NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
09/06/2026
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Dado oficial do USPTO
FRESH CREATIVE FOODS
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
34
Atualização mais recente
09/06/2026
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29, 30
Data de depósito
19/12/2024
Data de registro
09/06/2026
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
09/06/2026
Última transação
09/06/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Fundamento do pedido
Intent to use
Primeiro uso
01/05/2024
Primeiro uso no comércio
01/05/2024
Código do desenho
3
Tipo de titular
03
Localização do titular
Beaverton, OR, US
Examinador
MICKLEBURGH, LINDA BOHANNON
Unidade examinadora
L60
Localização atual
PUBLICATION AND ISSUE SECTION
Descrição da marca
The mark consists of the wording "FRESH CREATIVE FOODS", with "FRESH CREATIVE" in cursive, "FOODS" in capital letters and a stylized leaf above the letter "I".
Titulares e representantes
Titulares
Reser's Fine Foods, Inc.
Representantes
Jennifer Fraser Dykema Gossett PLLC
Classificação técnica
Classes Nice
Classe 29Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Dipsspinach dipspinach artichoke dipcaramelized onion dipbuffalo style chicken dipbacon dipdill dipjalapeno dips; dairy based dips; Prepared food kits composed of meatpoultryfishseafoodand/or vegetables and also including sauces or seasoningsready for cooking and assembly as a meal; Saladsfruit saladsvegetable saladsapple salads; gyro meat; gyro kits comprised primarily of meattzatziki saucefeta sauce and feta cheese and including pita bread; Chicken; chicken strips; egg salad; tapenades; sour cream; Pre-cut vegetable salad; salad kits comprised primarily of pre-cut vegetables and dressing; Prepared entrees consisting primarily of vegetablesfruit salads and vegetable salads; potato salad kit comprised of potato saladeggs and pre-cut vegetables; Stuffed shrimp; Prepared entrees consisting primarily of seafood; processed spinach; Imitation crab meat; crab balls; Hummus; Cheese-based snack foods; crab meat based spread; dairy-based spreads; seafood salads; seafood spreads; Refrigerated food package combinations consisting primarily of meatcheese or processed vegetables for purposes of creating a sandwich or wrap; combinations of dipsspinachspinach artichokejalapeno artichokecaramelized onion packaged in a tray for use with charcuterie; chicken stir fry kit comprised primarily of vegetables; chicken taco kits comprised primarily of chickensalsacremacheese and including tortillas; chicken enchilada kit comprised primarily of chickensalsacheese and including tortillas; beef taco kit comprised primarily of beefsalsacheese and including tortillas; protein salads comprised primarily of chicken and pasta; chile con queso; chicken and waffles kit; prepared meals consisting primarily of soy beans
Classe 30
Pretzel bites with dipping sauces; Sauces; Enchiladas; wrap sandwiches; Pasta; refrigerated prepared meals consisting primarily of pasta or rice; refrigerated prepared entrees consisting primarily of pasta or rice; salad dressings; pasta salad; relish; Combination meals consisting primarily of pasta or rice-based entrees and soup or salad; salsa; tacos; Cocktail sauces; aioli; Kits comprised of ingredients for preparing pizza; Pizza sauce; Tartar sauce; Pesto sauce; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meatspoultryfishfruits and vegetables and cheese; frozen seafood stuffing comprised primarily shrimp or imitation crabmeat; cole slaw dressing; bread-based stuffing mixes; seafood stuffing composed primarily of shrimp or imitation crabmeat; processed corn; Pretzels; Noodlessaucetoppings combined in unitary packages; Noodles and sauce mixes combined in unitary packages; Prepared meals consisting primarily of grains; grain saladsquinoa salads and bulgur salads
Publicações
Histórico de despachos e eventos da marca no USPTO.
34 publicações encontradas
R.PR
REGISTERED-PRINCIPAL REGISTER
09/06/2026
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
19/05/2026
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
19/05/2026
SUPC
STATEMENT OF USE PROCESSING COMPLETE
02/05/2026
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
02/05/2026
IUAF
USE AMENDMENT FILED
11/12/2025
EISU
TEAS STATEMENT OF USE RECEIVED
11/12/2025
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
11/11/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
16/09/2025
PUBO
PUBLISHED FOR OPPOSITION
16/09/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
10/09/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
14/08/2025
XAEC
EXAMINER'S AMENDMENT ENTERED
13/08/2025
ALIE
ASSIGNED TO LIE
12/08/2025
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
12/08/2025
GNEA
EXAMINERS AMENDMENT E-MAILED
12/08/2025
CNEA
EXAMINERS AMENDMENT -WRITTEN
12/08/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
16/07/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
16/07/2025
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
16/07/2025
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
09/07/2025
GNFR
FINAL REFUSAL E-MAILED
09/07/2025
CNFR
FINAL REFUSAL WRITTEN
09/07/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
02/07/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
02/07/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
02/07/2025
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
16/04/2025
GNRT
NON-FINAL ACTION E-MAILED
16/04/2025
CNRT
NON-FINAL ACTION WRITTEN
16/04/2025
DOCK
ASSIGNED TO EXAMINER
11/04/2025
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
10/04/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
10/04/2025
NWAP
NEW APPLICATION ENTERED
19/12/2024
Proteção contínua da sua marca
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