DONG WON

Class 29

Tuna, not live; saury, not live; mackerels, not live; shellfish, not live; silkworm chrysalis for human consumption; processed peaches; sesame oil for food; olive oil for food; grapeseed oil for food; edible oils; salted and fermented seafood (Jeotgal); fish stock; milk beverages containing fruits; preserved sausages; imitation crab meat; fish cakes; fried tofu; prepared dishes consisting principally of fish; shrimp fritters; fish cutlet; potato fritters; cottage cheese fritters

Class 30

Chopped noodles (kalguksu); buckwheat vermicelli; bean noodle; Korean buckwheat noodles (Naeng-myun); buckwheat noodles (makguksu); Noodles; cooked dish consisting primarily of dough flakes with broth (Sujebi); Chinese noodles; powdered tea based on the substances of tea leaf; Breadcrumbs; instant rice; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); rice cakes for stir-fried rice cake; cooked dish consisting primarily of sliced oval rice cakes with broth (Tteokguk); rice cakes; green tea; iced tea; tea; barley tea; fried tofu rice balls (yubu chobap); frozen rice dumplings; glass noodles in seaweed; hot dog sandwiches; edible salt; udon noodles; small walnut-flavored cake in the size and shape of a walnut; chinese pancake stuffed with sugar (Hotteok)

Class 32

Non-alcoholic rice punch (Sikhye); plum drinks; plum juices; pear drinks; pear juices; raspberry drinks; raspberry juices; peach drinks; vitamin enriched water not for medical purposes; non-alcoholic cinnamon punch with dried persimmon (Sujeonggwa); schisandra drinks; schisandra juices