NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
03/10/2026
Did you know this trademark is already registered in United States?
Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Case type
Recorded events
Latest update
Classification
Trademark type
Nice classes
Filing date
Registration date
Expiration date
Recommended action
Perform a full collision analysis and validate classes before any filing or trademark investment.
Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Structured fields from the responsible authority and the official record.
Status date
Last transaction
Responsible office
Status code
Official register
Filing basis
Drawing code
Owner type
Owner location
Examiner
Law office
Current location
Mark description
The mark consists of the word PROTEIN + in blue centered on a yellow background with gold and white leaves positioned along the side of the background and gold flakes in the background.
Holders
Representatives
Adam K Sacharoff MUCH SHELIST, PC
Nice Classes
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Meat; Fish, not live; Poultry and game; Meat extracts for culinary purposes; Preserved, frozen, dried and cooked fruits and vegetables; Jellies and jams; Marmalade; Eggs; Milk; Milk products excluding ice cream, ice milk and frozen yogurt; Edible oils and fats; Anchovy, not live; Stock; Soups; Caviar; Canned fruits; Canned vegetables; Cheese; Milk shakes; Fruit chips; Frozen fruits; Fruit, preserved; Fruit preserved in alcohol; Cooked fruits and vegetables; Crystallized fruits; Mushrooms, preserved; Unflavored and unsweetened gelatins; Fruit jelly spreads; Vegetable soup preparations; Meat, fish, fruit and vegetable preserves; Vegetables, preserved; Vegetables, cooked; Pulses, preserved; Lentils, preserved; Fruit salads; Vegetable salads; Margarine; Whipped cream; Cream; Cream, being dairy products; Potato chips; Low-fat potato crisps; Fish, preserved; Poultry; Preparations for making soup; Fruit-based snack food; Vegetable juices for cooking; Tomato juice for cooking; Yoghurt
Class 30
Coffee; Coffee and coffee substitutes; Tea; Cocoa; Rice; Tapioca and sago; Flour; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Bread; Pastry; Confectionery, namely, candy and chocolate; Confectionery made of sugar; Edible ices; Sugar; Honey; Golden syrup; Yeast; Baking powder; Salt; Mustard; Vinegar; Sauce; Spices; Ice; Oat flour; Farinaceous food pastes for human consumption; Starch for food; Aniseed for use as a flavoring in food and drinks; Processed star anise seeds for use as a seasoning; Processed seeds for use as a seasoning; Food seasonings; Coffee essences; Coffee, tea, cocoa and artificial coffee; Food flavorings being non-essential oils; Flavorings for beverages, other than essential oils; Flavourings, other than essential oils, for cakes; Syrup for flavoring food or beverages; Oatmeal; Cereal bars; High-protein cereal bars; Liquorice; Cocoa-based beverages; Coffee-based beverages; Chocolate-based beverages; Tea-based beverages; Baking soda; Biscuits; Bonbons; Brioches; Dessert puddings; Cocoa beverages with milk; Coffee beverages with milk; Unroasted coffee; Cinnamon; Cinnamon powder spice; Caramels; Crackers; Couscous; Semolina flour; Sponge cakes; Wheat flour; Flour for food; Fruit jelly candy; Macaroni; Mayonnaise; Rusks; Unleavened bread; Breadcrumbs; Bread rolls; Pasta; Pesto sauce; Pizzas; Preparations made from cereals, namely, namely, breakfast cereals and cereal-based snack food; Ravioli; Table salt; Tomato sauce; Soya sauce; Dressings for salad; Sandwiches; Processed semolina; Hominy grits; Cereal-based snack food; Rice-based snack food; Sorbets; Spaghetti; Pasta sauce; Noodles; Tarts; Vermicelli; Saffron for use as a food seasoning; Ground ginger
History of USPTO decisions and trademark events.
24 publications found
NOTICE OF REGISTRATION CONFIRMATION EMAILED
03/10/2026
REGISTERED-PRINCIPAL REGISTER
03/10/2026
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
01/20/2026
PUBLISHED FOR OPPOSITION
01/20/2026
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
01/14/2026
APPROVED FOR PUB - PRINCIPAL REGISTER
12/22/2025
TEAS/EMAIL CORRESPONDENCE ENTERED
12/08/2025
CORRESPONDENCE RECEIVED IN LAW OFFICE
12/08/2025
ASSIGNED TO LIE
12/03/2025
TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
11/20/2025
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
11/13/2025
LETTER OF SUSPENSION E-MAILED
11/13/2025
SUSPENSION LETTER WRITTEN
11/13/2025
TEAS/EMAIL CORRESPONDENCE ENTERED
10/27/2025
CORRESPONDENCE RECEIVED IN LAW OFFICE
10/27/2025
TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
10/27/2025
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
09/25/2025
LETTER OF SUSPENSION E-MAILED
09/25/2025
SUSPENSION LETTER WRITTEN
09/25/2025
ASSIGNED TO EXAMINER
09/25/2025
NOTICE OF DESIGN SEARCH CODE E-MAILED
09/21/2025
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
09/21/2025
APPLICATION FILING RECEIPT MAILED
06/02/2025
NEW APPLICATION ENTERED
06/02/2025
Continuous trademark protection
Professional 24-month watch service: we monitor USPTO for you and alert you in time to oppose — before conflicts become losses.