NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
18/11/2025
Voltar para busca
Dado oficial do USPTO
LOW CURB
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: VerbalEscritório: US
Snapshot rápido
LOW CURB
ST13
US500000098828557Classe
29, 30, 32
Pedido
98828557
Registro
8027568
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
25
Atualização mais recente
19/11/2025
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
29, 30, 32
Data de depósito
30/10/2024
Data de registro
18/11/2025
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
18/11/2025
Última transação
19/11/2025
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Fundamento do pedido
Intent to use, Foreign priority
Código do desenho
4
Tipo de titular
01
Localização do titular
Veldhoven, NL
Examinador
FLEBBE,KEVIN ROBERT
Localização atual
FILE REPOSITORY (FRANCONIA)
Titulares e representantes
Titulares
P. P. (pessoa física)
Representantes
Timothy G. Ackermann Ackermann Law Firm
Classificação técnica
Classes Nice
Classe 29Classe 30Classe 32
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Yoghurt desserts; Fruit dessertsfruit-based snack foodfruit-based food bars; Artificial milk based dessertsmilk shakes; Yoghurt; Yogurt; Fruit flavoured yoghurts; Yogurt drinks; Custard style yoghurts; Flavoured yoghurts; Low fat yoghurts; Kefir; Kumiss; Acidophilus milk; Koumiss; Fermented milk; Fermented milk substitutes; Fermented vegetable foodskimchi; Fermented fruits; Cream; Artificial cream; Extra virgin olive oil for food; Olive oil for food; Processed avocados; Guacamole being mashed avocado; Egg substitute; Eggs; Liquid eggsegg whites; Egg yolks; Desiccated coconut; Processed coconut; Coconut milk; Coconut milk-based beverages; Milkshakes; Dairy-based beverages; Yoghurt-based beverages; Chicken jerky; Beef jerky; Duck jerky; Pork jerky; Anchovynot live; Tinned seafood; Tinned fish; Edible cooking fats; Edible fats; Coconut fat; Beef fat for food; Animal fats for food; Oils and fats for food; Edible oils and fats; Coffee creamer
Classe 30
Yoghurt based ice creamfrozen yogurt; Ice cream desserts; Non-dairy ice cream; Imitation ice cream; Ice creamsfrozen yogurtssorbets; Ice creams flavoured with chocolate; Dairy ice cream; Ice cream drinks; Ice cream with fruit; Ice cream substitute; Ice cream confectioneryfreezer pops; Soya-based ice cream substitutes; Ice cream sandwiches; Chocolate desserts; Dessert souffles; Prepared chocolate desserts; Prepared dessertsnamely frozen confections; Cake preparationsnamely cake mixes; Chocolate cakes; Ice cream cakes; Cookie dough; Pastriescakestartsbiscuits being cookies; Chocolate biscuits being chocolate cookies; Mayonnaise; Mayonnaise-based sauces; Sauces; Sauces being condimentspepper saucechutneysmiso; Concentrated sauces; Ketchup; Sauces for ice cream; Frozen yoghurt; Kombucha tea; Ferments for dough for culinary purposes; Farinaceous food pastes for human consumption; Frozen confections; Frozen custards; Frozen confections on a stick; Sorbets; Sherbets; Water ice; Ice cream; Chocolate cream sauces; Coffee-based beverages; Natural sweetener; Artificial sweeteners for culinary purposes; Sugar substitutes for culinary purposes; Vanillin sugar; Natural sweeteners in the form of fruit concentrates; Spice preparations; Baking spices; Edible spices; Coffee substitutes; Decaffeinated coffee; Coffee drinks; Vanilla; Flavoring syrup for flavoring food or beverages; Syrup for flavoring food; Syrups for food and beverages and treacles; fruit dessertspastries containing fruitchocolate covered fruitsfruit cakesfruit pies; artificial milk based dessertsdessert puddings containing artificial milkice cream
Classe 32
Smoothies; Fruit smoothies; Vegetable smoothies; Non-alcoholic water-based beverages; Fruit-flavored beverages; Coconut-milk based beverages; Syrups for making non-alcoholic fruit juice beverages
Publicações
Histórico de despachos e eventos da marca no USPTO.
25 publicações encontradas
R.PR
REGISTERED-PRINCIPAL REGISTER
18/11/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
30/09/2025
PUBO
PUBLISHED FOR OPPOSITION
30/09/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
24/09/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
03/09/2025
ZZZX
PREVIOUS ALLOWANCE COUNT WITHDRAWN
03/09/2025
PBCR
WITHDRAWN FROM PUB - OG REVIEW QUERY
26/08/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
30/07/2025
XAEC
EXAMINER'S AMENDMENT ENTERED
30/07/2025
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
30/07/2025
GNEA
EXAMINERS AMENDMENT E-MAILED
30/07/2025
CNEA
EXAMINERS AMENDMENT -WRITTEN
30/07/2025
GNS3
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
30/07/2025
GNSL
LETTER OF SUSPENSION E-MAILED
30/07/2025
CNSL
SUSPENSION LETTER WRITTEN
30/07/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
29/07/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
29/07/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
29/07/2025
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
20/05/2025
GNRT
NON-FINAL ACTION E-MAILED
20/05/2025
CNRT
NON-FINAL ACTION WRITTEN
20/05/2025
DOCK
ASSIGNED TO EXAMINER
27/03/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
30/10/2024
NWAP
NEW APPLICATION ENTERED
30/10/2024
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