NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
03/02/2026
Voltar para busca
Dado oficial do USPTO
GREEK HABITS
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
21
Atualização mais recente
04/02/2026
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29, 30
Data de depósito
08/04/2025
Data de registro
03/02/2026
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
03/02/2026
Última transação
04/02/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Fundamento do pedido
Intent to use, Foreign priority
Código do desenho
3
Tipo de titular
16
Localização do titular
Nicosia, CY
Examinador
CHANG,KATHERINE S
Unidade examinadora
M60
Localização atual
FILE REPOSITORY (FRANCONIA)
Descrição da marca
The mark consists of the stylized wording "Greek Habits" on two lines to the left of a stylized vertical fork with a stylized plate above it. The foregoing is enclosed within an incomplete square.
Titulares e representantes
Titulares
GH HOLDINGS GROUP LTD
Representantes
ALIAKSANDR LAZOUSKI
Classificação técnica
Classes Nice
Classe 29Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Birds' eggs; Egg product being egg substitute; Egg productseggs whites and egg yolks; Fishseafood and molluscsnot live; Processed fruitsedible fungivegetablesnuts and pulses; Edible oils and fats; Dairy productscheeseyogurtbuttercreamdairy based beverages; Dairy substitutesmilk substitutescheese substitutesbutter substitutes; Soups and stock; Meat extracts for culinary purposes; Beef; Chicken; Duck being poultry; Game; Ham; Lamb productsprocessed lamb; Meat; Meat substitutes; Plant-based imitation meat; Pork; Poultry; Prepared meat; Sausages; Turkey; Cheese-based snack foods; Cheese dips; Cheese in the form of sticks; Fruit chips; Potato chips; Cooked meat dishes; Cooked fish dishes; Dolmas; Dried fruit-based snacks; Falafel; Frozen meals consisting primarily of meat; Prepared meals consisting primarily of meat; Frozen meals consisting primarily of fish; Prepared meals consisting primarily of fish; Frozen meals consisting primarily of poultry; Prepared meals consisting primarily of poultry; Frozen prepared meals consisting principally of vegetables; Fruit- and nut-based snack bars; Hummus; Pre-cut vegetable salads; Cooked meals consisting principally of fish; Prepared meals consisting primarily of meat substitutes; Prepared vegetabletunataco salads; Processed stuffed olives; Tzatziki; Preserved meat; Processed meat productskidneys; Salami; Ready cooked meals consisting primarily of poultry; Ready cooked meals consisting primarily of meat; Fruit-based snack food; Fruit dessertsfruit leathers; Roasted nuts; Jelliesjamscompotesfruit spreadsvegetable jelly spreads; Bee productsprocessed bee pollen for food purposes
Classe 30
Confectionery being candy; Chocolate; Chocolate desserts; Coffeeteassubstitutes therefor; Cocoa and carob powder for use as a cocoa substitute; Ice creamsfrozen yogurtssorbets; Processed grains; Goods made of processed grainsgrain-based snack foods; Processed starchesprocessed cassava starch for food; Goods made of processed starchescassava crackers; Baking preparationsbaking powder and baking soda; Yeast powder; Salt and seasonings; Flavoringsother than essential oilsfor foods and beverages; Condimentschili oils and oyster sauce; Sugar and natural sweeteners; Sweet coatings and fillingschocolate and caramels; Bee productshoneyroyal jelly for food purposesedible honeycombs; Cereal-based snack food; Biscuits; Cakes; Cerealsprocessed; Cheese flavored snackspuffed cheese balls; Filled buns; Flour; Frozen confectionery; Frozen pastries; Honey; Ketchup; Mayonnaise; Mustard; Pasta; Pasta productspasta salad; Pasta containing stuffings; Pastries; Pies; Pasta-based prepared meals; Ravioli; Rice; Rice based dishesprepared meals consisting primarily of rice; Rice-based snack foods; Rice salad; Rice-based snack foods; Risotto; Roasted coffee beans; Tarts; Sandwiches; Sauces; Sesame confectionery being sesame candy; Snack food products made from cereal flour; Snack food products made from cereal starch being cereal-based snacks; Muesli-based snack foods; Toast; Vinegar; Hamburger sandwiches; Bakery goods; Prepared pasta and rice salads; Flavored and sweetened gelatine in powdered form; Fruit dessertscaramel-coated fruits
Publicações
Histórico de despachos e eventos da marca no USPTO.
21 publicações encontradas
R.PR
REGISTERED-PRINCIPAL REGISTER
03/02/2026
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
16/12/2025
PUBO
PUBLISHED FOR OPPOSITION
16/12/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
10/12/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
17/11/2025
XAEC
EXAMINER'S AMENDMENT ENTERED
17/11/2025
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
17/11/2025
GNEA
EXAMINERS AMENDMENT E-MAILED
17/11/2025
CNEA
EXAMINERS AMENDMENT -WRITTEN
17/11/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
14/11/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
14/11/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
14/11/2025
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
08/09/2025
GNRT
NON-FINAL ACTION E-MAILED
08/09/2025
CNRT
NON-FINAL ACTION WRITTEN
08/09/2025
DOCK
ASSIGNED TO EXAMINER
04/09/2025
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
19/08/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
19/08/2025
MAFR
APPLICATION FILING RECEIPT MAILED
08/04/2025
NWAP
NEW APPLICATION ENTERED
08/04/2025
Proteção contínua da sua marca
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