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Dado oficial do USPTO

LITTLE SICILY

Sabia que essa marca já está registrada no Estados Unidos?

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Active USPTO registrationTipo: MistaEscritório: US

Snapshot rápido

LITTLE SICILY

ST13

US500000098910502

Classe

29, 30, 41, 43

Pedido

98910502

Registro

7955725

Diagnóstico de risco e oportunidade

Leitura executiva para decisão de naming, protocolo e monitoramento.

Atenção: há risco ativo

Situação USPTO

Active USPTO registration

Tipo de processo

Pedido e registro

Eventos registrados

21

Atualização mais recente

23/09/2025

Classificação

Registrada

Tipo de marca

Mista

Classes Nice

29, 30, 41, 43

Data de depósito

18/12/2024

Data de registro

23/09/2025

Data de expiração

-

Ação recomendada

Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.

Próximo passo

Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.

Dados completos do processo

Campos estruturados da autoridade responsável e do histórico oficial.

Data da situação

23/09/2025

Última transação

23/09/2025

Escritório responsável

United States Patent and Trademark Office

Código da situação

700

Cadastro oficial

Principal Register

Fundamento do pedido

Foreign priority

Código do desenho

3

Tipo de titular

99

Localização do titular

Palermo PA, IT

Examinador

SANCHEZ RIVERA, MARIA

Localização atual

FILE REPOSITORY (FRANCONIA)

Descrição da marca

The mark consists of the stylized wording "LITTLE SICILY" in white, stacked on top of each other, above an outline of the island of Sicily. The outline of the island of Sicily is composed of three dotted lines in red, yellow and green. The stylized wording "LITTLE SICILY" and the outline of Sicily are within a stylized arch composed of three dotted lines in white, pink and yellow. Outside the arch are four stylized circles, from left to right, that are each composed as follows: three concentric dotted lines in dark green, light green and yellow, three concentric dotted lines in dark orange, yellow and light orange, three concentric dotted lines in light blue, yellow and dark blue, and three concentric dotted lines in light purple, purple and yellow. Outside the arch are four stylized flowers made of oval shapes, from left to right, that are each composed as follows: two dotted lines yellow and dark orange, two dotted lines in pink and light purple, two dotted lines in green and yellow, and two dotted lines in blue and dark blue. The foregoing is surrounded by an incomplete rectangle in dotted lines in blue, green, yellow and white and all within a rectangle in a dotted line in red. All the foregoing within a black rectangle.

Titulares e representantes

Titulares

Manfredi Barbera & Figli S.p.A.

Representantes

Andrew T. Rissler Patel & Almeida, P. C.

Classificação técnica

Classes Nice

Classe 29Classe 30Classe 41Classe 43

Códigos Vienna

Sem códigos Vienna disponíveis.

Produtos e serviços

Classe 29

Extra virgin olive oil for food from SicilyItaly made in accordance with adopted standards; tomato purée; tomato pulp; peeled tomatoes; tomato juice for cooking; preserveddried and cooked vegetables; fish preserved in extra virgin olive oil from SicilyItaly made in accordance with adopted standards; processed fish products for human consumption; Jellies and jams made with blood oranges from SicilyItaly made in accordance with adopted standards; eggs; milk; butter; Pecorino cheese produced in the Sicily region of Italy in accordance with adopted standards; meat; fishnot live; poultry; gamenot live; meat extracts for culinary purposes

Classe 30

Pasta; rice; processed cereals; flour; preparations made from cerealsnamely breakfast cereals and cereal-based snack bars; prepared meals based on ricecereals or flour; bread; bakery productsbiscuitscookiescakesmuffinspizzacrackersbreadsticksfocaccia bread; sweet and savoury snacks based on flour or cereals; pastry; confectionerycandy and chocolate; cake mixes; preparations for making bakery productsflour and bread mixes; chocolate; Ice cream; sorbets; sugar; honey; treacle; teaherbal teas and herbal infusionsnone being for medical purposes; aromatic preparations for making non medicated tisanesprocessed herbs; yeast; baking-powder; tomato sauce; pasta sauce; pesto sauce; salt; savory sauces used as condiments; edible spices; preserved herbs as seasonings; wine vinegar produced in the Sicily region of Italy in accordance with adopted standards; sauces; coffeeteacocoa and substitutes therefor

Classe 41

Providing of training in the fields of cuisine and nutrition; Training servicesnamely arranging and conducting of workshops in the fields of cuisine and nutrition; provision of online training in the fields of cuisine and nutrition; providing online training seminars in the fields of cuisine and nutrition; practical training in the fields of cuisine and nutrition; trainingproviding training for oil tasting services using edible oils from SicilyItaly made in accordance with adopted standards; arranging and conducting of conferences in the fields of cuisine and nutrition; arranging and conducting of congresses in the fields of cuisine and nutrition; arranging and conducting of colloquiums in the fields of cuisine and nutrition; arranging and conducting of lecturesarranging and conduction of courses and arrangingorganizing and conducting of seminars in the fields of cuisine and nutrition; show cooking being cooking instruction and food and beverage tastings; entertainment servicesorganization of dinner parties and social event organization servicesfor culturaleducational and/or recreational purposes in the fields of cuisine and nutrition; edible oil tastings using edible oils from SicilyItaly made in accordance with adopted standards

Classe 43

Providing food and drink; providing of foodedible oils from SicilyItaly made in accordance with adopted standards for oil tastings; providing temporary accommodation; bar services; restaurant services; cafeteria services; pubs; food and drink catering; hotel accommodation services; guest houses being providing temporary lodgings; bed and breakfast services; agritourismproviding temporary tourist farm-stay housing accommodations; campsites being temporary lodging services provided by holiday camps

Publicações

Histórico de despachos e eventos da marca no USPTO.

21 publicações encontradas

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

23/09/2025

R.PR

REGISTERED-PRINCIPAL REGISTER

23/09/2025

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

05/08/2025

PUBO

PUBLISHED FOR OPPOSITION

05/08/2025

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

30/07/2025

ERRR

ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED

11/07/2025

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

23/06/2025

XAEC

EXAMINER'S AMENDMENT ENTERED

23/06/2025

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

23/06/2025

GNEA

EXAMINERS AMENDMENT E-MAILED

23/06/2025

CNEA

EXAMINERS AMENDMENT -WRITTEN

23/06/2025

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

26/05/2025

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

26/05/2025

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

26/05/2025

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

19/03/2025

GNRT

NON-FINAL ACTION E-MAILED

19/03/2025

CNRT

NON-FINAL ACTION WRITTEN

19/03/2025

DOCK

ASSIGNED TO EXAMINER

26/02/2025

MDSC

NOTICE OF DESIGN SEARCH CODE E-MAILED

25/02/2025

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

25/02/2025

NWAP

NEW APPLICATION ENTERED

18/12/2024

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