NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
07/07/2026
Voltar para busca
Dado oficial do USPTO
KANZEN MEAL
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: VerbalEscritório: US
Snapshot rápido
KANZEN MEAL
ST13
US500000098639565Classe
29, 30, 32
Pedido
98639565
Registro
8330565
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
31
Atualização mais recente
07/07/2026
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
29, 30, 32
Data de depósito
09/07/2024
Data de registro
07/07/2026
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
07/07/2026
Última transação
07/07/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Fundamento do pedido
Intent to use
Código do desenho
4
Tipo de titular
03
Localização do titular
Osaka, JP
Examinador
DEFORD, JEFFREY S
Unidade examinadora
M60
Localização atual
FILE REPOSITORY (FRANCONIA)
Titulares e representantes
Titulares
Nissin Foods Holdings Co., LTD.
Representantes
Alison M. Caless Cantor Colburn LLP
Classificação técnica
Classes Nice
Classe 29Classe 30Classe 32
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Soups; Instant soup; Soups containing noodles; Instant soup containing noodles; Prepared food kits composed of meatpoultryfishseafoodand/or vegetables and also consisting of sauces or seasoningsready for cooking and assembly as a meal; Instant Miso-Shiru and Suimono (Japanese soup); Omelet (Chinese egg dish); Instant Oyakodon (Mix for preparing Japanese egg-mixed rice consisting of cooked chickencooked onioncooked carrots and seasonings)
Classe 30
Pizzas; Noodles; Fresh noodles; Chilled noodles; Frozen noodles; Dried noodles; Instant noodles; Pasta; chilled pasta; Frozen pasta; Fresh pasta; Dried pasta; Instant pasta; Dried rice; Instant rice; Chilled rice; Frozen rice; Cooked rice; Cooked chilled rice; Cooked frozen rice; Dried cooked rice; Noodle-based prepared meals; Noodle-based prepared pasta; Freeze-dried dishes with main ingredient being processed grain; Freeze-dried dishes with main ingredient being grain; Pre-packaged lunches consisting primarily of rice with the lunches to also containmeatfish or vegetables; Rice; Japanese savory pancakesOkonomiyaki; Frozen Japanese savory pancakesOkonomiyaki; Cooked dishes consisting primarily of rice with the dishes to also contain meatfish or vegetables; Cooked dishes with the main ingredient being rice with the dishes to also contain breaded porkKatsudon; Cooked dishes with the main ingredient being rice with the dishes to also contain beefGyudon; Cooked dishes with the main ingredient being frozen rice with the dishes to also contain breaded porkKatsudon; Cooked dishes with the main ingredient being frozen rice with the dishes to also contain beefGyudon; curry paste; Curry sauce; Curry powder; Curry sauce mixesmixes for making curry sauce; Instant curry sauce; Pre-cooked curry sauce; Curry flavored pasta sauce; Boxed lunches consisting of ricewith added curry; Prepared curry rice; Curry flavored Chinese stuffed dumplings (Gyozacooked); Curry flavored Chinese steamed dumplings (Shumaicooked); Curry flavored sushi; Curry flavored fried balls of batter mix with small pieces of octopus (Takoyaki); Curry flavored ravioli; Steamed buns stuffed with minced meat (Chuka-Manjuh) using curry; Curry flavored bread and buns; Curry flavored sandwiches; Curry flavored hamburger sandwiches; Curry flavored pizzas; Curry flavored hot dog sandwiches; Curry flavored meat pies; Curry flavored spices; Curry flavored seasonings other than spices; Curry powder packed in a retort pouch; Omelet consisting of eggmeat and rice; Rice gratin; Cooked rice mixed with vegetables and beef (Bibimbap); Oyakodonready-to-eat dishes mainly consisting of cooked rice and also including chicken and egg; Mabodonready-to-eat dishes mainly consisting of cooked rice and also including tofu
Classe 32
Mixes for making smoothies; Smoothies; Smoothies containing vegetables; Smoothies that use fruit
Publicações
Histórico de despachos e eventos da marca no USPTO.
31 publicações encontradas
R.PR
REGISTERED-PRINCIPAL REGISTER
07/07/2026
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
19/05/2026
PUBO
PUBLISHED FOR OPPOSITION
19/05/2026
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
13/05/2026
RPUB
NOA CANCELLED; REPUBLICATION REQUIRED
29/04/2026
IUCN
NOTICE OF ALLOWANCE CANCELLED
29/04/2026
ERRR
ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
24/04/2026
JURT
JURISDICTION RESTORED TO EXAMINING ATTORNEY
26/11/2025
PCBG
PETITION TO DIRECTOR - CHANGE BASIS - GRANTED
26/11/2025
APET
ASSIGNED TO PETITION STAFF
21/11/2025
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
23/10/2025
TPAD
TEAS PETITION TO AMEND BASIS RECEIVED
22/10/2025
EX1G
SOU EXTENSION 1 GRANTED
22/10/2025
EXT1
SOU EXTENSION 1 FILED
22/10/2025
EEXT
SOU TEAS EXTENSION RECEIVED
22/10/2025
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
22/04/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
25/02/2025
PUBO
PUBLISHED FOR OPPOSITION
25/02/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
19/02/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
04/02/2025
XAEC
EXAMINER'S AMENDMENT ENTERED
04/02/2025
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
04/02/2025
GNEA
EXAMINERS AMENDMENT E-MAILED
04/02/2025
CNEA
EXAMINERS AMENDMENT -WRITTEN
04/02/2025
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
24/01/2025
GNRT
NON-FINAL ACTION E-MAILED
24/01/2025
CNRT
NON-FINAL ACTION WRITTEN
24/01/2025
DOCK
ASSIGNED TO EXAMINER
23/01/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
15/01/2025
NWAP
NEW APPLICATION ENTERED
09/07/2024
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