UTTERLY FRUITY

Classe 29

Processed fruits, edible fungi, vegetables, nuts and pulses; Preserved, dried and cooked fruits and vegetables; prepared fruits and vegetables being cut fruits and vegetables; processed fruits and vegetables; arrangements of processed fruits; arrangements of processed vegetables; fruit-based fillings for pastry and bakery goods; pressed fruit pastes; compotes; fruit-based fillings for cakes and pies; fruit-based fillings for cobblers; fruit-based pie fillings; fruit purees; glazed fruits; mincemeat; jellies, jams, compotes; fruit and vegetable jelly spreads; fruit jelly spread; jellies for food other than confectionery; spreads consisting mainly of fruits; fruit-based spreads; vegetable-based spreads; vegetable fillings for cakes, pies, pastry and bakery goods