NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
21/04/2026
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Dado oficial do USPTO
WELLNRICH HERBAL
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
26
Atualização mais recente
21/04/2026
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
1, 5, 29, 30, 32
Data de depósito
09/07/2024
Data de registro
21/04/2026
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
21/04/2026
Última transação
21/04/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Fundamento do pedido
Intent to use, Foreign priority
Código do desenho
3
Tipo de titular
03
Localização do titular
Seoul, KR
Examinador
THOMAS, JULIE
Unidade examinadora
L70
Localização atual
FILE REPOSITORY (FRANCONIA)
Descrição da marca
The mark consists of the word "WELLNRICH" in stylized font above the word "HERBAL" in stylized font. A leaf shape is to the top right, above the word "WELLNRICH".
Titulares e representantes
Titulares
C. C. (pessoa física)
Representantes
Kelly M. Young Faegre Drinker Biddle & Reath LLP
Classificação técnica
Classes Nice
Classe 1Classe 5Classe 29Classe 30Classe 32
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 1
Chemical additives for use in the manufacture of food; Enzymes for use in the manufacture of nutraceuticals; Yeast nutrients for industrial purposes; Chemicals for use in animal nutritional food industry; Vitamins for the food industry; Proteins for the food industry; Amino acids for food industryother than for medical or veterinary purposes; Glucose for the food industry; Enzymes for the food industry; Artificial sweeteners for the food industry; Flavor enhancing chemical preparations for manufacturing in the food industry; Flour for industrial purposes; Bacterial preparations for the food industry; Probiotic bacteria for use as ingredients in the manufacture of food; Lactose for the food industry; Lactic acid
Classe 5
Pharmaceutical preparations for health care for the treatment of colds and influenza and for supporting and promoting energydigestive healthheart health and immunity; Vitamin and mineral preparations for medical use; Protein dietary supplements; Probiotic preparations for medical use; Ferments for pharmaceutical purposes; Nutraceuticals for use as dietary supplements; Medicated food supplements; Dietary food supplements; Dietary supplements for human consumption; Pharmaceutical preparations for regulating the immune system; Pharmaceutical preparations for the treatment of hormonal disorders; Food supplements consisting of amino acidsminerals and trace elements; Food for babies; Lactose for pharmaceutical purposes; Nutritive substances for microorganisms for medical purposes; Portable first-aid kits; Dietary supplement drinks; Vitamin fortified beverages for medical purposes; Yeast or yeast extracts for medicalveterinary or pharmaceutical purposes; Yeast dietary supplements; Mineral food supplements; Nutraceutical preparations for therapeutic or medical purposes in the nature of nutraceuticals for use as a dietary supplement; Dietary and nutritional supplements; Zinc dietary supplements; Preparations of trace elements for human and animal usenutritional supplements; Preparations of microorganisms for medical or veterinary use; Dietetic beverages adapted for medical purposes
Classe 29
Pollen prepared as foodstuff; Frozen vegetables; Processed red ginseng for use as a vegetable; Fruit-based concentrate for cooking; Health supplement food mainly based on deer antlershealthy prepared meals consisting primarily of deer antlers; Jellies for foodother than confectionery; Foods prepared from bean curdstofu; Foodstuffsspecificallyprocessed beans made from bean curds; Foodstuffsspecificallyprocessed beans not made from bean curds; Frozen fruits; Oils and fats for food; Processed fish; Processed seaweed productsdried edible seaweed (hoshi-wakame)seaweed extracts for food; Processededible seaweed; Lactic acid bacteria powder for making lactic acid bacteria drinks; Lactic acid bacteria drinks; Health supplement food mainly based on fruithealthy prepared meals consisting primarily of fruit; Processed fruits; Vegetable-based concentrate for cooking; Tinned meatfishvegetables and fruits; Tofu-based snacks; Instant or pre-cooked miso soup; Croquetteschicken croquettesmeat croquettesfish croquettesvegetable croquettes; Meatfishpoultry and gamenot live; Smoked egg; Prepared meat; Processed cheese; Vegetable-based meat substitutes; Processed vegetable productsprocessed vegetablespreserved vegetablespickled vegetables; Vegetable-based snack foods; Preparations for making soup; Pulsesprocessed; Liquid salted and fermented sand eelnot live; Ham
