NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
16/06/2026
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Dado oficial do USPTO
RUTINEAT CARE
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: VerbalEscritório: US
Snapshot rápido
RUTINEAT CARE
ST13
US500000098900747Classe
29, 30
Pedido
98900747
Registro
8300236
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
26
Atualização mais recente
16/06/2026
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
29, 30
Data de depósito
13/12/2024
Data de registro
16/06/2026
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
16/06/2026
Última transação
16/06/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Fundamento do pedido
Foreign priority
Código do desenho
4
Tipo de titular
03
Localização do titular
Seoul, KR
Examinador
HOFFMAN, DAVID AARON
Unidade examinadora
L70
Localização atual
FILE REPOSITORY (FRANCONIA)
Titulares e representantes
Titulares
C. C. (pessoa física)
Representantes
Kelly M. Young Faegre Drinker Biddle & Reath LLP
Classificação técnica
Classes Nice
Classe 29Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Prepared meat; processed chicken; pre-packaged dinners consisting primarily of meat; processed eggs; poultrynot live; processed laver being laver powder; meatfrozen; frozen nuts; frozen fruits; frozen beans; soup concentrates; eggs; processed beansfoodstuffs excluding bean curds and foodstuffs made from bean curds; tofu; foods prepared from bean curds in the nature of tofu; food products made from wormedible wormsnot live; preservedfrozendried and cooked fruits and vegetables; laverpreserved; preserved fish and shellfish; fish and shellfishnot livenamely fish and shellfish frozen or preserved with salt; pollen prepared as foodstuff; oils and fats for food; oils for food; food products made from fish and shellfishfrozen shellfishshellfishnot livecrustaceansnot liveoystersnot livefrozen fishoctopusesnot live; processed meat productsprocessed meat; processed vegetable productsprocessed vegetables; beverages made from yoghurt; fruit juices for cooking; vegetable juices for cooking; milk; processed dairy productsmilkcreamcheesedairy-based spreadsdairy-based dipsdairy based beveragesyogurt; milk products excluding ice creamice milk and frozen yogurt; food products made from oil and fatedible oils and fats; salted and fermented seafood (jeotgal); pre-cooked soup; cooked beans; cheese; processed seaweed productsdried edible seaweed; dairy-based spreads; jams; meat croquettes; vegetable croquettes; tofu croquettes; fish croquettes; chicken croquettes; nut-based meal replacement bars; legume salads; soya chips
Classe 30
Processed cereals; meat tenderizers for culinary purposes; soy sauce; dried cooked-rice; fermented hot pepper paste (gochujang); cereal-based processed productscereal barscereal-based snack food and ready-to-eat cereals; cereal-based snack food; flour and preparations made from cerealscereal based snack foods; noodles; processed cereals in the nature of polished cereals; doenjang; rice cakes; Korean-style dumplings (mandu); baking powder; sugar; sauces; flour for food; gluten prepared as foodstuff; wheat germ for human consumption; edible salt; aromatic preparations for foodflavor enhancers used in food products; rice-based snack food; ice; cooking salt; cooked rice; seasonings; tea; tea-based beverages; tacos; pizzas; hot dog sandwiches being sausages in a bread roll; chemical seasonings for food; leavenyeast; confectionerybiscuitscookiespies and candies; bread; biscuits; cookies; brownies; grain-based chips; flour-based chips; health supplement food mainly based on grainsgrain-based snack food; packed boiled rice; salad sauces; rice salads
Publicações
Histórico de despachos e eventos da marca no USPTO.
26 publicações encontradas
R.PR
REGISTERED-PRINCIPAL REGISTER
16/06/2026
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
28/04/2026
PUBO
PUBLISHED FOR OPPOSITION
28/04/2026
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
22/04/2026
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
31/03/2026
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
26/03/2026
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
26/03/2026
ERSI
TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
26/03/2026
GNS3
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
06/01/2026
GNSL
LETTER OF SUSPENSION E-MAILED
06/01/2026
CNSL
SUSPENSION LETTER WRITTEN
06/01/2026
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
22/12/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
22/12/2025
ALIE
ASSIGNED TO LIE
18/12/2025
ERSI
TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
09/12/2025
GNS2
NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
09/09/2025
GNSI
INQUIRY TO SUSPENSION E-MAILED
09/09/2025
CNSI
SUSPENSION INQUIRY WRITTEN
09/09/2025
RCCK
SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
13/08/2025
GNS3
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
12/02/2025
GNSL
LETTER OF SUSPENSION E-MAILED
12/02/2025
CNSL
SUSPENSION LETTER WRITTEN
12/02/2025
DOCK
ASSIGNED TO EXAMINER
12/02/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
12/02/2025
NWAP
NEW APPLICATION ENTERED
13/12/2024
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