NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
07/07/2026
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Official data from USPTO
ULTIMATE CHEFLINK
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: CombinedOffice: US
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
17
Latest update
07/07/2026
Classification
Registered
Trademark type
Combined
Nice classes
30
Filing date
03/19/2025
Registration date
07/07/2026
Expiration date
-
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Next step
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Complete case details
Structured fields from the responsible authority and the official record.
Status date
07/07/2026
Last transaction
07/07/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use
First use anywhere
06/19/2025
First use in commerce
09/19/2025
Drawing code
3
Owner type
16
Owner location
Wilmington, DE, US
Examiner
ADEJUNMOBI, AKIN T
Law office
L50
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of literal element "ULTIMATE CHEFLINK" and figurative element in the form of a circle divided into four identically sized sectors, one of which contains a pictorial element in the form of a quarter of a sphere crossed by horizontal stripes, another contains a pictorial element in the form of a quarter of a sphere with a solid background, and the other two contain pictorial elements in the form of a circle and stylized images of leaves, with two rounded dots to the right of the large circle.
Holders and representatives
Holders
Velvet Market LLC
Representatives
Michael D. Eisenberg 4B
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Sauces; Ketchup; Tomato sauce; Pizza sauce; Mustard; Mayonnaise; Barbeque sauce; Steak sauce; Chili sauce; Hot sauce; Salsa; Honey; Vinegar; Chocolate-based spreads; Relish; Salad dressing; Horseradish; Soy sauce; Tea; Organic spices; Chocolate-based fillings for cakes and pies; Custard-based fillings for cakes and pies; Applesauce; Sweets; Cookies; Popcorn; Funnel cakes; Nachos; Soft pretzels; Caramel-coated apples; Italian ice; Table syrup; Food seasonings; Flavouringsother than essential oilsfor butter; Coffee; Espresso; Cappuccino; Hot chocolate; Syrup for flavoring food or beverages; Mixes in the nature of concentratessyrups or powders used in the preparation of tea based beverages; Topping syrups; Bubble tea; Rice; Pasta; Gravies; Bread mixes; Marinades; Sugar; Seasonings; Cornmeal; Waffle mixes; Pancake mixes; Mixes for making baking batters; Artificial sweeteners for culinary purposes; Flavored and sweetened gelatins; Gluten-free bakery products; Bread crumbs; Pie crusts; Pie shells; Puddings for use as desserts; Yeast for use as an ingredient in foods; Dough; Spices; Spice blends; Salt; Pepper being spice; Baking spices; Frozen desserts consisting of flavored ice blocks with toppings; Frozen dessert consisting of fruit and cream or cream substitutes; Cones for ice cream; Candy toppings for ice cream; Ice cream mixes; Chocolate-coated waffle cups; Gelato; Pounded rice cakes (mochi); Sorbet; Ice cream sundaes; Hot dog sandwiches; Beef burger sandwiches; Burgers contained in bread rolls; Frozen foodsgrain and bread based appetizershors d'oeuvrescanapés; Cereal breakfast foods; Dipping sauces; Frozen cookie dough; Frozen pizza
Publications
History of USPTO decisions and trademark events.
17 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
07/07/2026
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
06/18/2026
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
06/18/2026
SUPC
STATEMENT OF USE PROCESSING COMPLETE
06/16/2026
IUAF
USE AMENDMENT FILED
03/16/2026
EISU
TEAS STATEMENT OF USE RECEIVED
03/16/2026
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
11/18/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
09/23/2025
PUBO
PUBLISHED FOR OPPOSITION
09/23/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
09/17/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
08/27/2025
DOCK
ASSIGNED TO EXAMINER
08/19/2025
MDSM
NOTICE OF DESIGN SEARCH CODE E-MAILED
08/12/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
08/12/2025
NWAP
NEW APPLICATION ENTERED
03/19/2025
MAFR
APPLICATION FILING RECEIPT MAILED
03/19/2025
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