NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
14/10/2025
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Dado oficial do USPTO
UNIF
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
20
Atualização mais recente
14/10/2025
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29, 30, 31, 32
Data de depósito
29/10/2024
Data de registro
14/10/2025
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
14/10/2025
Última transação
14/10/2025
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
03
Localização do titular
Tainan City, TW
Examinador
MCCARTHY,JOSEPH PATRICK
Localização atual
FILE REPOSITORY (FRANCONIA)
Descrição da marca
The mark consists of a stylized red bird design comprised of a front red curved body connected to three vertical sloping bands, appearing from left to right in red, orange and yellow, appearing above the word "UNIF" shown in black. The color white represents background or transparent area and is not claimed as a feature of the mark.
Titulares e representantes
Titulares
Uni-President Enterprises Corp.
Representantes
Rebecca Liebowitz Venable LLP
Classificação técnica
Classes Nice
Classe 29Classe 30Classe 31Classe 32
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Flavored milk; fresh milk; yogurt; lactobacillus beverage being fermented milk; kephir; milk products excluding ice creamice milk and frozen yogurt; milk beveragesmilk predominating; rice milk; milk substitutes; soybean milk; soya milk; nuts milk-based beverages; curd fermented milk; tofu pudding; oils for food; meat; aquatic productsnot livefrozen seafood; instant meat packs in the nature of jerky and processed meat and instant meat packspre-packaged dinners consisting of primarily of meat served with pastarice and vegetable; preparations for making soup; vegetablesdried; fruit-based snack food; vegetablesprocessed; instant vegetable packsin the nature of jerky and processed meat and instant meat packspre-packaged dinners consisting of primarily of meat served with pastarice and vegetable; hotpot soup; peanut soup; eggs; meat substitutes; instant artificial meat packs in the nature of processed meat substitutes; dried osmanthus; edible dried bird's nest; seaweed extracts for food; processed betel nuts; pork puddings
Classe 30
Tea; tea-based beverages; lemon black tea; scented tea; fruit tea; tea beverages with milk; verdant grass tea; herbal food beverages; coffee; coffee-based beverages; chocolate beverages with milk; coffee beverages with milk; condimentsketchupmustardcreamy soy saucesweet-chili saucebarbecue saucechili saucepepper sauce; sugar; honey; chocolate productschocolatechocolate barschocolate pasteschocolate powderchocolate syrupchocolate chipschocolate confections; chocolate confectionery; noodle snackmeal kits consisting primarily of noodles; dessert puddings; baozi; hot pot dumplingfish dumplingsegg dumplingsshrimp dumplingsChinese stuffed dumplings for hot potmeat dumplings for hot pot; groats for human food; cake ready-mix powdercake mixes; breakfast cereal; edible paper; instant rice; rice-based prepared mealsnamely prepared meals consisting primarily of rice; instant noodles; noodle-based prepared meals; instant pasta; noodles served with sauce; Instant rice stick; noodles; jiaozi; pastry; thickening agents for cooking foodstuffs; ginger sauce; rice seasoning; melon tea; fruit jellyflavoredsweetened gelatin desserts
Classe 31
Fruitfresh; vegetablesfresh; live animals; live hatching egg; stall food for animals; fish food; poultry food; cattle food; food for aquatic animal; dog food; cat food; pet food; animal fattening preparationsanimal feed; live plants; silkworm eggs; unprocessed logs; cat sandcat litter; betel nutsfresh; raw grains; edible fishing bait; Residual products of cereals for animal consumption
Classe 32
Beer; fruit beverage with light alcohol in the nature of beer; mineral water beverages; sport drink; fruit juice; non-alcoholic fruit juice beverages; non-alcoholic fruit extracts used in the preparation of beverages; vegetable juice; beverages being vegetable juices; fruits and vegetables juice; coconut juice; must; tomato juice beverages; apple juice; packed fruit beverages; bottled water; non-alcoholic beverages being punches; soft drink; low calorie soft drinks; energy drinks; syrups for beverages for making fruit beverages; non-alcoholic vinegar-based beverages
Publicações
Histórico de despachos e eventos da marca no USPTO.
20 publicações encontradas
R.PR
REGISTERED-PRINCIPAL REGISTER
14/10/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
26/08/2025
PUBO
PUBLISHED FOR OPPOSITION
26/08/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
20/08/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
23/07/2025
XAEC
EXAMINER'S AMENDMENT ENTERED
23/07/2025
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
23/07/2025
GNEA
EXAMINERS AMENDMENT E-MAILED
23/07/2025
CNEA
EXAMINERS AMENDMENT -WRITTEN
23/07/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
17/07/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
17/07/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
17/07/2025
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
06/05/2025
GNRT
NON-FINAL ACTION E-MAILED
06/05/2025
CNRT
NON-FINAL ACTION WRITTEN
06/05/2025
DOCK
ASSIGNED TO EXAMINER
06/05/2025
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
05/05/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
05/05/2025
NWAP
NEW APPLICATION ENTERED
29/10/2024
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