beverages with milk; Unroasted coffee; Cinnamon; Cinnamon powder spice; Caramels; Crackers; Couscous; Semolina flour; Sponge cakes; Wheat flour; Flour for food; Fruit jelly candy; Macaroni; Mayonnaise; Rusks; Unleavened bread; Breadcrumbs; Bread rolls; Pasta; Pesto sauce; Pizzas; Preparations made from cerealsbreakfast cereals and cereal-based snack food; Ravioli; Table salt; Tomato sauce; Soya sauce; Dressings for salad; Sandwiches; Processed semolina; Hominy grits; Cereal-based snack food; Rice-based snack food; Sorbets; Spaghetti; Pasta sauce; Noodles; Tarts; Vermicelli; Saffron for use as a food seasoning; Ground ginger
Publicações
Histórico de despachos e eventos da marca no USPTO.
24 publicações encontradas
R.PR
REGISTERED-PRINCIPAL REGISTER
10/03/2026
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
20/01/2026
PUBO
PUBLISHED FOR OPPOSITION
20/01/2026
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
14/01/2026
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
22/12/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
08/12/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
08/12/2025
ALIE
ASSIGNED TO LIE
03/12/2025
ERSI
TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
20/11/2025
GNS3
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
13/11/2025
GNSL
LETTER OF SUSPENSION E-MAILED
13/11/2025
CNSL
SUSPENSION LETTER WRITTEN
13/11/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
27/10/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
27/10/2025
ERSI
TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
27/10/2025
GNS3
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
25/09/2025
GNSL
LETTER OF SUSPENSION E-MAILED
25/09/2025
CNSL
SUSPENSION LETTER WRITTEN
25/09/2025
DOCK
ASSIGNED TO EXAMINER
25/09/2025
MDSM
NOTICE OF DESIGN SEARCH CODE E-MAILED
21/09/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
21/09/2025
MAFR
APPLICATION FILING RECEIPT MAILED
02/06/2025
NWAP
NEW APPLICATION ENTERED
02/06/2025
Proteção contínua da sua marca
Seja avisado a cada novo depósito que ameace THE PASTA TASTE YOU LOVE PROTEIN+ ou a sua marca.
Vigilância profissional por 24 meses: monitoramos o USPTO por você e alertamos a tempo de você se opor — antes que o conflito vire prejuízo.