TILLAMOOK

Classe 3

Lip balms

Classe 4

Candles

Classe 8

Cooking and kitchen utensils, namely, cheese spreaders in the nature of a small knife

Classe 9

Refrigerator magnets; decorative magnets

Classe 14

Metal key chains; lanyards primarily for holding keys and also name badges

Classe 16

Printed postcards; stickers; name badges; lanyards for name-badge holders

Classe 18

Tote bags; reusable shopping bags; dog collars; dog leashes, bandanas for dogs

Classe 21

Drinkware; cutting boards for the kitchen; cheese board and knife sets; charcuterie boards for serving and cutting charcuterie; butter dishes; bakeware; butter-dish covers; cooking and kitchen utensils, namely, ice cream scoops, serving spoons, and spatulas; cooking and grilling utensils, namely, barbecue turners, spatulas, serving spoons, barbecue tongs, and serving forks; drink coasters made of stoneware, ceramic, or cork; Holiday ornaments made of glass, other than Christmas tree ornaments

Classe 24

Linen for household purposes; bath linen; dining linen; kitchen linen

Classe 25

Clothing, namely, hats, caps being headwear, beanies, stocking caps, shirts, t-shirts, sweatshirts, pullovers, socks, aprons, scarves, bandanas, cloth bibs, infant and toddler one piece clothing, shirts for infants, babies, toddlers and children, hats for infants, babies, toddlers and children

Classe 35

Retail store services featuring dairy products, cheese, ice cream, yogurt, cheese spreads, gift baskets, housewares, cooking utensils, souvenirs, toys, clothing, books, jewelry, alcoholic beverages, cider, wine, beer, and a wide variety of other consumer goods; Online retail store services featuring dairy products, cheese, gift baskets, housewares, cooking utensils, souvenirs, clothing, and a wide variety of other consumer goods

Classe 43

Ice cream shop services in the nature of a restaurant; ice cream parlors; restaurant and café services; restaurant services, including sit down service of food and take-out restaurant services; restaurant services, namely, providing of food and beverages for consumption on and off the premises; provision of food and beverages in restaurants, namely, preparation of food and beverages