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Dado oficial do USPTO

THE CHARMED BAKERY

Sabia que essa marca já está registrada no Estados Unidos?

Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.

Active USPTO registrationTipo: MistaEscritório: US

Snapshot rápido

THE CHARMED BAKERY

ST13

US500000099111429

Classe

30

Pedido

99111429

Registro

8039068

Diagnóstico de risco e oportunidade

Leitura executiva para decisão de naming, protocolo e monitoramento.

Atenção: há risco ativo

Situação USPTO

Active USPTO registration

Tipo de processo

Pedido e registro

Eventos registrados

17

Atualização mais recente

26/11/2025

Classificação

Registrada

Tipo de marca

Mista

Classes Nice

30

Data de depósito

30/03/2025

Data de registro

25/11/2025

Data de expiração

-

Ação recomendada

Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.

Próximo passo

Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.

Dados completos do processo

Campos estruturados da autoridade responsável e do histórico oficial.

Data da situação

25/11/2025

Última transação

26/11/2025

Escritório responsável

United States Patent and Trademark Office

Código da situação

700

Cadastro oficial

Principal Register

Primeiro uso

03/03/2025

Primeiro uso no comércio

05/03/2025

Código do desenho

3

Tipo de titular

01

Localização do titular

Weston, FL

Examinador

LOVELACE,JAMES B

Localização atual

FILE REPOSITORY (FRANCONIA)

Descrição da marca

The mark consists of the stacked wording "THE CHARMED BAKERY" in the color dark brown, with the word "CHARMED" appearing in a larger font and having light brown shadowing. At the top of the mark to the right of the word "THE" is a stylized pastry comprised of a series of light brown concentric circles with a scalloped border in dark brown. To the right of the stylized pastry is a horizontal line in dark brown. To the left, right, and beneath the word "BAKERY" are brown horizontal lines with brown spheres intersecting the middle of the lines.

Titulares e representantes

Titulares

A. A. (pessoa física)

Representantes

ALCIDES ACOSTA

Classificação técnica

Classes Nice

Classe 30

Códigos Vienna

Sem códigos Vienna disponíveis.

Produtos e serviços

Classe 30

Filled cookies; Chocolate-coated cookies; Cookies; Almond cookies; Butter cookies; Chocolate-covered cookies; Chocolate cookies; Cookies with nuts; Chocolate covered cookies; Coconut cream-filled cookies; Fried dough cookies; Cocoa cream-filled cookies; Vanilla cream-filled cookies; Lemon glazed shortbread cookies; Cookies filled with almonds; Cookies filled with chocolate; Cookies filled with vanilla cream; Cookies filled with cocoa cream; Cookies filled with coconut cream; Shortbread cookies with a caramel coating; Shortbread cookies with a mocha coating; Food package combinations consisting primarily of breadcrackers and/or cookies; Cookies filled with cocoa and hazelnut cream; Shortbread cookies with a chocolate coating; Cakes; Cup cakes; Almond cakes; Candy decorations for cakes; Chocolate decorations for cakes; Edible confectionery decorations for cakes; Chocolate-based fillings for cakes and pies; Biscuitstartscakes made with cereals; Cake; Cake doughs; Cake batter; Almond cake; Cake frosting; Cake pops; Cake balls; Cupcakes; Pies; Fruit pies; Meat pies; Cookie pies; Cream pies; Whoopie pies; Blueberry pies; Chocolate pies; Apple pies; Apricot pies; Sweet pies; Pot pies; Cheese pies; Cherry pies; Chicken pies; Frozen yogurt pies and cakes; Custard-based fillings for cakes and pies; Pie crusts; Pie shells; Chicken pie; Spanakopitaspinach and feta pie in phyllo dough; Pastries; Toaster pastries; Danish pastries; Almond pastries; Chocolate pastries; Orange-based pastries; Pastries with fruit; Chocolate filled pastries; Orange based pastries; Pastries containing creams; Pastries containing creams and fruit; Pastry; Pastry cream; Pastry mixes; Pastry shells; Pastry dough; Pastriespasties; Bread and pastry; Orange-based pastry; Orange based pastry; Puff pastry dough; Puff pastry shells; Gluten-free pastry dough; Pastry shells for monaka; Bakery goods and dessert itemscakescookiespastriescandiesfrozen confections for retail and wholesale distribution and consumption on or off the premises

Publicações

Histórico de despachos e eventos da marca no USPTO.

17 publicações encontradas

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

25/11/2025

R.PR

REGISTERED-PRINCIPAL REGISTER

25/11/2025

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

07/10/2025

PUBO

PUBLISHED FOR OPPOSITION

07/10/2025

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

01/10/2025

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

11/09/2025

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

10/09/2025

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

10/09/2025

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

10/09/2025

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

28/08/2025

GNRT

NON-FINAL ACTION E-MAILED

28/08/2025

CNRT

NON-FINAL ACTION WRITTEN

28/08/2025

DOCK

ASSIGNED TO EXAMINER

27/08/2025

MDSC

NOTICE OF DESIGN SEARCH CODE E-MAILED

14/08/2025

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

14/08/2025

MAFR

APPLICATION FILING RECEIPT MAILED

30/03/2025

NWAP

NEW APPLICATION ENTERED

30/03/2025

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