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Dado oficial do USPTO

FALLOW

Sabia que essa marca já está registrada no Estados Unidos?

Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.

Active USPTO registrationTipo: VerbalEscritório: US

Snapshot rápido

FALLOW

ST13

US500000099104197

Classe

16, 25, 29, 30, 33, 35, 39, 41, 43

Pedido

99104197

Registro

8132971

Diagnóstico de risco e oportunidade

Leitura executiva para decisão de naming, protocolo e monitoramento.

Atenção: há risco ativo

Situação USPTO

Active USPTO registration

Tipo de processo

Pedido e registro

Eventos registrados

16

Atualização mais recente

11/02/2026

Classificação

Registrada

Tipo de marca

Verbal

Classes Nice

16, 25, 29, 30, 33, 35, 39, 41, 43

Data de depósito

26/03/2025

Data de registro

10/02/2026

Data de expiração

-

Ação recomendada

Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.

Próximo passo

Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.

Dados completos do processo

Campos estruturados da autoridade responsável e do histórico oficial.

Data da situação

10/02/2026

Última transação

11/02/2026

Escritório responsável

United States Patent and Trademark Office

Código da situação

700

Cadastro oficial

Principal Register

Código do desenho

4

Tipo de titular

16

Localização do titular

London, GB

Examinador

DANG, BAO-NGOC K

Unidade examinadora

L60

Localização atual

FILE REPOSITORY (FRANCONIA)

Titulares e representantes

Titulares

Fallow Restaurant Limited

Representantes

Stacy J. Grossman SGIP

Classificação técnica

Classes Nice

Classe 16Classe 25Classe 29Classe 30Classe 33Classe 35Classe 39Classe 41Classe 43

Códigos Vienna

Sem códigos Vienna disponíveis.

Produtos e serviços

Classe 16

Printed cook books; Printed recipe books; Printed recipe cards

Classe 25

Clothingtopsbottomst-shirtssweatshirtsapronshats; Footwear; Headwear; Aprons

Classe 29

Meat; Fishnot live; Poultry and game; Meat extracts for culinary purposes; Shellfishnot live; Molluscsnot live; Crustaceansnot live; Preservedfrozendried and cooked fruits and vegetables; Jellies and jams; Compotes; Pickles; Marmalade; Prepared nuts; Eggs; Milk products excluding ice creamice milk and frozen yogurt; Cheese; Edible oils and edible fats; Butter; Soups; Prepared meals consisting primarily of meatfishpoultry or vegetables; Fruit juices for cooking; Vegetable juices for cooking; Dips; Dairy-based spreads; Vegetable-based spreads; Meat-based spreads; Fruit-based spreads; Snack foods made of meat and cheese; Vegetable salads; Fruit salads; Potato crisps and chips

Classe 30

Coffee; Tea; Cocoa; Pasta; Packaged meals consisting primarily of pasta or rice; Sugar; Rice; Flour; Bread; Pastry; Confectionery made of sugar; Candies being non-medicated confectionery; Edible ices; Honey; Treacle; Yeast; Baking powder; Salt; Mustard; Vinegar; Sauces; Spices; Sandwiches; Pies; Seasoning mixes; Marinades; Dessert puddings; Bakery desserts; Chutneys; Seasoning pastes; Picante sauce; Hot sauce; Sauce mixes; Sriracha hot chili sauce; Flavouringsother than essential oilsfor foods; Food seasonings; Cereal bars; Cereal-based energy bars; Cakes; Tarts; Biscuits; Sweets; Candy bars; Chewing gum; Syrup for flavoring food or beverages; Frostings; Ice cream; Frozen yogurt; Sorbet; Noodles; Flour-based dumplings; Dough; Food leavening agents

Classe 33

Alcoholic beveragesexcept beer; Pre-mixed alcoholic beveragesother than beer-based; Alcoholic cocktails

Classe 35

Retail store services featuring foodcandyalcoholic and non-alcoholic beveragesdessertsconfectionerychocolatecoffeefoodstuffsteasbakery productsdelicatessen products and food preparation implements

Classe 39

Transportdeliverypackagingstorage of food and drink

Classe 41

Providing online non-downloadable videos in the field of food and restaurant services; Providing a web site featuring non-downloadable instructional videos in the field of cookery; Education servicesproviding live and on-line classes and workshops in the field of cookery; Entertainment services in the nature of production of radio programmestelevision programmesfilmsvideosanimations and presentations; Production of radio or television programs; Distribution of television programs for others; Providing a website featuring non-downloadable publications in the nature of articles and photos in the field of foodcookingrecipes and lifestyle; Providing a website featuring non-downloadable videos in the field of foodcookingrecipes and lifestyle provided via the internet; Providing a website featuring non-downloadable photographs in the field of foodcookingrecipes and lifestyle provided via the internet

Classe 43

Providing food and drink; Restaurantbar and catering services; Café services; Food and drink catering; Snack-bar services; Take-away restaurant services; Cocktail lounge services; Cocktail lounge buffets; Restaurant reservation services; Providing information relating to the preparation of food and drink

Publicações

Histórico de despachos e eventos da marca no USPTO.

16 publicações encontradas

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

10/02/2026

R.PR

REGISTERED-PRINCIPAL REGISTER

10/02/2026

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

23/12/2025

PUBO

PUBLISHED FOR OPPOSITION

23/12/2025

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

17/12/2025

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

22/11/2025

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

20/11/2025

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

20/11/2025

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

20/11/2025

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

26/08/2025

GNRT

NON-FINAL ACTION E-MAILED

26/08/2025

CNRT

NON-FINAL ACTION WRITTEN

26/08/2025

DOCK

ASSIGNED TO EXAMINER

25/08/2025

MAFR

APPLICATION FILING RECEIPT MAILED

26/03/2025

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

26/03/2025

NWAP

NEW APPLICATION ENTERED

26/03/2025

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