NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
21/10/2025
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Dado oficial do USPTO
WISE WIFE
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
21
Atualização mais recente
22/10/2025
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29, 30
Data de depósito
24/10/2024
Data de registro
21/10/2025
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
21/10/2025
Última transação
22/10/2025
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Primeiro uso
12/08/2014
Primeiro uso no comércio
12/08/2014
Código do desenho
3
Tipo de titular
01
Localização do titular
Hicksville, NY
Examinador
SMITH,BRIDGETT G
Localização atual
FILE REPOSITORY (FRANCONIA)
Descrição da marca
The mark consists of an oval design encompassing a female character wearing a hat. To the right of the character appears Asian character above smoke. Beneath the oval appears an oblong design containing the wording "WISE WIFE".
Titulares e representantes
Titulares
Qu, Libai, Paul
Representantes
Robert S. Broder Collard & Roe, P.C.
Classificação técnica
Classes Nice
Classe 29Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Dried edible fungi; dried edible mushrooms; sugar-coated almonds in the nature of candied almonds; Prepared nuts flavored with saltpepperhoneycinnamonspicesgarlicbbqsugar
Classe 30
Aniseed for use as a flavoring in food and drinks; Baking powder; Barley flour; Buckwheat flour; Corn flour; Dried chili peppers; cooked rice; Dried sugared cakes of rice flour (rakugan); Dry spice rub for meats and fish; Edible flour; Edible salt; Edible spices; Egg- and dairy-free mayonnaise; Enriched riceuncooked; Extracts used as food flavoring; Fermented hot pepper paste for use as a seasoning; Fermenting malted rice (Koji); Fish sauce; Flat bread; Flavoredsweetened gelatin desserts; Flavoring additives for non-nutritional purposes in the nature of food flavorings that are not essential oils; Food and beverage flavoring syrup; Flavorings for foodsother than essential oils; Flavorings for beveragesother than essential oils; Flavoringsother than essential oilsfor cakes; Flavored vinegar; Flavorings of teaother than essential oilsfor food or beverages; Flour; Flour for food; Flour for making dumplings of glutinous rice; Flour-based chips; Flour-based gnocchi; Fondants; Food additives for non-nutritional purposes in the nature of glutencream of tartar for use as a flavoring; Food condiment consisting primarily of ketchup and salsa; Food flavoringsother than essential oilsseasonings; Food flavoringsinfused oilsnot being essential oils; Food package combinations consisting primarily of breadcrackers and/or cookies; Food seasonings; Fruit breads; Fruit sauces excluding cranberry sauce and applesauce; Fruit teas; Garden herbspreserved; Garlic bread; Garlic paste for use as a seasoning; Garlic salt; ground ginger; Ginger paste for use as a seasoning; Ginseng tea; Glutinous starch syrup (mizuame); Golden syrup; Granulated sugar; Gravies; Gravy; Gravy mixes; Green coffee; Green tea; Grilling sauces; Ground coffee beans; Herb salt; Herb tea; Herbal tea; High-protein cereal bars; Honey; Honey and treacle; Honey buns; Honey substitutes; Hop extracts used as flavoring for foods and beverages; Hot chili pepper sauce; Hot pepper powder; Hot sauce; Husked rice; Iced coffee; Iced tea; Icing sugar; Instant coffee; Instant tea; Jambalayaa spicy Creole rice dish with a mixture of fish and meat such as shrimpchickenham and spicy sausage; Japanese green tea; Japanese horseradish powder spice (wasabi powder); Japanese pepper powder spice (sansho powder); Ketchup; Lime tea; Macaroons; Malt extracts used as flavoring for food and beverages; Maple syrup; Masala powder and spices; Masala rice for biryani; Mayonnaise; Meat gravies; Mineral salt for human consumption; Mix for making combined noodle and sauce dish; Mixes for making breading; Mixes in the nature of concentratessyrups or powders used in the preparation of tea based beverages; Mixtures of coffee and chicory; Molasses syrup; Monosodium glutamate used as a flavor enhancer for food; Mustard; Mustard powder for foods; Natural brown sugar; Natural sweetener; Noodles and sauce mixes combined in unitary packages; Noodles and seasoning mixes combined in unitary packages; Noodlessauceprocessed vegetables combined in unitary packages; Noodlessauceseasoning toppings combined in unitary packages; Noodlessaucetopping combined in unitary packages; Noodlessaucedehydrated vegetablestopping combined in unitary packages; Noodlesseasoningsedible oildehydrated vegetables combined in unitary packages; Noodlesseasoningsedible oilflavorings combined in unitary packages; Onion salt; Oolong tea; Organic curry sauces; Packaged meal kits consisting primarily of