Classe 30
Cereal-based processed productsprocessed cerealsbread; Cereal bars; Cereal-based snack food; Confectionerychocolate; Sauces; Black pepper; White pepper; Seasonings; Oyster sauce; Dipping sauces; Spices; Cooking salt; Natural sweeteners; Rice cakes; Soya sauce; Chemical seasonings for food being food seasonings; Flavor enhancers used in food and beverage productsother than essential oils; Beverages with coffee base; Beverages with a tea base; Meat tenderizers for culinary purposes; Korean-style dumplings (mandu); yeast; Flour and preparations made from cerealscereal-based energy barssweet and salted cereal-based snack foodbreadstickscookies; flour and preparations made from cerealsricecorn starch for culinary purposessago palm starch for culinary purposes; Flour and preparations made from cerealscereal powderbiscuitstartscakes; Royal jelly for food purposes; Confectioneryginseng confectionery in jelly form; Jelly confectionery; Fructose for food; Tea; Tea-based beverages; Coffee; Non-alcoholic beverages for prevention of hangovernot for medical purposestea-based beverages
Classe 32
Fruit beverages and fruit juices; Non-alcoholic water-based beverages; Smoothies; Whey beverages; Vegetable juice beveragesnon-alcoholic; Non-alcoholic beverages containing red ginseng juice; Effervescent powders for making beveragessoft drinkssport drinks and energy drinks; Syrups and other preparations for making beveragessyrups for making non-alcoholic fruit-flavored beverages and powders for making soft drinks and fruit-based beverages; Fruit extracts for beveragesnon-alcoholic fruit extracts for use in the preparation of beverages; Ginseng extracts for non-alcoholic beveragesginseng extract syrups for making soft drinkstea-flavored beveragessports drinksenergy drinks; Non-alcoholic essences for making non- alcoholic beveragesnot in the nature of essential oils; Drinking water; Flavored waters; Beer; Powders used in the preparation of fruit-based beverages; Vitamin enriched waterdrinking water with vitamins; Non-aerated calcium-fortified beveragesfruit punchsports drinks; Non-alcoholic beverages for prevention of hangovernot for medical purposesdrinking water with vitaminsnon-alcoholic fruit juice beveragesenergy drinkssports drinks containing electrolytessports drinks; Powders used in the preparation of non-alcoholic drinksfruit-based beverages; Table waters; Mineral and aerated waters; Non-alcoholic vitamin-enriched fruit extracts used in the preparation of beverages
Publicações
Histórico de despachos e eventos da marca no USPTO.
26 publicações encontradas
R.PR
REGISTERED-PRINCIPAL REGISTER
21/04/2026
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
03/03/2026
PUBO
PUBLISHED FOR OPPOSITION
03/03/2026
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
25/02/2026
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
04/02/2026
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
26/12/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
26/12/2025
ERSI
TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
26/12/2025
GNS2
NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
01/10/2025
GNSI
INQUIRY TO SUSPENSION E-MAILED
01/10/2025
CNSI
SUSPENSION INQUIRY WRITTEN
01/10/2025
RCCK
SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
20/07/2025
GNS3
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
13/01/2025
GNSL
LETTER OF SUSPENSION E-MAILED
13/01/2025
CNSL
SUSPENSION LETTER WRITTEN
13/01/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
22/11/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
22/11/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
22/11/2024
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
28/08/2024
GNRT
NON-FINAL ACTION E-MAILED
28/08/2024
CNRT
NON-FINAL ACTION WRITTEN
28/08/2024
DOCK
ASSIGNED TO EXAMINER
23/08/2024
MDSM
NOTICE OF DESIGN SEARCH CODE E-MAILED
22/08/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
22/08/2024
NWAP
NEW APPLICATION ENTERED
09/07/2024
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