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Dado oficial do USPTO

THE JOURNAL OF NUTRITIONAL PHYSIOLOGY

Sabia que essa marca já está registrada no Estados Unidos?

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Active USPTO registrationTipo: MistaEscritório: US

Snapshot rápido

THE JOURNAL OF NUTRITIONAL PHYSIOLOGY

ST13

US500000098899124

Classe

35, 36, 41, 42, 43

Pedido

98899124

Registro

8104174

Diagnóstico de risco e oportunidade

Leitura executiva para decisão de naming, protocolo e monitoramento.

Atenção: há risco ativo

Situação USPTO

Active USPTO registration

Tipo de processo

Pedido e registro

Eventos registrados

19

Atualização mais recente

13/01/2026

Classificação

Registrada

Tipo de marca

Mista

Classes Nice

35, 36, 41, 42, 43

Data de depósito

12/12/2024

Data de registro

13/01/2026

Data de expiração

-

Ação recomendada

Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.

Próximo passo

Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.

Dados completos do processo

Campos estruturados da autoridade responsável e do histórico oficial.

Data da situação

13/01/2026

Última transação

13/01/2026

Escritório responsável

United States Patent and Trademark Office

Código da situação

700

Cadastro oficial

Supplemental Register

Fundamento do pedido

Foreign priority

Código do desenho

5

Tipo de titular

03

Localização do titular

London, GB

Examinador

KIRCHGASSER,ROSS LEONARD

Unidade examinadora

L10

Localização atual

FILE REPOSITORY (FRANCONIA)

Descrição da marca

The mark consists of the words "THE JOURNAL OF" in dark blue, positioned on the first line at the top. The word "NUTRITIONAL" appears in light blue on a second line. The word "PHYSIOLOGY" is in dark blue on a third line at the bottom. The design does not include a background color and is not clamed as a feature of the mark.

Titulares e representantes

Titulares

T. S. (pessoa física)

Representantes

Delfina S. Homen Miller Nash LLP

Classificação técnica

Classes Nice

Classe 35Classe 36Classe 41Classe 42Classe 43

Códigos Vienna

Sem códigos Vienna disponíveis.

Produtos e serviços

Classe 35

Business management consultancy and promotional marketing services provided by a professional body for scientists and to its members; promotion of sciencepromoting public awareness of scientific topics; adviceconsultancy and information services for all the aforesaid services

Classe 36

Provision of grantsloans and funds to support scientific and technological research and new businesses; financial sponsorship of scientific and technological research and new businesses; Charitable fundraising services; informationadviceconsultancy and information services for all the aforesaid services

Classe 41

Lending library services; Entertainment servicesarranging and conducting of writing competitions in the field of scientificpeer reviewed papersthe provision of prizes in connection therewith in recognition of scientific excellence; Book publishing; publishing of electronic publications; publication of electronic booksjournals and articles online; organizingconducting and providing seminarsconferencessymposiameetingsdebateslectures and workshops in the field of nutritional physiologymetabolism and health performance; organizingconducting and providing exhibitions for educational purposes; conducting and providing educational exhibitions for training purposes; Providing recognition and incentives by the way of prizes to demonstrate excellence in the field of science; editing of books and journals; advisoryconsultancy and information services for all the aforesaid services; Online publication of scientific research in the field of how nutrients from food interact with the body at a cellular and physiological levelincluding approaches examining how different dietary components impact processes such as metabolismdigestionabsorptionoverall health and performance

Classe 42

Scientific and technological servicesproviding scientific analysis in the nature of peer review of scientific papers relating to how nutrients from food interact with the body at a cellular and physiological levelincluding approaches examining how different dietary components impact processes such as metabolismdigestionabsorptionoverall health and performance; Scientific and technological servicesproviding scientific research information in the nature of scientific papers relating to how nutrients from food interact with the body at a cellular and physiological levelincluding approaches examining how different dietary components impact processes such as metabolismdigestionabsorptionoverall health and performance; Scientific and technological servicesresearch and design services in the field of physiology; Scientific and technological servicesindustrial analysis and research of nutritional physiology; adviceconsultancy and information services for all the aforesaid services

Classe 43

Provision of conference facilities

Publicações

Histórico de despachos e eventos da marca no USPTO.

19 publicações encontradas

NRCS

NOTICE OF REGISTRATION CONFIRMATION EMAILED

13/01/2026

R.SR

REGISTERED-SUPPLEMENTAL REGISTER

13/01/2026

CNTA

APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER

12/12/2025

XAEC

EXAMINER'S AMENDMENT ENTERED

12/12/2025

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

12/12/2025

GNEA

EXAMINERS AMENDMENT E-MAILED

12/12/2025

CNEA

EXAMINERS AMENDMENT -WRITTEN

12/12/2025

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

06/12/2025

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

06/12/2025

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

06/12/2025

XELG

APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED

08/09/2025

XELR

APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED

08/09/2025

DOCK

ASSIGNED TO EXAMINER

25/08/2025

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

06/06/2025

GNRT

NON-FINAL ACTION E-MAILED

06/06/2025

CNRT

NON-FINAL ACTION WRITTEN

06/06/2025

DOCK

ASSIGNED TO EXAMINER

28/05/2025

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

19/05/2025

NWAP

NEW APPLICATION ENTERED

12/12/2024

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