pasta or rice; Packaged meal mixes consisting primarily of pasta or rice; Pancake syrup; Pasta; Pasta and noodles; Pasta for soups; Pasta sauce; Black and white Pepper; Pepper powder; Pepper spice; Peppermint for confectionery; Pesto sauce; Picante sauce; Pico de Gallo sauce; Pita bread; Pizza sauce; Potato flour; Pounded rice cakes (mochi); Powdered starch syrup for culinary purposes; Powdered sugar; Prepared cocoa and cocoa-based beverages; Prepared coffee and coffee-based beverages; Preserved garden herbs as seasonings; Processed cereal-based food to be used as a breakfast foodsnack food or ingredient for making other foods; Processed cereals; Processed garlic for use as seasoning; Processed ginseng used as an herbspice or flavoring for food and beverages; Processed shallots for use as seasoning; Protein reduced and gluten free flour and bread; Puffed rice; Pulse flour for food; Qorma seasoning paste; Ready to eatcereal derived food bars; Ready-made sauces; Ready-to-eat cereals; Rice; Rice and seasoning mix combined in unitary packages; Rice cakes; Rice crackers; Rice dumplings dressed with sweet bean jam (ankoro); Rice flour; Rice noodles; Rice pudding; Rice salad; Rice starch flour; Riceseasoningsflavorings combined in unitary packages; Rice-based pudding dessert; Rice-based pudding dessert (arroz con leche); Rice-based snack foods; Roasted coffee beans; Rolls; Saffron for use as a food seasoning; Sage tea; Sago; Sago palm starch for culinary purposes; Salt; Salt crackers; Salt for preserving food; Sauce mixes; Sauces; Sauces for barbecued meat; Savoury and salted biscuits; Scented water for flavoring beverages; Sea salt for cooking; Seasoned coating for meatfishpoultry; Seasoned coating mixtures for foods; Seasoned rice cakes with fishmeatchicken and vegetable toppings; Seasoning mixes; Seasoning mixes for soups; Seasoning pastes; Seasonings; Seasonings and flavoringsother than essential oilsfor dog foods and cattle feed; Sliced and seasoned barbequed beef; Sloppy Joe Sauce; Sloppy Joe seasoning mix; Snack food chews made primarily from brown rice syrup; Soft pin- rolled cakes of pounded rice (gyuhi); Soy bean paste; Soy burger sandwiches; Soy sauce; Soy-based ice cream substitute; Soya flour; Spaghetti sauce; Spices for the flavoring of pumpkin seeds; Stabilized rice bran; Starch syrup for culinary purposes; Starch-based thickeners for whipped cream; Steak sauce; Steak seasoning; Steamed rice; Stuffing mixes containing bread; Sugar; Sugar and sugar substitutes for culinary purposes; Sugar substitutes for culinary purposes; Sugar wafers; nut confectionery; Sugar-coated coffee beans; Sugar-coated hard caramels; Sugar-free chewing gum; Sugared beans (ama-natto); Sweet bean jam coated with sugared-bean based soft shell; Sweet pounded rice cakes (mochi-gashi); Sweetened yogurt covered raisins; Syrups for making tea; Table salt; Table salt mixed with sesame seeds; Table syrup; Taco seasoning; Tapioca; Tapioca flour; Tartar sauce; Tea; Tea bags; Tea extracts; Tea for infusions; Tea of parched powder of barley with husk (mugi-cha); Tea of salty kelp powder (kombu-cha); Tea podsfilled; Tea substitutes; Tea-based beverages; Tea-based beverages with fruit flavoring; Teff flour; Teriyaki sauce; Theine-free tea sweetened with sweeteners; Thickening agents for use in cooking; Toaster pastries; Tomato sauce; Topping syrup; Treacle; Unleavened bread in thin sheets; Unrefined sugarevaporated sugar cane juice; Unroasted coffee; Vanilla flavorings for food or beverages; Vegetable concentrates used for seasoning; Vinegar; Wheat flour; Wheat starch flour
Publicações
Histórico de despachos e eventos da marca no USPTO.
21 publicações encontradas
R.PR
REGISTERED-PRINCIPAL REGISTER
21/10/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
02/09/2025
PUBO
PUBLISHED FOR OPPOSITION
02/09/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
27/08/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
26/07/2025
XAEC
EXAMINER'S AMENDMENT ENTERED
17/06/2025
ALIE
ASSIGNED TO LIE
17/06/2025
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
17/06/2025
GNEA
EXAMINERS AMENDMENT E-MAILED
17/06/2025
CNEA
EXAMINERS AMENDMENT -WRITTEN
17/06/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
12/05/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
12/05/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
12/05/2025
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
06/05/2025
GNRT
NON-FINAL ACTION E-MAILED
06/05/2025
CNRT
NON-FINAL ACTION WRITTEN
06/05/2025
DOCK
ASSIGNED TO EXAMINER
25/04/2025
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
25/04/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
24/04/2025
NWAP
NEW APPLICATION ENTERED
24/10/2024
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