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Official data from USPTO

PROTEIN+

Did you know this trademark is already registered in United States?

Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.

Active USPTO registrationType: CombinedOffice: US

Quick snapshot

PROTEIN+

ST13

US500000099213874

Class

29, 30

Filing

99213874

Registration

8165243

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

Attention: there is active risk

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

24

Latest update

04/08/2026

Classification

Registered

Trademark type

Combined

Nice classes

29, 30

Filing date

06/02/2025

Registration date

03/10/2026

Expiration date

-

Recommended action

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Next step

These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.

Complete case details

Structured fields from the responsible authority and the official record.

Status date

03/10/2026

Last transaction

04/08/2026

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Filing basis

Intent to use, Foreign priority

Drawing code

3

Owner type

35

Owner location

Parma PR, IT

Examiner

BECKER, JOSEPH RAPHAEL

Law office

M80

Current location

FILE REPOSITORY (FRANCONIA)

Mark description

The mark consists of the word PROTEIN + in blue centered on a yellow background with gold and white leaves positioned along the side of the background and gold flakes in the background.

Holders and representatives

Holders

Barilla G. e R. Fratelli - Società per Azioni

Representatives

Adam K Sacharoff MUCH SHELIST, PC

Technical classification

Nice Classes

Class 29Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Meat; Fish, not live; Poultry and game; Meat extracts for culinary purposes; Preserved, frozen, dried and cooked fruits and vegetables; Jellies and jams; Marmalade; Eggs; Milk; Milk products excluding ice cream, ice milk and frozen yogurt; Edible oils and fats; Anchovy, not live; Stock; Soups; Caviar; Canned fruits; Canned vegetables; Cheese; Milk shakes; Fruit chips; Frozen fruits; Fruit, preserved; Fruit preserved in alcohol; Cooked fruits and vegetables; Crystallized fruits; Mushrooms, preserved; Unflavored and unsweetened gelatins; Fruit jelly spreads; Vegetable soup preparations; Meat, fish, fruit and vegetable preserves; Vegetables, preserved; Vegetables, cooked; Pulses, preserved; Lentils, preserved; Fruit salads; Vegetable salads; Margarine; Whipped cream; Cream; Cream, being dairy products; Potato chips; Low-fat potato crisps; Fish, preserved; Poultry; Preparations for making soup; Fruit-based snack food; Vegetable juices for cooking; Tomato juice for cooking; Yoghurt

Class 30

Coffee; Coffee and coffee substitutes; Tea; Cocoa; Rice; Tapioca and sago; Flour; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Bread; Pastry; Confectionery, namely, candy and chocolate; Confectionery made of sugar; Edible ices; Sugar; Honey; Golden syrup; Yeast; Baking powder; Salt; Mustard; Vinegar; Sauce; Spices; Ice; Oat flour; Farinaceous food pastes for human consumption; Starch for food; Aniseed for use as a flavoring in food and drinks; Processed star anise seeds for use as a seasoning; Processed seeds for use as a seasoning; Food seasonings; Coffee essences; Coffee, tea, cocoa and artificial coffee; Food flavorings being non-essential oils; Flavorings for beverages, other than essential oils; Flavourings, other than essential oils, for cakes; Syrup for flavoring food or beverages; Oatmeal; Cereal bars; High-protein cereal bars; Liquorice; Cocoa-based beverages; Coffee-based beverages; Chocolate-based beverages; Tea-based beverages; Baking soda; Biscuits; Bonbons; Brioches; Dessert puddings; Cocoa beverages with milk; Coffee beverages with milk; Unroasted coffee; Cinnamon; Cinnamon powder spice; Caramels; Crackers; Couscous; Semolina flour; Sponge cakes; Wheat flour; Flour for food; Fruit jelly candy; Macaroni; Mayonnaise; Rusks; Unleavened bread; Breadcrumbs; Bread rolls; Pasta; Pesto sauce; Pizzas; Preparations made from cereals, namely, namely, breakfast cereals and cereal-based snack food; Ravioli; Table salt; Tomato sauce; Soya sauce; Dressings for salad; Sandwiches; Processed semolina; Hominy grits; Cereal-based snack food; Rice-based snack food; Sorbets; Spaghetti; Pasta sauce; Noodles; Tarts; Vermicelli; Saffron for use as a food seasoning; Ground ginger

Publications

History of USPTO decisions and trademark events.

24 publications found

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

03/10/2026

R.PR

REGISTERED-PRINCIPAL REGISTER

03/10/2026

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

01/20/2026

PUBO

PUBLISHED FOR OPPOSITION

01/20/2026

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

01/14/2026

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

12/22/2025

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

12/08/2025

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

12/08/2025

ALIE

ASSIGNED TO LIE

12/03/2025

ERSI

TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED

11/20/2025

GNS3

NOTIFICATION OF LETTER OF SUSPENSION E-MAILED

11/13/2025

GNSL

LETTER OF SUSPENSION E-MAILED

11/13/2025

CNSL

SUSPENSION LETTER WRITTEN

11/13/2025

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

10/27/2025

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

10/27/2025

ERSI

TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED

10/27/2025

GNS3

NOTIFICATION OF LETTER OF SUSPENSION E-MAILED

09/25/2025

GNSL

LETTER OF SUSPENSION E-MAILED

09/25/2025

CNSL

SUSPENSION LETTER WRITTEN

09/25/2025

DOCK

ASSIGNED TO EXAMINER

09/25/2025

MDSC

NOTICE OF DESIGN SEARCH CODE E-MAILED

09/21/2025

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

09/21/2025

MAFR

APPLICATION FILING RECEIPT MAILED

06/02/2025

NWAP

NEW APPLICATION ENTERED

06/02/2025

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